Top 10 Plant-Based Cheese Producing Countries in the World in 2025
Introduction
As the demand for plant-based alternatives continues to rise, the market for plant-based cheese has seen significant growth in recent years. In this report, we will explore the top 10 countries that are leading the way in plant-based cheese production in 2025. We will analyze their production volumes, key players, and industry insights to provide a comprehensive overview of the global plant-based cheese market.
1. United States
The United States is one of the largest producers of plant-based cheese in the world. With a growing number of consumers opting for plant-based alternatives, the market for plant-based cheese in the US has experienced exponential growth. Key players in the US plant-based cheese market include Daiya Foods, Follow Your Heart, and Miyoko’s Creamery. The US market for plant-based cheese is expected to continue to expand in the coming years, driven by increasing consumer awareness of health and environmental benefits.
2. Germany
Germany is another major player in the plant-based cheese industry. The country has a strong tradition of dairy alternatives and is home to several prominent plant-based cheese producers such as Wilmersburger and Simply V. The German market for plant-based cheese has been growing steadily, fueled by a growing number of consumers looking for dairy-free options. With a focus on innovation and sustainability, Germany is expected to remain a key player in the global plant-based cheese market.
3. United Kingdom
The United Kingdom has also emerged as a significant producer of plant-based cheese. Companies like Violife and Applewood offer a wide range of plant-based cheese products that cater to the growing demand for dairy alternatives in the UK market. The UK plant-based cheese market is expected to continue its growth trajectory, driven by changing consumer preferences and increasing concerns about animal welfare and sustainability.
4. France
France, known for its culinary expertise, has embraced the plant-based cheese trend with companies like Jay & Joy and Les Nouveaux Affineurs leading the way in the country’s plant-based cheese market. The French market for plant-based cheese is characterized by a focus on quality and taste, appealing to consumers who seek gourmet dairy alternatives. With a strong tradition of cheese-making, France is well-positioned to capitalize on the growing demand for plant-based cheese products.
5. Canada
Canada has also seen a surge in plant-based cheese production, with companies like Nafsika’s Garden and Zengarry leading the way in the Canadian market. The country’s plant-based cheese industry has experienced rapid growth, driven by an increasing number of consumers adopting vegan and vegetarian diets. Canada’s commitment to sustainability and environmental conservation has further fueled the demand for plant-based cheese products, making it a key player in the global market.
6. Italy
Italy, known for its rich culinary heritage, has embraced the plant-based cheese trend with companies like MozzaRisella and La Fattoria di Parma offering a variety of plant-based cheese options. The Italian market for plant-based cheese is characterized by a focus on traditional flavors and high-quality ingredients, appealing to consumers who appreciate authentic Italian cuisine. Italy’s strong reputation in the food industry positions it as a significant player in the global plant-based cheese market.
7. Australia
Australia has also emerged as a notable producer of plant-based cheese, with companies like Dairy-Free Down Under and MyLife Biocheese gaining traction in the Australian market. The country’s plant-based cheese industry has seen rapid growth, driven by an increasing number of health-conscious consumers seeking dairy alternatives. Australia’s focus on innovation and product development has positioned it as a key player in the global plant-based cheese market.
8. Sweden
Sweden has seen a rise in plant-based cheese production, with companies like Astrid Och Aporna and Vegourmet leading the way in the Swedish market. The country’s plant-based cheese industry has experienced steady growth, driven by a growing number of consumers looking for sustainable and ethical food options. Sweden’s commitment to environmental sustainability and animal welfare has contributed to the success of its plant-based cheese market.
9. Spain
Spain has also made significant strides in plant-based cheese production, with companies like Violife and Sheese offering a diverse range of dairy-free cheese products in the Spanish market. The country’s plant-based cheese industry has witnessed growth, fueled by changing consumer preferences and a growing awareness of the health benefits of plant-based diets. Spain’s vibrant culinary culture and focus on traditional flavors have contributed to the popularity of plant-based cheese products in the country.
10. Netherlands
The Netherlands is a key player in the global plant-based cheese market, with companies like Willicroft and No Fairytales leading the way in the Dutch market. The country’s plant-based cheese industry has experienced rapid growth, driven by a strong commitment to sustainability and innovation. The Netherlands’ reputation for high-quality food products has positioned it as a significant player in the plant-based cheese market.
Overall, the global plant-based cheese market is expected to continue its growth trajectory, driven by increasing consumer demand for dairy alternatives and a growing awareness of the health and environmental benefits of plant-based diets. The top 10 plant-based cheese producing countries highlighted in this report are at the forefront of this trend, shaping the future of the plant-based cheese industry in 2025 and beyond.
