IntroductionOrganic farming has gained popularity in recent years as consumers become more conscious of the impact of conventional farming practices on the environment and human health. In the wine industry, organic farming is seen as a way to enhance...
Why Tannat is Uruguay’s Flagship Red GrapeIntroductionUruguay, a small South American country known for its stunning landscapes and rich culture, has been making waves in the wine world with its signature grape variety, Tannat. Tannat is a red grape...
The Unique Influence of Volcanic Soils in Santorini on Assyrtiko's Mineral ProfileIntroductionSantorini, a picturesque Greek island in the Aegean Sea, is known for its stunning landscapes, beautiful sunsets, and ancient ruins. However, what truly sets Santorini apart is its...
The Difference Between Young and Age-worthy Grüner Veltliner StylesIntroductionGrüner Veltliner is a white wine grape variety primarily grown in Austria. It is known for its high acidity, mineral character, and versatility in winemaking. One of the key distinctions in...
IntroductionSommeliers play a crucial role in the dining experience by recommending the perfect wine to complement a meal. One grape varietal that has been gaining popularity among sommeliers for its food pairing flexibility is Grüner Veltliner. In this report,...
The Rise of Assyrtiko in the Greek Wine IndustryIntroductionAssyrtiko is a white wine grape variety that is indigenous to the Greek island of Santorini. It is known for producing wines that are highly acidic, mineral-driven, and capable of aging...
