Rice Milk in Foodservice Applications and Institutional Meal Plans

Rice Milk in Foodservice Applications and Institutional Meal Plans

Introduction

Rice milk has been gaining popularity as a dairy-free alternative in recent years. It is made from milled rice and water, making it suitable for individuals with lactose intolerance or dairy allergies. In this report, we will explore the use of rice milk in foodservice applications and institutional meal plans.

Market Trends and Demand

The demand for plant-based milk alternatives, including rice milk, has been steadily increasing. According to a report by Grand View Research, the global plant-based milk market is expected to reach $21.52 billion by 2024, with rice milk being one of the key players in this market. The rising awareness of health benefits associated with plant-based diets and the increasing number of individuals with lactose intolerance are driving the demand for rice milk.

Benefits of Rice Milk

Rice milk offers several benefits that make it a popular choice in foodservice applications and institutional meal plans. It is naturally low in fat and cholesterol-free, making it a healthier alternative to dairy milk. Rice milk is also a good source of vitamins and minerals, such as calcium and vitamin D, which are essential for maintaining good health.

Foodservice Applications

Rice milk is widely used in foodservice applications, especially in cafes, restaurants, and bakeries. It can be used as a dairy-free alternative in coffee beverages, smoothies, and baked goods. Rice milk’s mild flavor and creamy texture make it a versatile ingredient that can be easily incorporated into various recipes. Many food establishments offer rice milk as an option for customers who prefer plant-based alternatives.

Institutional Meal Plans

Institutional meal plans, such as those in schools, hospitals, and corporate cafeterias, are also incorporating rice milk into their menus. With the increasing demand for dairy-free options, institutions are recognizing the importance of offering plant-based alternatives to cater to individuals with dietary restrictions. Rice milk is a convenient choice for meal planners as it is shelf-stable and has a longer shelf life compared to dairy milk.

Financial Data

The global rice milk market is expected to witness significant growth in the coming years. Companies such as Pacific Foods, Rice Dream, and Good Karma are some of the key players in the rice milk industry. According to a report by Statista, the revenue of the plant-based milk industry in the United States reached $2.5 billion in 2020, with rice milk contributing to a significant portion of this revenue.

Industry Insights

The rice milk industry is highly competitive, with companies constantly innovating to meet the growing demand for plant-based milk alternatives. Manufacturers are focusing on product development to improve the taste and nutritional profile of rice milk. Additionally, partnerships with foodservice providers and institutions are key strategies for companies to expand their market reach and increase their sales volume.
In conclusion, rice milk is a versatile and nutritious dairy-free alternative that is gaining popularity in foodservice applications and institutional meal plans. With the increasing demand for plant-based products, rice milk is expected to play a significant role in the future of the food industry. Companies that capitalize on this trend and offer high-quality rice milk products are likely to see growth and success in the market.