Millet is becoming an increasingly popular crop in Europe due to its adaptability to dry climates, nutritional benefits, and growing demand for gluten-free and health-focused foods. Several European countries have stepped up their millet production to meet domestic and global needs. This report highlights...
Mali, a country in West Africa, is one of the world’s top producers of millet, a drought-resistant grain crucial to food security and livelihoods in the region. Millet is a staple crop for millions of Malians, and the country is home to several companies...
Poland, known for its rich agricultural traditions, has been steadily increasing its focus on millet production, processing, and distribution. Millet, a versatile grain used in food products, animal feed, and health foods, has gained popularity in the Polish market due to its nutritional value...
Poland, known for its rich agricultural traditions, has been steadily increasing its focus on millet production, processing, and distribution. Millet, a versatile grain used in food products, animal feed, and health foods, has gained popularity in the Polish market due to its nutritional value...
Millet, a highly nutritious and versatile grain, has been steadily gaining popularity in Germany, fueled by growing consumer demand for gluten-free and health-conscious food options. As the demand rises, Germany has become a key player in millet production, processing, and distribution within Europe. This...
Millet has become an increasingly important crop in Australia, valued for its adaptability to arid conditions and its versatility across food and feed industries. As the global demand for millet continues to grow, Australian companies have positioned themselves as key players in the production,...
