Top 10 Fastest Growing Turkey-Based Foodservice Categories
The turkey-based foodservice market is undergoing a transformative phase, driven by changing consumer preferences, health trends, and innovative culinary practices. As people become more health-conscious and seek alternative protein sources, turkey is emerging as a popular choice. In this article, we will explore the top 10 fastest-growing turkey-based foodservice categories that are reshaping the industry.
1. Turkey Burgers
Turkey burgers have gained immense popularity as a healthier alternative to traditional beef burgers. As consumers seek lower-fat and higher-protein options, turkey burgers are positioned perfectly. They offer a savory flavor profile and can be customized with various toppings and seasonings, appealing to diverse consumer tastes. Restaurants and food trucks have started offering gourmet turkey burgers, enhancing their appeal in the fast-casual dining segment.
2. Turkey Sausages
Another rapidly growing category is turkey sausages. Known for being lower in fat and calories than their pork counterparts, turkey sausages are being embraced by health-conscious consumers. They are versatile and can be incorporated into breakfast menus, sandwiches, and pasta dishes. The rise of brunch culture has also fueled the popularity of turkey sausages in eateries across the nation.
3. Turkey Wraps
Turkey wraps are a convenient and healthy option for on-the-go consumers. They are often filled with fresh vegetables, sauces, and whole-grain tortillas, making them a balanced meal choice. The popularity of meal-prepping among consumers has also led to an increase in pre-packaged turkey wraps available at grocery stores and foodservice establishments. This category’s growth is driven by its appeal to both health-focused individuals and busy professionals seeking quick meal solutions.
4. Turkey Meatballs
Turkey meatballs are gaining traction as a versatile ingredient in various dishes, from spaghetti to subs. They are a leaner alternative to traditional beef or pork meatballs, making them a popular choice for health-conscious diners. Foodservice providers are experimenting with different flavors and cuisines, such as teriyaki turkey meatballs or Italian-style meatballs, creating a unique dining experience. This trend has led to an increase in the availability of turkey meatballs in restaurants and meal kits.
5. Turkey Tacos
The taco craze continues, and turkey tacos are riding the wave of popularity. By substituting ground beef with ground turkey, restaurants can offer a healthier option without compromising flavor. Turkey tacos can be loaded with fresh ingredients, making them an appealing choice for diners looking for nutritious yet satisfying meals. Many establishments are also introducing innovative toppings and sauces, further enhancing the appeal of turkey tacos.
6. Turkey Chili
Turkey chili is an excellent option for those seeking a hearty and comforting meal. As a lean protein source, turkey serves as a great base for chili, allowing for a delicious yet healthier dish. The growth of plant-based eating has encouraged many foodservice providers to create turkey chili that includes a mix of beans and vegetables, catering to various dietary preferences. This category is seeing increased demand in both casual dining and fast-casual restaurants.
7. Turkey Salads
As more consumers adopt healthier eating habits, turkey salads have become a staple on many menus. Featuring grilled or roasted turkey breast over a bed of fresh greens, these salads are often complemented with nuts, fruits, and light dressings. The versatility of turkey salads allows for endless customization, making them appealing to diners with different tastes and dietary restrictions. Moreover, the growing trend of meal replacement salads has contributed to the rise in this category.
8. Turkey Deli Meats
Turkey deli meats have been gaining traction as a popular sandwich filling. With consumers increasingly looking for healthier lunch options, turkey-based deli meats are being favored for their lower fat content and high protein levels. They are used in various sandwiches, wraps, and charcuterie boards. The demand for turkey deli meats is also being driven by the rise of gourmet sandwich shops and the growing trend of artisanal lunch offerings.
9. Turkey Pizza Toppings
Incorporating turkey as a pizza topping is another emerging trend in the foodservice industry. Ground turkey, turkey sausage, or even sliced turkey breast are being used to create healthier pizza options. This trend caters to health-conscious consumers who are seeking lower-calorie alternatives to traditional pizza toppings. Restaurants are experimenting with gourmet combinations, leading to a rise in unique turkey pizza offerings.
10. Turkey Jerky
Turkey jerky is a popular snack choice among health-conscious consumers looking for protein-packed options. As the snack industry evolves, turkey jerky has carved out a niche market, often marketed as a healthier alternative to traditional beef jerky. With various flavors and packaging options, turkey jerky is gaining traction in convenience stores, gas stations, and outdoor retailers. This category’s growth is fueled by the increasing demand for high-protein snacks among active individuals.
Conclusion
The turkey-based foodservice market is rapidly expanding, driven by consumers’ desire for healthier and more diverse protein options. From turkey burgers to turkey jerky, the versatility of turkey allows for creativity in menu development, catering to a wide range of dietary preferences and tastes. As the demand for turkey products continues to rise, foodservice operators who embrace these trends will be well-positioned for success in a competitive landscape.
By capitalizing on these fast-growing turkey-based foodservice categories, businesses can not only meet the changing demands of consumers but also contribute to the ongoing evolution of the culinary landscape. As the health-conscious trend continues to flourish, embracing turkey as a key ingredient will undoubtedly pave the way for future growth and innovation in the foodservice industry.
Read: The Global Turkey Meat Industry – Market Trends, Challenges, and Future Outlook