Breadcrumb Varieties from Classic to Gluten Free Explained
Breadcrumbs are a versatile ingredient used in a variety of dishes, from meatloaf to casseroles to breading for fried foods. There are several different varieties of breadcrumbs available on the market, ranging from classic to gluten-free options. In this report, we will explore the different types of breadcrumbs, their uses, and the companies that produce them.
Classic Breadcrumbs
Classic breadcrumbs are made from white or wheat bread that has been dried and ground into fine crumbs. They are a staple in many recipes and are commonly used as a coating for fried foods like chicken or fish. Classic breadcrumbs have a neutral flavor and can be seasoned with herbs and spices to enhance their taste. Some popular brands that produce classic breadcrumbs include Progresso, 4C Foods, and Ian’s Natural Foods.
Panko Breadcrumbs
Panko breadcrumbs are a Japanese-style breadcrumb that is light and airy, with a crispy texture. They are made from white bread without crusts, which gives them their distinct texture. Panko breadcrumbs are commonly used in Asian dishes like tempura and katsu, as well as in Western recipes like meatballs and macaroni and cheese. Some well-known brands that produce panko breadcrumbs include Kikkoman, Kikkoman Panko, and Edward & Sons.
Gluten-Free Breadcrumbs
Gluten-free breadcrumbs are made from alternative flours like rice, corn, or quinoa to cater to individuals with gluten sensitivities or celiac disease. These breadcrumbs are free from wheat, barley, and rye, making them safe for those who need to avoid gluten. Gluten-free breadcrumbs can be used in place of traditional breadcrumbs in recipes to make them suitable for a gluten-free diet. Some popular brands that produce gluten-free breadcrumbs include Ian’s Natural Foods, Aleia’s Gluten-Free Foods, and Gillian’s Foods.
Industry Insights
The breadcrumbs market is a competitive industry with many companies vying for market share. According to a report by Market Research Future, the global breadcrumbs market is expected to grow at a CAGR of 4.2% from 2021 to 2026. The increasing demand for convenience foods and the rising popularity of international cuisines are driving the growth of the breadcrumbs market.
In terms of market share, some of the key players in the breadcrumbs market include Barilla Group, Kerry Group, and Orgran Gluten-Free Foods. These companies offer a wide range of breadcrumb products to cater to the diverse needs of consumers. Barilla Group, for example, is known for its classic breadcrumbs, while Orgran Gluten-Free Foods specializes in gluten-free breadcrumbs.
Financial Data
In 2020, the global breadcrumbs market was valued at $2.5 billion, with North America accounting for the largest market share. The increasing demand for ready-to-eat foods and the growing popularity of baking at home have contributed to the growth of the breadcrumbs market. With the rise of gluten-free diets and the increasing awareness of food allergies, the demand for gluten-free breadcrumbs is expected to continue to grow in the coming years.
Conclusion
In conclusion, breadcrumbs come in a variety of types, from classic to gluten-free options, to cater to the diverse needs of consumers. Whether you are looking to coat fried foods, add texture to dishes, or adhere to a specific dietary restriction, there is a breadcrumb variety for you. With the breadcrumbs market expected to continue growing in the coming years, we can expect to see more innovation and variety in breadcrumb products.
