Iowa State University is offering a fruit and vegetable production safety course to address the potential public health hazards associated with contamination by disease-causing microorganisms. This course is crucial for ensuring the safety of produce from farm to table.

The course will be held at Reiman Gardens in Ames on April 12, May 10, June 14, July 19, and August 9, from 12:30 to 1:30 p.m. Admission to Reiman Gardens includes access to the course, and no registration is required. The aim of the course is to educate participants on identifying sources of microbiological contamination, safely harvesting and handling fruits and vegetables, and implementing actions to mitigate consumer safety hazards.

According to Andre Salazar, an extension education specialist in food safety with ISU Extension and Outreach, the course is designed to be easily understood by beginners while also offering valuable information for experienced commercial growers. This collaboration with Reiman Gardens ensures that participants will gain the knowledge necessary to provide safe produce to their families and communities.

The course covers a range of topics essential for anyone involved in fruit and vegetable production. By understanding the risks of contamination and implementing best practices for handling produce, participants will be equipped to ensure the safety of the food they grow and distribute.

For more information about the course and its schedule, visit the Iowa State University website. Take advantage of this opportunity to enhance your knowledge of fruit and vegetable production safety and contribute to the overall health and well-being of consumers.

Published on: Tue 8 Apr 2025.