Shipley Do-Nuts to hold giveaway for 88th birthday
Houston, Texas-based Shipley Do-Nuts is celebrating its 88th birthday on September 18 with a social giveaway of one dozen birthday prizes. Shipley is thanking its fans with a social giveaway…
Time magazine recognizes Grupo Bimbo for second time
MEXICO CITY — Grupo Bimbo SAB de CV has been recognized by Time magazine as one of the “World’s Best Companies,” compiled by Time and market research provider Statista, for…
Viral Shukla named president of IFTSA
CHICAGO — The Institute of Food Technologists (IFT) announced that Viral Shukla has taken over as president of the Institute of Food Technologists Student Association (IFTSA). Shukla is replacing Chapman…
Nature’s Bakery to help nourish families during Hunger Action Month
Nature’s Bakery, known for its Fig Bars and plant-based snacks, has committed to long-term, sustainable hunger relief with a $150,000 donation to No Kid Hungry and a series of initiatives…
Current-year stocks-to-use surges to 18%
WASHINGTON — The US Department of Agriculture in its Sept. 12 World Agricultural Supply and Demand Estimates (WASDE) estimated the 2023-24 US sugar ending stocks-to-use ratio at 18%, the highest…
PTNPA opens registration for 2025 Convention
SCOTTSDALE, AZ — Registration for the Peanut and Tree Nut Processors Association (PTNPA) 2025 Convention, set for Jan. 17-20 at The Westin Kierland Resort and Spa in Scottsdale, AZ, is…
Elevate Your Baking with Custom Fat Solutions
For many baking enthusiasts and professional chefs alike, achieving the perfect bake is a blend of art and science. While classic ingredients like butter and vegetable oil are staples, custom…
Stall in sequential improvement as consumers still feel challenged
KANSAS CITY — For the food industry, the expression “sequential improvement” has emerged as a candidate for catchphrase of the year, or at least the first half of 2024. Used…
Mondelez International names second CoLab Tech cohort
CHICAGO — Mondelez International has selected 10 companies for its second CoLab Tech program. The accelerator program, led by the baking giant’s R&D team, features an eight-week curriculum that offers…
Hershey names new leader for US Confection
HERSHEY, PA. — The Hershey Co. has named Michael Del Pozzo as president, United States Confection, effective Sept. 16. He succeeds Charles Raup, who is retiring after 15 years at…