The Hospitality Junior Board C.I.C. recently hosted its 'Celebrate Hospitality' event, a gathering that brought together key industry leaders and political figures in the North of England to commemorate the completion of the second cohort's training programme. The event was a night of...
Sodexo's Stop Hunger Foundation Supports SE Kitchen in Opening Second Social Supermarket
Sodexo's Stop Hunger Foundation has provided essential funding to SE Kitchen, a part of Social Enterprise Kent, to assist in the opening of the community interest company's second social supermarket in central...
A new and exciting food and drink experience is set to hit Chapel Allerton in Leeds this spring, courtesy of the team behind York-based craft brewery Brew York. The innovative new concept venue, Brew+Bao, is a collaboration between Brew York and YUZU Street...
Custom House City Limited has recently submitted plans for the redevelopment of Custom House on Lower Thames Street in the City of London, with the aim of transforming the historic building into a luxurious hotel. The proposed plans include the creation of a...
Hatch Mansfield, a prominent player in the wine industry, has recently achieved certification as a B Corporation (B Corp), making a significant commitment to social and environmental responsibility. This certification, awarded by B Lab, a non-profit organization leading the B Corp movement, signifies...
Hyatt Regency London Blackfriars is delighted to announce the appointment of Nicholas Durham as the Director of Food & Beverage. With a wealth of industry experience and a dynamic vision for growth, Durham is set to lead the hotel's renowned dining outlets, including...
