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How winemakers use biodynamics to express terroir and energy

IntroductionIn the world of winemaking, the concept of terroir is fundamental. Terroir refers to the unique combination of soil, climate, and topography that gives a wine its distinct characteristics. Winemakers have long sought ways to express this sense of place in their wines, and...

What organic wine brands must do to stand out in a crowded marketplace

IntroductionThe organic wine market is becoming increasingly crowded as consumers become more conscious about the products they consume. With a growing demand for sustainable and environmentally friendly options, organic wine brands must find ways to stand out in this competitive marketplace. In this report,...

How AI platforms are changing the way enologists make production decisions

IntroductionEnology, the science of wine and winemaking, has been revolutionized by the emergence of artificial intelligence (AI) platforms. These powerful tools are changing the way enologists make production decisions, leading to more efficient processes and higher-quality wines. In this report, we will explore how...

Why regenerative wine is redefining sustainability through soil health

IntroductionRegenerative wine is a growing trend within the wine industry that is redefining sustainability through a focus on soil health. This innovative approach to winemaking goes beyond traditional organic and biodynamic practices by prioritizing the health of the soil as the foundation for producing...

Why biodynamic practices go beyond organic farming principles

IntroductionBiodynamic farming is a holistic approach to agriculture that goes beyond the principles of organic farming. While both practices prioritize the use of natural inputs and sustainable methods, biodynamic farming incorporates a spiritual and cosmic perspective into its practices. In this report, we will...

Why winemakers face challenges with disease pressure in organic vineyards

IntroductionOrganic vineyards have gained popularity in recent years as consumers become more conscious of the environment and their health. However, winemakers who choose to go organic face unique challenges, particularly when it comes to disease pressure in their vineyards. In this report, we will...