The transformative power of artificial intelligence (AI) in the food industry has been highlighted in a 2024 research study published in Food Chemistry. The researchers conducted a review of the technology and identified several advantages that AI can provide to the food industry, including...

Krispy Kreme is delighting consumers this St. Patrick's Day with the introduction of four new festive doughnuts and the chance to win free doughnuts for a year. The "Share the Taste O’Luck" promotion features a limited-time St. Patrick’s Day Collection, available at participating Krispy...

Functional confectionery is becoming increasingly popular as consumers seek out exciting and innovative ingredients that offer both functionality and great taste. A recent report highlights the growing trend of functional confectionery, positioning it alongside taste as a key factor influencing purchasing decisions in the...

In 2025, Barry Callebaut, a leading chocolate ingredients company, is at the forefront of offering a full line of upcycled cacao fruit ingredients. This move not only supports the increasing use of cacao fruit ingredients in the consumer packaged goods industry but also...

The European Union Deforestation Regulation (EUDR) is set to come into effect by the end of this year, signaling a significant shift in regulatory requirements for businesses operating within the EU. The legislation, aimed at tackling deforestation and forest degradation linked to commodity production,...

Mondelēz International Appoints Norberto Chaclin as Executive Vice President and Chief Research and Development Officer Mondelēz International has made a significant move in its leadership by appointing Norberto Chaclin as the executive vice president and chief research and development officer. In this pivotal role, Chaclin...