spot_img
8.9 C
London
HomeGlobal Trade

Global Trade

How orange wine pairs well with spiced earthy and umami rich dishes

IntroductionOrange wine, a unique style of wine made from white grapes that are fermented with their skins, has been gaining popularity in recent years. This unconventional wine has a complex flavor profile that pairs exceptionally well with spiced earthy and umami-rich dishes. In this...

The growing popularity of rosé from Spain Italy South Africa and the US

The Growing Popularity of Rosé WineRosé wine has experienced a surge in popularity in recent years, with consumers around the world embracing this versatile and refreshing wine option. While traditionally associated with regions like Provence in France, rosé is now being produced in a...

The rise of white wine tourism in regions like Loire Marlborough and Napa

The Rise of White Wine Tourism in Regions like Loire, Marlborough, and NapaWhite wine tourism has been on the rise in regions like Loire, Marlborough, and Napa, drawing wine enthusiasts from around the world to experience the unique flavors and landscapes that these areas...

Why sommeliers are promoting orange wine for its complexity and depth

IntroductionSommeliers, the wine experts responsible for curating wine lists and advising patrons on wine selections, are increasingly promoting orange wine for its complexity and depth. Orange wine, also known as skin-contact white wine, has been gaining popularity in recent years for its unique taste...

Why blush wine is often sweeter than classic dry rosé alternatives

Why Blush Wine is Often Sweeter than Classic Dry Rosé AlternativesWhen it comes to rosé wines, there are typically two main categories: blush wines and classic dry rosés. While both fall under the umbrella of pink wines, they have distinct differences in terms of...

How color extraction time determines rosé depth and character

IntroductionColor extraction time plays a crucial role in determining the depth and character of rosé wines. This process involves the maceration of grape skins with the juice, which influences the color, flavor, and aroma profile of the final product. In this report, we will...