Introduction
When it comes to healthy eating, yogurt is often considered a go-to snack or breakfast option. However, many yogurt brands on the market are loaded with added sugars, which can be detrimental to one’s health. In New Zealand, there has been a growing demand for no sugar added yogurt options, catering to health-conscious consumers.
Top 10 No Sugar Added Yogurt Brands in New Zealand
1. Anchor Zero
Anchor Zero is a popular choice for those looking for no sugar added yogurt in New Zealand. This brand offers a variety of flavors, such as plain, strawberry, and blueberry, without compromising on taste. Anchor Zero yogurt is made with high-quality ingredients and contains probiotics for gut health.
2. EasiYo Unsweetened Yogurt
EasiYo is known for its easy-to-make yogurt mixes, and their unsweetened yogurt option is perfect for those wanting to avoid added sugars. This brand offers a creamy and smooth yogurt that can be enjoyed on its own or with fresh fruit and granola.
3. Chobani No Sugar Added Greek Yogurt
Chobani is a well-known Greek yogurt brand that offers a no sugar added option in New Zealand. Their yogurt is thick, creamy, and packed with protein, making it a great choice for those looking to maintain a healthy diet. Chobani’s no sugar added yogurt comes in various flavors, such as vanilla and peach.
4. Collective No Sugar Added Yogurt
Collective is a premium yogurt brand that offers a no sugar added option in New Zealand. Their yogurt is made with natural ingredients and contains live cultures for added health benefits. Collective’s no sugar added yogurt is available in unique flavors, such as lemon and ginger.
5. Piako No Added Sugar Yogurt
Piako is a local New Zealand brand that prides itself on using high-quality ingredients to create delicious yogurt. Their no added sugar yogurt is a favorite among health-conscious consumers, as it is free from artificial sweeteners and preservatives. Piako offers a range of flavors, including mango and passionfruit.
6. Puhoi Valley No Sugar Added Yogurt
Puhoi Valley is known for its artisanal dairy products, and their no sugar added yogurt is no exception. Made with fresh New Zealand milk, Puhoi Valley’s yogurt is rich and creamy, with a natural tanginess that sets it apart from other brands. Their no sugar added yogurt is available in classic flavors like natural and raspberry.
7. Raglan Coconut Yoghurt
Raglan Coconut Yoghurt is a dairy-free yogurt brand that offers a no sugar added option in New Zealand. Made with organic coconut cream and live cultures, Raglan Coconut Yoghurt is a great alternative for those with dairy sensitivities. Their no sugar added yogurt comes in flavors like vanilla and mango.
8. The Collective Dairy Unsweetened Greek Yogurt
The Collective Dairy is known for its thick and creamy Greek yogurt, and their unsweetened option is perfect for those looking to avoid added sugars. Made with New Zealand milk and live cultures, The Collective Dairy’s unsweetened Greek yogurt is a versatile option for breakfast or snacks.
9. Symbio No Added Sugar Probiotic Yogurt
Symbio is a well-known probiotic yogurt brand that offers a no added sugar option in New Zealand. Their yogurt is made with premium ingredients and contains billions of live probiotics to support gut health. Symbio’s no added sugar yogurt is available in natural and fruit flavors.
10. Zany Zeus Unsweetened Greek Yogurt
Zany Zeus is a family-owned dairy company that produces high-quality Greek yogurt in New Zealand. Their unsweetened yogurt is made with fresh milk and live cultures, resulting in a tangy and creamy texture. Zany Zeus’s unsweetened Greek yogurt is a versatile option for cooking and baking.
Industry Insights
The demand for no sugar added yogurt options in New Zealand has been steadily increasing, as consumers become more health-conscious and aware of the negative effects of added sugars. Companies are responding to this demand by offering a variety of no sugar added yogurt options, ranging from traditional Greek yogurt to dairy-free coconut yogurt.
In addition to no sugar added options, many yogurt brands are also focusing on using natural ingredients, such as fresh milk and live cultures, to create healthier products. Probiotic yogurts, in particular, are gaining popularity for their gut health benefits and are often marketed as a healthier alternative to traditional yogurt.
Overall, the yogurt industry in New Zealand is evolving to meet the changing needs and preferences of consumers. With a focus on health and wellness, no sugar added yogurt brands are likely to continue to grow in popularity as more people prioritize their well-being.
