The global gum industry is projected to generate $48 billion in sales by 2025, with Europe leading the way as the most enthusiastic consumers, followed by Asia Pacific and North America, according to Statista. However, the industry has recently faced scrutiny for its reliance...
Immersive candy experiences are revolutionizing the confectionery industry, providing consumers with bold, sensory-driven interactions that not only reconnect brands with their loyal followers but also attract new customers. As events make their return, it is crucial for brands to explore innovative approaches to immersive...
The World Cocoa Foundation’s (WCF) 2025 Partnership Meeting in Brazil, held from March 19-20, brought together cocoa stakeholders from across the value chain to address the most pressing challenges facing the sector. The event, themed "Our Future: Resilience Through Sustainability," highlighted the urgent need...
As confectioners gear up for the delayed European Union (EU) Deforestation Regulation (EUDR) set to become law in December 2025, brands are diligently exploring various questions and checklists to ensure compliance and sustainability. Industry leaders gathered in a recent webinar to discuss the...
The Institute of Food Technologists (IFT), a nonprofit scientific organization dedicated to advancing the science of food and its application throughout the global food system, has recently unveiled two educational resources aimed at assisting food and beverage professionals in implementing sugar reduction strategies. The...
In a historic announcement made in the White House Rose Garden, former President Trump unveiled a plan to implement tariffs that he claimed would generate "trillions and trillions of dollars" for the American economy. Trump emphasized that these tariffs were necessary to prioritize American...
