ESS Eshat is the lead contributor/s behind ESSFeed’s global market reports. Working in collaboration with industry researchers and data analysts across the world, ESS Eshat publishes daily insights covering production, processing, trading, and distribution across the food and beverage value chain.
The U.S. wine market is facing challenges as shifting consumption habits and changing consumer preferences impact sales. With younger legal drinking age (LDA) consumers favoring alternative beverage alcohol options like RTD spirits and FMBs, the wine market is experiencing...
President Donald Trump's 90-day delay on adopting reciprocal tariffs on a slate of countries is set to end shortly. The U.S.' largest trading partners could face additional double-digit tariffs if no last-minute deals are made. With the deadline approaching,...
The food and beverage industry is undergoing a significant transformation as companies embrace sustainable practices and innovative technologies. One such company leading the charge is Grieg Seafood, who recently announced that all of their Canada farms now utilize a...
Vertical Farming: Evolving Trends and Strategic Insights for the Food and Beverage Industry
Vertical farming has been a hot topic in the food and beverage industry, promising a revolution in agriculture with its innovative approach to growing crops in controlled...
The Impact of Climate Change on Food and Beverage Supply Chains
Climate change is no longer a distant threat but a reality that is reshaping industries worldwide. The food and beverage sector is particularly vulnerable to the effects of climate...
Kellanova Partners with Chip City Cookies for Limited-Edition Strawberry Poppable Pop-Tarts Cookie
Kellanova, formerly known as Kellogg’s, has recently announced a new partnership with Chip City Cookies to create a limited-edition treat that is sure to excite consumers. The collaboration...
