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Snacks & Confectionery

Laurie Spradley appointed as president of Goo Goo Cluster

Goo Goo Cluster, the iconic Southern candy brand, proudly introduces Laurie Spradley as its new president. With a background in business administration from the University of Mississippi and experience in visual marketing in New York City, Laurie brings a unique perspective and expertise to...

Exciting new products to sample in 2025: Vibrant flavors and hues

In the year 2025, the focus is on versatility and enjoyment, with a range of products designed to ignite a sense of adventure in the kitchen and beyond. Consumers are seeking healthier snacking options, such as JUNKLESS Chewy Granola Bars, which cater to the...

FPSA begins accepting registrations for Food Solutions Exchange & Conference

The Food Production Solutions Association (FPSA) has recently announced the opening of registration for its flagship event, now rebranded as the Food Solutions Exchange & Conference 2025 (FSX). This industry-leading conference is scheduled to take place from March 19–21 at the Sheraton Grand at...

10 key health-focused trends influencing the bakery and snacks industry in 2025

The bakery and snack industries are currently experiencing a significant transformation driven by shifting consumer preferences, regulatory changes, and advancements in food science. Health and wellness have taken center stage in innovation, providing producers with exciting opportunities to meet evolving demands while staying competitive...