Bakery & Baked Foods

KANSAS CITY — For the food industry, the expression “sequential improvement” has emerged as a candidate for catchphrase of the

CHICAGO — Mondelez International has selected 10 companies for its second CoLab Tech program. The accelerator program, led by the

HERSHEY, PA. — The Hershey Co. has named Michael Del Pozzo as president, United States Confection, effective Sept. 16. He succeeds Charles