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Dive Brief:
Walmart’s U.S. comparable-store sales, excluding fuel, rose 4.6% during the fourth quarter of fiscal year 2025. This growth was driven by increased transactions, unit volumes, and share gains from upper-income households,...
Educating and training personnel on food safety in the dairy processing industry can appear to be a daunting task. However, the existence of industry-specific training modules and resources significantly alleviates this challenge. With the vast array of topics and details to focus on within...
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SARASOTA, FLA. — Boar’s Head Brand Announces Company-Wide Food Safety Initiative
On February 13, 2024, Boar’s Head Brand announced a temporary pause in operations to initiate a comprehensive company-wide event known as “Boar’s Head Food Safety Promise Day.” This initiative underscores the company's commitment to...
New Genotype of H5N1 Detected in Dairy Cattle in Nevada
In a significant development for animal health, the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) has confirmed the discovery of a new genotype of the H5N1 avian influenza virus in dairy...
As the possibility of a renewed trade war casts a shadow over the food and beverage industry, experts predict that companies may respond by either increasing prices or subtly reducing costs through strategies such as smaller portion sizes or reformulating ingredients. The current administration,...
Insights from Jorge Zarate: The Future of the Baking Industry
Jorge Zarate, the Chief Supply Chain Officer and Chief Sustainability Officer at Grupo Bimbo SAB de CV in Mexico City, currently serves as the Chair of the upcoming 2025 International Baking Industry Exposition (IBIE). He...
