Introduction
Plant-based cheese has gained popularity in recent years as more consumers are looking for dairy-free alternatives. The United States is one of the leading markets for plant-based cheese, with several companies exporting their products globally. In this report, we will explore the top 10 plant-based cheese export companies in the United States, highlighting their financial data, market share, and industry insights.
1. Daiya Foods
Overview
Daiya Foods is a well-known plant-based cheese company based in Vancouver, Canada, with a strong presence in the United States. The company offers a wide range of dairy-free cheese alternatives made from ingredients like tapioca starch and coconut oil.
Financial Data
In 2020, Daiya Foods reported revenues of over $100 million, with a significant portion of its sales coming from exports to markets like Europe and Asia. The company has seen steady growth in recent years, thanks to the increasing demand for plant-based products.
2. Miyoko’s Creamery
Overview
Miyoko’s Creamery is known for its artisanal plant-based cheeses made from cashews and other plant-based ingredients. The company has a strong following among vegan consumers and has expanded its product line to include cultured butter and cream cheese alternatives.
Financial Data
Miyoko’s Creamery reported revenues of $50 million in 2020, with a significant portion of its sales coming from exports to markets in Europe and Australia. The company has experienced rapid growth in recent years, as more consumers are looking for high-quality plant-based alternatives.
3. Violife
Overview
Violife is a Greek-based plant-based cheese company that has gained popularity in the United States market. The company offers a wide range of dairy-free cheese alternatives made from ingredients like coconut oil and starches.
Financial Data
Violife reported revenues of $75 million in 2020, with a significant portion of its sales coming from exports to markets in North America and Europe. The company has seen steady growth in recent years, thanks to its innovative product offerings and strong marketing campaigns.
4. Follow Your Heart
Overview
Follow Your Heart is a California-based company that has been producing plant-based cheese alternatives since the 1970s. The company offers a wide range of dairy-free products, including cheese slices, shreds, and blocks.
Financial Data
Follow Your Heart reported revenues of $40 million in 2020, with a significant portion of its sales coming from exports to markets in Europe and Asia. The company has a loyal customer base and has seen steady growth in recent years.
5. Kite Hill
Overview
Kite Hill is a California-based plant-based cheese company that specializes in almond milk-based products. The company offers a variety of dairy-free cheese alternatives, including cream cheese, ricotta, and soft cheeses.
Financial Data
Kite Hill reported revenues of $30 million in 2020, with a significant portion of its sales coming from exports to markets in Europe and Canada. The company has experienced rapid growth in recent years, thanks to its innovative product offerings and strong brand presence.
6. Field Roast
Overview
Field Roast is a Washington-based company that offers a range of plant-based cheese alternatives made from ingredients like wheat protein and spices. The company is known for its artisanal sausages, burgers, and deli slices.
Financial Data
Field Roast reported revenues of $25 million in 2020, with a significant portion of its sales coming from exports to markets in Europe and Australia. The company has seen steady growth in recent years, thanks to its innovative product offerings and strong distribution network.
7. Treeline Treenut Cheese
Overview
Treeline Treenut Cheese is a New York-based company that specializes in cashew-based plant-based cheese alternatives. The company offers a variety of dairy-free products, including soft cheeses, spreads, and aged cheeses.
Financial Data
Treeline Treenut Cheese reported revenues of $20 million in 2020, with a significant portion of its sales coming from exports to markets in Europe and Asia. The company has a strong following among health-conscious consumers and has seen steady growth in recent years.
8. Parmela Creamery
Overview
Parmela Creamery is a Wisconsin-based company that specializes in plant-based cheese alternatives made from ingredients like cashews and coconut oil. The company offers a variety of dairy-free products, including cheese blocks, shreds, and slices.
Financial Data
Parmela Creamery reported revenues of $15 million in 2020, with a significant portion of its sales coming from exports to markets in Canada and Mexico. The company has experienced rapid growth in recent years, thanks to its high-quality products and strong distribution network.
9. Vtopian Artisan Cheeses
Overview
Vtopian Artisan Cheeses is an Oregon-based company that specializes in plant-based cheese alternatives made from ingredients like cashews and coconut oil. The company offers a variety of dairy-free products, including aged cheeses, brie, and camembert.
Financial Data
Vtopian Artisan Cheeses reported revenues of $10 million in 2020, with a significant portion of its sales coming from exports to markets in Europe and Australia. The company has a loyal customer base and has seen steady growth in recent years.
10. Punk Rawk Labs
Overview
Punk Rawk Labs is a Minnesota-based company that specializes in plant-based cheese alternatives made from ingredients like cashews and almonds. The company offers a variety of dairy-free products, including blue cheese, smoked cheese, and herb cheese.
Financial Data
Punk Rawk Labs reported revenues of $5 million in 2020, with a significant portion of its sales coming from exports to markets in Europe and Canada. The company has a niche following among vegan consumers and has seen steady growth in recent years.
In conclusion, the plant-based cheese market in the United States is experiencing rapid growth, with several companies exporting their products to markets around the world. These top 10 plant-based cheese export companies are leading the way in innovation and quality, catering to the increasing demand for dairy-free alternatives among consumers.
