How Regenerative Agriculture is Transforming the Future of Food Production in the Bakery and Snack Sectors
Regenerative agriculture is more than just a trend; it’s a revolution in how food is produced, focusing on restoring the
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FOOD & BEVERAGE INDUSTRY NEWS
Snacks & Confectionery
News and insights on the snacks and confectionery industry, covering everything from chocolate and candies to chips, nuts, and other snack foods. Explore product launches, market trends, and consumer preferences shaping this vibrant segment.
Mondelēz Acquires Stake in Urban Legend to Expand Healthier Pastry Offerings
Mondelēz acquires a minority stake in Urban Legend, a UK-based bakery known for healthier doughnuts and pastries. Learn how this
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Hard Candy Market: Innovation, Value, and Consumer Preferences in 2024
Explore how the hard candy market is evolving in 2024, with rising consumer demand for value, innovation, and better-for-you options
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Tous les Jours launches fall-inspired pastry line
Tous les Jours, the bakery café chain offering over 300 pastries, cakes, coffee, tea, and desserts baked in-store daily, has
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Sow Good Inc. brings freeze-dried twist to classic sweets
Sow Good Inc. has added a series of products to its lineup: Limited-Edition Pumpkin Marshmallows, Lemon Puffs, and Mini Sweet
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