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Ess Seshat

The story of Popadelics with Marilyn Yang: A Founder’s Journey

Popadelics, a company founded by husband and wife team Marilyn and Michael, has successfully carved a niche in the snack industry with their crunchy mushroom chips. Despite being a bootstrapped company, they have managed to grow their business to...

Animal Feed Market on a Global Scale – Publication on Feed and Additives

The global animal feed market is influenced by various factors that shape the future of animal food production. These factors include the increasing world population and demand for animal protein, advances in production and feeding technologies, sustainability and environmental...

ABPA reports a 3% increase in Brazil’s chicken meat exports in 2024.

In 2024, Brazil reached a significant milestone by shipping 5.294 million tons of chicken meat, marking a 3% increase from the previous year. This achievement was highlighted in a year-end market report released by the Brazilian Animal Protein...

First franchisee announced for technology-driven ice cream business

Alsies, a technology-enabled ice cream truck franchise, recently announced its first franchisee, Scott Shapiro, who will be opening a new location in Harrisburg, PA. Scott, along with his wife Kellie and their children, will be bringing Alsies' beloved ice...

Smithfield Foods registers for public offering on American stock market

Smithfield Foods, the largest pork producer in the United States, has recently filed a proposal to return to the public market. This move involves Smithfield and an indirect subsidiary of its China-based owner, WH Group, offering shares on the...

Research investigates methods for producing protein from treating wastewater

A recent study conducted in the United States has shed light on the potential for upcycling nutrient-rich wastewater from poultry slaughterhouses for the cultivation of nutritional yeast, specifically Yarrowia lipolytica. Published in the Journal of Environmental Chemical Engineering, the...