Title: Kudu Collective Relocates to Marylebone: A New Chapter in South African-Inspired Cuisine

Introduction
Kudu Collective, the acclaimed South African-inspired restaurant group founded by Amy Corbin and Patrick Williams, is set to relocate to a new home in Marylebone this September. This move marks an exciting new chapter for the group after eight successful years in South London’s Peckham.

New Home in Marylebone

• The new site will bring together Kudu’s three distinctive spaces under one roof.
• Located on Moxon Street, the new site will continue to offer seasonal-led European cuisine with a South African twist.
• The menu will feature new dishes alongside favorites from the original flagship Kudu Restaurant and Kudu Grill.
• The interior design, done by London-based Fabled Studio, reflects a blend of modernity and traditional South African craftsmanship.

  Continuity and Evolution

• The original Peckham team will continue to provide the warm hospitality Kudu is known for.
• Amy Corbin and Patrick Williams will oversee the operations, with Amy’s father, Chris Corbin, supporting the project.
• The move to a larger site in Marylebone opens up new opportunities to showcase South African cuisine to a wider audience.

  Limited-Edition Menu

• To celebrate the move, Kudu and Kudu Grill will offer a ‘Best of Kudu’ menu in July.
• Dishes like Parmesan churros with miso mayo and Whole black bream with zhug butter rotis will be featured.
• This menu gives local diners the chance to enjoy some of Kudu’s most beloved dishes before the move.

  Quotes from the Founders

• Amy Corbin expresses gratitude to the Peckham and Nunhead community and loyal customers for their support.
• Patrick Williams shares excitement about bringing Kudu to central London and the new opportunities it brings.

  Conclusion
  Kudu’s relocation to Marylebone marks an exciting new chapter for the South African-inspired restaurant group. With a blend of continuity and evolution, the move opens up new opportunities to showcase their cuisine to a wider audience in central London.

  Industry Analysis
  The relocation of Kudu Collective to Marylebone showcases a trend of established restaurant groups expanding to new locations to reach a broader customer base. This move could impact the global food and beverage industry in the following ways:

• Supply chains: Kudu’s relocation may lead to changes in their sourcing of ingredients to meet the demands of a larger site.
• Pricing: The expansion could lead to adjustments in pricing strategies to cater to a different market demographic.
• Trade dynamics: The move could create new trade partnerships for Kudu to access unique South African ingredients.
• Strategic outlook: This development highlights the importance of adapting and evolving in the competitive food and beverage industry to stay relevant and attract new customers.