Global Demand for Blue Cheese in Retail and Foodservice
Blue cheese is a popular type of cheese known for its distinct blue veins of mold running through it. It has a strong and tangy flavor, making it a favorite among cheese connoisseurs worldwide. In this report, we will explore the global demand for blue cheese in both retail and foodservice sectors.
Overview of the Blue Cheese Market
The global blue cheese market has been experiencing steady growth in recent years. According to a report by Market Research Future, the global blue cheese market is expected to reach a value of over $6 billion by 2023, with a compound annual growth rate (CAGR) of 4.1% from 2017 to 2023. This growth can be attributed to the increasing demand for gourmet and specialty cheeses, as well as the rising popularity of blue cheese in various culinary applications.
Key Players in the Blue Cheese Market
Some of the key players in the global blue cheese market include:
1. Roquefort Société
2. Gorgonzola PDO
3. Stilton PDO
4. Danish Blue
5. Cabrales PDO
These companies are known for producing high-quality blue cheese products that are popular among consumers worldwide. They have a strong presence in both the retail and foodservice sectors, catering to the growing demand for blue cheese.
Global Demand for Blue Cheese in Retail
Blue cheese is widely available in retail outlets such as supermarkets, specialty cheese shops, and online stores. The demand for blue cheese in the retail sector has been steadily increasing, driven by factors such as changing consumer preferences, increased disposable income, and the growing trend of gourmet dining at home.
According to a report by Statista, the retail sales of blue cheese in the United States alone amounted to over $500 million in 2020. This figure is expected to continue growing as more consumers discover and develop a taste for blue cheese.
Global Demand for Blue Cheese in Foodservice
Blue cheese is also a popular ingredient in the foodservice industry, where it is used in a variety of dishes such as salads, burgers, and pasta. The demand for blue cheese in the foodservice sector has been on the rise, driven by the growing popularity of gourmet dining and the increasing number of restaurants incorporating blue cheese into their menus.
According to a report by Technomic, a leading foodservice research firm, the use of blue cheese in foodservice establishments has been steadily increasing, with many chefs and restaurateurs recognizing its unique flavor and versatility in culinary applications. This has led to a growing demand for blue cheese in the foodservice sector worldwide.
Future Outlook
The global demand for blue cheese is expected to continue growing in the coming years, driven by factors such as changing consumer preferences, increasing disposable income, and the rising popularity of gourmet and specialty cheeses. As more consumers develop a taste for blue cheese and incorporate it into their culinary creations, the market for blue cheese is expected to expand further.
In conclusion, the global demand for blue cheese in both retail and foodservice sectors is on the rise, with key players in the market catering to the growing consumer demand for high-quality blue cheese products. With a bright future ahead, the blue cheese market is poised for continued growth and success in the years to come.
