In the fast-paced world of commercial baking, the last thing any bakery owner wants to deal with is unexpected oven maintenance issues. These problems can not only be time-consuming but also costly, impacting the efficiency and productivity of the operation. One key aspect of...
BEMA, the leading association in the baking industry, has a rich history of pioneering and connecting industry professionals. With a mission to connect, educate, and provide resources to its members, BEMA celebrates another successful year of milestones and accomplishments. As a membership organization, BEMA...
In 2024, shares of publicly traded grain-based foods companies experienced a significant decline for the second consecutive year, marking a period of extraordinary weakness. The Grain-Based Foods Share (GBF) Index, as calculated by Milling & Baking News, closed at 28,141.82, down 12% from the...
The baking industry is constantly evolving, with consumer tastes changing, supply chains shifting, and the demand for efficiency and quality increasing every day. One of the most significant transformations shaping the industry is the rise of automation and digital technologies. These tools, once considered...
Cinnaholic, a popular vegan cinnamon roll chain, has recently introduced a new lineup of specialty treats for the winter season. These new offerings, inspired by brunch flavors, are designed to provide customers with a delicious way to start their day.
One of the standout items...
In the world of baking, there is a growing movement known as Respectus Panis, which translates to "respect for bread." This philosophy centers around the idea that fermentation is a powerful tool that can enhance the nutrition, digestibility, and taste of bread. Richard Charpentier,...
