Top 10 Plant Based Cheese Brands in New Zealand
Plant-based cheese has been gaining popularity in New Zealand as more consumers are looking for dairy-free alternatives. In this report, we will explore the top 10 plant-based cheese brands in New Zealand based on their popularity, quality, and availability.
1. Angel Food
Angel Food is one of the leading plant-based cheese brands in New Zealand, known for its wide range of vegan cheeses made from ingredients like coconut oil and almond milk. Their products are widely available in supermarkets and health food stores across the country.
2. Savour
Savour is another popular plant-based cheese brand in New Zealand, offering a variety of dairy-free cheese alternatives made from ingredients like cashews and nutritional yeast. Their products are known for their rich and creamy texture, making them a favorite among vegans and lactose-intolerant individuals.
3. Green Vie
Green Vie is a well-known plant-based cheese brand that offers a range of vegan cheeses made from coconut oil and potato starch. Their products are widely available in New Zealand and are loved for their authentic cheesy flavor and meltability.
4. Noshing
Noshing is a relatively new plant-based cheese brand in New Zealand, but it has quickly gained popularity for its delicious dairy-free cheese alternatives made from ingredients like soy milk and tapioca starch. Their products are known for their creamy texture and melty goodness.
5. Venerdi
Venerdi is a plant-based cheese brand that focuses on creating artisanal vegan cheeses using traditional cheese-making techniques. Their products are made from ingredients like cashews and coconut oil, and are popular among cheese lovers looking for dairy-free options.
6. Koko Tribe
Koko Tribe is a plant-based cheese brand that offers a range of vegan cheeses made from ingredients like almonds and nutritional yeast. Their products are known for their bold flavors and creamy textures, making them a favorite among plant-based food enthusiasts.
7. Zenzo
Zenzo is a plant-based cheese brand that specializes in creating gourmet vegan cheeses using organic ingredients like cashews and coconut oil. Their products are loved for their artisanal quality and unique flavor profiles, making them a popular choice among foodies in New Zealand.
8. The Green Lion
The Green Lion is a plant-based cheese brand that offers a variety of vegan cheeses made from ingredients like soy milk and nutritional yeast. Their products are widely available in supermarkets and health food stores, and are known for their affordability and great taste.
9. The Vegan Dairy
The Vegan Dairy is a plant-based cheese brand that produces a range of vegan cheeses made from ingredients like almonds and coconut oil. Their products are popular for their rich and creamy textures, and are often used as a dairy-free alternative in cooking and baking.
10. Zengarry
Zengarry is a plant-based cheese brand that offers a selection of gourmet vegan cheeses made from cashews and nutritional yeast. Their products are known for their high quality and delicious flavors, making them a favorite among plant-based food enthusiasts in New Zealand.
In conclusion, the plant-based cheese market in New Zealand is thriving, with a variety of brands offering delicious dairy-free alternatives for consumers. Whether you’re a vegan, lactose-intolerant, or simply looking to reduce your dairy consumption, there are plenty of options to choose from that are sure to satisfy your cheesy cravings.
