In the rapidly evolving confectionery industry, staying abreast of the latest formulation ideas and product launches is crucial to satisfying consumer demands and remaining competitive in the sweet treat sector. This biweekly roundup provides valuable insights into noteworthy developments from start-ups, growing confectioners, and...

Vision Group Network (VGN), a network of virtual forums dedicated to discussing topics, trends, challenges, and opportunities shaping businesses today, recently celebrated its fifth anniversary of fostering innovation and collaboration within the Convenience and Mobility sectors. Through virtual forums, VGN brings together industry leaders...

The transformative power of artificial intelligence (AI) in the food industry has been highlighted in a 2024 research study published in Food Chemistry. The researchers conducted a review of the technology and identified several advantages that AI can provide to the food industry, including...

Krispy Kreme is delighting consumers this St. Patrick's Day with the introduction of four new festive doughnuts and the chance to win free doughnuts for a year. The "Share the Taste O’Luck" promotion features a limited-time St. Patrick’s Day Collection, available at participating Krispy...

Functional confectionery is becoming increasingly popular as consumers seek out exciting and innovative ingredients that offer both functionality and great taste. A recent report highlights the growing trend of functional confectionery, positioning it alongside taste as a key factor influencing purchasing decisions in the...

In 2025, Barry Callebaut, a leading chocolate ingredients company, is at the forefront of offering a full line of upcycled cacao fruit ingredients. This move not only supports the increasing use of cacao fruit ingredients in the consumer packaged goods industry but also...