The Country Range Group is revolutionizing the culinary landscape this Easter and beyond with the introduction of over 25 new products into its Signature collection. This collection is designed for discerning chefs who are seeking to elevate their menus to new heights of...
Denis Sheehan FIH, a respected figure in the hospitality industry, recently attended The Crumbs Project’s Annual Awards lunch in 2025. This event, which was a joy to attend, also highlighted the achievements of two outstanding individuals, James Read and Paul Tidey, who were...
Luis Henrique Pires De Avila, a dedicated hospitality assistant at BM Caterers, achieved a remarkable feat by emerging as the winner of 'Hospitality’s Got Talent' 2025. The prestigious event took place on Tuesday 18th March at Piano Works in London's vibrant Farringdon district....
Compass Group UK & Ireland, a leading provider of food services and support services, has recently announced the appointment of Michelle Sanders as Chief Growth Officer and Sophie Smith as Chief People Officer. Both Sanders and Smith will join the Executive team next...
The Right Course: Transforming Lives Through Hospitality Training
In an era where rehabilitation is increasingly prioritized, The Right Course stands out as a pioneering charity dedicated to reshaping the lives of prisoners by providing them with essential hospitality skills and sustainable employment opportunities. Founded by...
Restaurant News Sponsored by CCS McLays
The Wolseley Hospitality Group is thrilled to announce a meaningful collaboration with Women for Women International, coinciding with the upcoming International Women’s Day. In a celebration of female empowerment and talent, the group will feature an exclusive series of...
