Anthony Valletta has recently been promoted to CEO of Bartaco, a popular restaurant chain with over 30 locations. Valletta brings over 20 years of experience in the hospitality sector, with previous leadership roles at Mina Group, Del Frisco’s, and Darden Restaurants.

The announcement of Valletta’s promotion was made on Friday, with co-founder and former CEO Scott Lawton transitioning to the role of chairman of the board. Lawton expressed confidence in Valletta’s abilities, stating that he has demonstrated remarkable leadership during his time as President of Bartaco.

Under Lawton’s leadership, Bartaco underwent significant changes, including the implementation of QR codes and the elimination of waitstaff positions to increase efficiency and wages in response to the challenges posed by the pandemic.

Valletta’s promotion to CEO marks a new chapter for Bartaco as the company looks towards the future. With his proven track record of leadership and experience in the industry, Valletta is poised to lead Bartaco to continued success and growth.

Overall, the transition in leadership at Bartaco signals a strategic move to position the company for long-term sustainability and success in the ever-evolving hospitality industry. With Valletta at the helm, Bartaco is well-positioned to navigate challenges, drive innovation, and deliver exceptional dining experiences to its customers across all locations.