Introduction
The foodservice industry relies heavily on high-quality ingredients to provide exceptional dining experiences to customers. Butter is a staple ingredient in many dishes, adding richness and flavor to a wide range of culinary creations. In hotels and restaurants, the choice of butter brand can make a significant difference in the overall taste and presentation of the food served. In this report, we will explore the top 10 foodservice butter brands used in hotels and restaurants, highlighting their popularity, quality, and market share.
1. Kerrygold
Overview
Kerrygold is a well-known Irish butter brand that is highly regarded for its rich and creamy flavor. It is made from the milk of grass-fed cows, giving it a distinct taste that sets it apart from other butter brands. Kerrygold is a popular choice among chefs in upscale hotels and restaurants for its high quality and consistency.
Market Share
Kerrygold holds a significant market share in the foodservice industry, particularly in establishments that value premium ingredients. Its reputation for excellence and superior taste has helped it maintain a strong presence in the market.
Financial Data
In 2020, Kerrygold reported a revenue of $1.2 billion, reflecting its position as a leading butter brand in the foodservice sector. The brand continues to grow and expand its presence in hotels and restaurants worldwide.
2. Plugrá
Overview
Plugrá is a European-style butter known for its high butterfat content and smooth texture. It is favored by many chefs for its rich flavor and superior performance in baking and cooking. Plugrá is a popular choice in upscale hotels and fine dining establishments.
Market Share
Plugrá has a strong presence in the foodservice industry, especially among establishments that prioritize premium ingredients and gourmet cuisine. Its reputation for quality and consistency has made it a top choice for chefs and culinary professionals.
Financial Data
In 2020, Plugrá reported a revenue of $800 million, reflecting its position as a leading butter brand in the foodservice sector. The brand continues to experience growth and expansion, solidifying its reputation as a top choice for hotels and restaurants.
3. Land O’Lakes
Overview
Land O’Lakes is a well-known American butter brand that offers a wide range of butter products for foodservice applications. It is known for its creamy texture and rich flavor, making it a versatile choice for a variety of culinary uses. Land O’Lakes is a popular option in hotels and restaurants across the country.
Market Share
Land O’Lakes holds a significant market share in the foodservice industry, particularly in the United States. Its reputation for quality and reliability has helped it maintain a strong presence in hotels and restaurants nationwide.
Financial Data
In 2020, Land O’Lakes reported a revenue of $1.5 billion, reflecting its status as a leading butter brand in the foodservice sector. The brand continues to innovate and introduce new products to meet the evolving needs of chefs and culinary professionals.
4. Organic Valley
Overview
Organic Valley is a popular choice for hotels and restaurants that prioritize organic and sustainable ingredients. It offers a range of organic butter products made from grass-fed cows, ensuring high quality and environmental responsibility. Organic Valley is favored by chefs who value ethical sourcing and natural flavors.
Market Share
Organic Valley has a growing presence in the foodservice industry, particularly among establishments that focus on sustainability and organic ingredients. Its commitment to ethical practices and environmental stewardship has helped it gain popularity in hotels and restaurants.
Financial Data
In 2020, Organic Valley reported a revenue of $500 million, reflecting its position as a leading organic butter brand in the foodservice sector. The brand continues to expand its offerings and reach new customers who value organic and sustainable products.
5. Plugra European Style Butter
Overview
Plugra European Style Butter is a premium butter brand known for its rich flavor and creamy texture. It is made with high butterfat content and has a smooth consistency that makes it ideal for baking, cooking, and spreading. Plugra European Style Butter is a popular choice among chefs in upscale hotels and restaurants.
Market Share
Plugra European Style Butter has a strong presence in the foodservice industry, particularly in establishments that value high-quality ingredients and gourmet cuisine. Its reputation for excellence and superior taste has helped it maintain a loyal customer base in hotels and restaurants.
Financial Data
In 2020, Plugra European Style Butter reported a revenue of $700 million, reflecting its position as a leading butter brand in the foodservice sector. The brand continues to expand its product offerings and reach new markets, solidifying its reputation as a top choice for chefs and culinary professionals.
6. Tillamook
Overview
Tillamook is a well-known butter brand that offers a variety of butter products for foodservice applications. It is known for its rich flavor and creamy texture, making it a versatile choice for a wide range of culinary uses. Tillamook is a popular option in hotels and restaurants across the United States.
Market Share
Tillamook holds a significant market share in the foodservice industry, particularly in the Western United States. Its reputation for quality and reliability has helped it maintain a strong presence in hotels and restaurants nationwide.
Financial Data
In 2020, Tillamook reported a revenue of $1 billion, reflecting its status as a leading butter brand in the foodservice sector. The brand continues to innovate and introduce new products to meet the evolving needs of chefs and culinary professionals.
7. Challenge Dairy
Overview
Challenge Dairy is a popular choice for hotels and restaurants that value high-quality dairy products. It offers a range of butter products made from fresh cream, ensuring rich flavor and creamy texture. Challenge Dairy is favored by chefs who prioritize freshness and flavor in their culinary creations.
Market Share
Challenge Dairy has a growing presence in the foodservice industry, particularly among establishments that focus on quality and taste. Its commitment to using fresh ingredients and traditional methods has helped it gain popularity in hotels and restaurants.
Financial Data
In 2020, Challenge Dairy reported a revenue of $600 million, reflecting its position as a leading butter brand in the foodservice sector. The brand continues to expand its offerings and reach new customers who value high-quality dairy products.
8. President Butter
Overview
President Butter is a premium butter brand known for its rich flavor and creamy texture. It is made from high-quality cream and has a smooth consistency that makes it ideal for a variety of culinary applications. President Butter is a popular choice among chefs in upscale hotels and restaurants.
Market Share
President Butter has a strong presence in the foodservice industry, particularly in establishments that value premium ingredients and gourmet cuisine. Its reputation for excellence and superior taste has helped it maintain a loyal customer base in hotels and restaurants.
Financial Data
In 2020, President Butter reported a revenue of $900 million, reflecting its position as a leading butter brand in the foodservice sector. The brand continues to grow and expand its product offerings, solidifying its reputation as a top choice for chefs and culinary professionals.
9. Horizon Organic
Overview
Horizon Organic is a popular choice for hotels and restaurants that prioritize organic and sustainable ingredients. It offers a range of organic butter products made from grass-fed cows, ensuring high quality and environmental responsibility. Horizon Organic is favored by chefs who value ethical sourcing and natural flavors.
Market Share
Horizon Organic has a growing presence in the foodservice industry, particularly among establishments that focus on sustainability and organic ingredients. Its commitment to ethical practices and environmental stewardship has helped it gain popularity in hotels and restaurants.
Financial Data
In 2020, Horizon Organic reported a revenue of $400 million, reflecting its position as a leading organic butter brand in the foodservice sector. The brand continues to expand its offerings and reach new customers who value organic and sustainable products.
10. Lurpak
Overview
Lurpak is a Danish butter brand known for its rich and creamy flavor. It is made from high-quality cream and has a smooth consistency that makes it ideal for a variety of culinary applications. Lurpak is a popular choice among chefs in upscale hotels and restaurants.
Market Share
Lurpak has a strong presence in the foodservice industry, particularly in Europe and other international markets. Its reputation for quality and reliability has helped it maintain a loyal customer base in hotels and restaurants worldwide.
Financial Data
In 2020, Lurpak reported a revenue of $700 million, reflecting its position as a leading butter brand in the foodservice sector. The brand continues to innovate and introduce new products to meet the evolving needs of chefs and culinary professionals.
In conclusion, the top 10 foodservice butter brands used in hotels and restaurants offer a wide range of options for chefs and culinary professionals. These brands are known for their high quality, rich flavor, and versatility in various culinary applications. Whether it’s Kerrygold’s creamy Irish butter or Land O’Lakes’ versatile American butter, each brand brings something unique to the table, catering to the diverse needs of the foodservice industry. With their strong market presence and commitment to quality, these butter brands continue to be top choices for hotels and restaurants around the world.