In today's rapidly evolving food industry, companies are continuously exploring innovative ways to enhance their marketing and sales strategies. With the rise of cutting-edge technologies, there is a growing demand for advanced marketing and sales intelligence solutions tailored to the unique needs of the...
JD Manufacturing, Inc. recently announced a successful partnership with Bison to enhance its automatic batch fryer system. By integrating Bison’s Nautilair 12.3" High Energy Blower into the JD500CXI fryer, JDM was able to significantly increase the fryer’s output capacity while optimizing energy usage.
The Nautilair...
Sweetmore Bakeries, a US-based company, has recently made a significant acquisition by acquiring Azteca Bakeries, a wholesale producer of Mexican pastries and baked goods based in Phoenix, Arizona. The acquisition marks a strategic move by Sweetmore Bakeries to expand its product portfolio and strengthen...
Carolina Foods’ Pineville, North Carolina facility has been named FOOD ENGINEERING magazine’s Plant of the Year for 2025. This prestigious award recognizes the state-of-the-art headquarters and production facility as a standout in the industry.
The journey to this achievement began three years ago with an...
The US Food and Drug Administration (FDA) recently revealed a proposal to introduce a front-of-pack nutrition label for most packaged foods to aid consumers in identifying healthier food options. This initiative is part of the US government's efforts to address chronic diseases like heart...
Food contact chemicals (FCCs) are a significant concern in the food industry, with over 1,800 known chemicals that can migrate from food processing equipment and storage and packaging containers. Many of these chemicals have hazardous properties, and others are still being tested for...
