Some of Russian pig farmers’ worst nightmares are coming true

Ukraine’s surprise cross-border incursion into Russia’s Kursk region on August 6 has jeopardised dozens of large pig farms and huge processing capacities in the region.

Within a week, the advance was 12km deep, and this new chapter of the conflict may herald big problems for the Russian pig industry.

Kursk is Russia’s second-largest pig-producing region, after neighbouring Belgorod, which has been consistently suffering from cross-border shelling.

As of early 2024, Kursk’s pig population was almost 2.5 million head. The region houses Russia’s biggest slaughterhouse and processing plant, with a capacity of 4.5 million head a year, owned by the largest Russian pork manufacturer, Miratorg, nearly 100km away from Soudzha, a town at the epicentre of the Ukrainian offensive.

In a statement on August 19, Miratorg revealed it had helped its employees evacuate from the parts of Kursk affected by the fighting, not specifying whether any of its operations were affected.

As estimated by Smirnov, nearly 130,000 Russians were evacuated from the areas bordering Ukraine.  Miratorg employs about 8,000 people in the Kursk region, nearly one-quarter of its total workforce.

It is too early to judge whether the fighting has affected the pig industry’s output—much is still hidden in the ‘fog of war’, but recent events clearly show that some of the worst nightmares of Russian pig farmers are coming true.

Belgorod, Bryansk and Kursk – three regions bordering Ukraine – jointly house around 8 million pigs. Fears that the fighting could escalate into Russian territory were voiced by a prominent Russian pig company, RusAgro, in late 2022.

One of the biggest challenges for the Russian pig farms in the regions affected by the hostilities is filling the available vacancies, as the Russian economy deals with one of the worst labour-force crises in its history.

For example, a Russian poultry farm near St Petersburg has estimated it lacked nearly 30% of the workers needed for sustainable operation.

The picture is believed to be similar in the pig industry, where labour shortages is a pressing issue, even in the safe territories.

Reeling foreign trade

Fights raging in the Kursk region are not the only problem the Russian pig industry faces.

Mounting difficulties in making and receiving payments in the Chinese yuan have reached the point where Russian agricultural exporters have started to consider switching to barter trade, local press reported.

These problems stem from US authorities’ threats to impose secondary sanctions against foreign banks and financial institutions facilitating trade with Russian businesses.

This is bad news for Russian pork exporters, who have contemplated ramping up exports to China, following the withdrawal of the 15-year ban late last year.

In 2024, Russia could export 60,000-70,000t of pork to China, the Russian Union of Pork Producers estimated.

Most of this was due to be shipped in the second half of 2024, after deliveries reached only 10,000t in the first six months of the year.

The prospects of continuing exports to Vietnam, the largest foreign market for Russian pork outside post-Soviet space, remain vague, as difficulties in collecting payments for the delivered goods are also being seen there. In 2023, Vietnam imported 86,000t of Russian pork, 89% up on 2022.

Last but not least, the Russian pig industry is very dependent on feed additive imports. China meets around 90% of the demand in the Russian market, and any disruption in these deliveries would make the industry suffer.

It remains to be seen whether the barter trade can come up with a reasonable solution to this problem.



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New Products: Myna Snacks’ Pizza Crackers & Copper Cow’s Coconut Ground Coffee

In this week’s new products roundup, Myna made its first foray outside of the cookie set, Wenzel’s expanded its portfolio of smoked meat snacks, and Bubbies, Chamberlain Coffee and McConnell’s jumped on the pumpkin spice bandwagon.

Myna Snacks

Myna Snacks, the brainchild of CPG veteran Darcey Macken and Twitch streamer Pokimane, has added Pizza Crackers to its snack portfolio. The new offering is made with ingredients like cheese and Italian herbs and has 7 grams of protein per serving. Myna Snacks Pizza Crackers are available for purchase on the brand’s website for $24 per 4-pack of 4 oz. bags. For more information, visit mynasnacks.com.

Pipcorn

Better-for-you heirloom corn snacking brand Pipcorn has announced its latest creation, Fries. Available in three flavors – Fiery Cheddar, Cheddar and Truffle – the new snack is made with ground cornmeal and sunflower oil. Pipcorn Fries are now available for purchase on the brand’s website for $20 per 4-pack of 5 oz. bags. For more information, visit pipsnacks.com.

Bubbies

With Spooky Season just around the corner, Bubbies has brought back its limited-edition Pumpkin Spice Mochi Ice Cream. The better-for-you frozen treat, which has 90 calories per serving, is now available through Fresh Direct for $14 per 6-piece box and will roll out to select retailers, including Harmons and H-E-B, starting later this month. For more information, visit bubbiesicecream.com.

McCormick

McCormick is seeking to help consumers “sprinkle holiday celebrations with joy and nostalgia” with the launch of six new limited-edition Holiday Finishing Sugars: Candy Cane, English Toffee, Salted Caramel, Hot Cocoa, Gingerbread Spice and White Frosting. The new range will be available at grocery stores nationwide beginning in October. For more information, visit mccormick.com.

Wenzel’s Farm

Wenzel’s Farm has expanded its portfolio of smoked meat sticks with the addition of Venison Snack Sticks in Original, Teriyaki and Jalapeño varieties. The snack sticks, which are made with grass-fed venison, will be available in a single-serve, 1.5 oz. package with a SRP of $2.49. For more information, visit wenzelsfarm.com.

Private Selection

Amid the boom in consumer demand for private label products, Kroger’s Private Selection brand has announced the launch of three new fall seasonals: Caramel Apple Popcorn, Caramel Apple Blondie and Kettle Cooked Spiced Apple Cashews. All three limited-edition products can now be found at the Kroger family of stores. For more information, visit thekrogerco.com.

Tic Tac

Hard mint producer Tic Tac has ventured into the sugar candy space with Tic Tac Chewy, which was previewed at Sweets & Snacks in May. The new confection features a crunchy exterior and, as its name suggests, a chewy inside. Tic Tac Chewy is available in two varieties, Fruit Adventure and Sour Adventure, with each one offering a mix of five flavors: Cherry, Apple, Orange, Lemon and Grape. For more information, visit tictac.com/us/en.

Forever Cheese

Forever Cheese, which touts itself as a specialty cheese pioneer, has revamped the look of its bestselling goat cheese, The Drunken Goat. The updated label centers around the “drunken” goat character, a nod to the Murciana goats that provide the milk for the cheese and the red Monastrell wine in which the cheese is soaked. The Drunken Goat is available in wheels, mini wheels and wedges at cheese shops and grocery stores nationwide. For more information, visit forevercheese.com.

Chamberlain Coffee

Chamberlain Coffee has dropped two new fall-inspired products: Sneaky Bat Pumpkin Spice Blend coffee and Pumpkin Spice Matcha Latte. The former (SRP $16) is available in fresh ground and whole bean varieties and features tasting notes of cinnamon and cocoa. The latter (SRP $19) features ceremonial grade matcha made with oatmilk and paired with a pumpkin spice flavor. Both products are available for a limited time on the brand’s website. For more information, visit chamberlaincoffee.com.

Copper Cow

Copper Cow Coffee has added two new flavors to its lineup of Vietnamese ground coffee: Vanilla Chai and Coconut. The former is a warming blend made with organic Madagascan vanilla beans, cardamom from India and Vietnamese cinnamon. The latter is inspired by one of Vietnam’s most popular coffee drinks, Cà Phê Dừa (coconut coffee), and features organic coconut sourced from Sri Lanka. Both ground coffee varieties will soon be available for purchase on the brand’s website for $18 per bag. For more information, visit coppercowcoffee.com.

McConnell’s

Just in time for fall, McConnell’s Fine Ice Creams has announced the upcoming launch of its Pumpkin Spiced Latte flavor. The frozen treat blends cinnamon, nutmeg, ginger and allspice with pumpkin ice cream, a kick of espresso and swirls of caramel. McConnell’s Pumpkin Spice Latte is set to launch on October 4 and will be available in scoop shops and on the brand’s website for nationwide shipping. For more information, mcconnells.com.



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Mondelez International names second CoLab Tech cohort

CHICAGO — Mondelez International has selected 10 companies for its second CoLab Tech program.

The accelerator program, led by the baking giant’s R&D team, features an eight-week curriculum that offers companies hands-on experiences, virtual sessions, mentorship and a connection to Mondelez’ global network.

“As one of the world’s largest snack companies, we are thinking creatively – including seeking access to the newest technologies – to be ready and able to meet the opportunities we see coming in snacking,” said Ian Noble, VP for global ingredient R&D at Mondelez International. “This year’s CoLab Tech cohort brings exciting, disruptive technologies across the entire value chain. We are very eager to work with and learn from them, while also providing the resources and expertise that can help enable them to grow and scale.”

There were nearly 100 applications for this year’s program from around the world. The companies selected cover an assortment of areas critical for the future of the snacking industry, such as cocoa processing solutions, sustainable packaging and manufacturing, and wellbeing snacks and ingredients.

“This year’s CoLab Tech cohort brings exciting, disruptive technologies across the entire value chain.” — Ian Noble | VP for global ingredient R&D | Mondelez International

This year’s cohort members are:

  • Bread Free: The Spanish company developed technology that can neutralize gluten in wheat flour.
  • Enginzyme: The Sweden-based company behind an enzyme-enabled biomanufacturing process that develops sustainable and cost-efficient “gut-friendly sugar.”
  • Enjay: This Swedish company generated the first system that can recover and recycle waste heat generated by exhaust sources, such as manufacturers, and re-introduce it as a new resource that also lowers CO2 emissions.
  • hs-tumbler GmbH: The German company created a programmable new-age industrial mixer that is faster, gentler and more efficient.
  • Kokomondo: This Israel-based company created controlled and climate-resilient cocoa with cell-cultured technology, offering a way to produce the ingredient year-round with no climate or region restrictions.
  • Luminescent: The Israel-based clean energy startup’s solutions portfolio includes a heat engine that converts heat into zero-emission electricity, a heat pump and long-duration energy storage.
  • Outlander Materials: The Dutch company’s “Unplastic” solution is a compostable, lightweight and flexible alternative to single-use plastics.
  • Savor: The US company delivers net-zero, deforestation-free fats with technology that use 1,000 times less energy than commodity agricultural production.
  • Tasteomics: This Swiss company’s plant-based product, Peakaroma, elevates the Kokumi flavor and sensory experience with the potential to reduce MSG, fat and calories.
  • Yangi: The Sweden-based sustainable packaging startup uses proprietary technology to convert cellulose pulp into 3-D molded products.



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Toppers Pizza sells corporate store to current franchisees

Toppers Pizza has sold a company location in Janesville, Wisconsin, to MC Pizza, marking the franchisee’s fourth Toppers owned, according to a press release.

MC Pizza plans to open a new location in Beloit, Wisconsin, in 2025.

MC Pizza previously acquired three company-owned Toppers locations in March 2024: Menomonee Falls, Fox Point and Wauwatosa North. The Janesville store, located at 2201 Humes Road, represents another milestone in its strategic expansion across Wisconsin.

The franchise group is owned by Chester Ison and Marcus Tincher. Ison serves are the operating partner of MC Pizza and worked his way up from team member to general manager, area supervisor and then franchisee. Tincher is a real estate agent in Whitewater, Wisconsin.

“We couldn’t be more thrilled to take on the Janesville location and to bring Toppers to Beloit next year,” Ison said in the press release. “Toppers has always been about more than just great pizza – it’s about quality, innovation and community engagement. I’m excited to continue this upward trajectory with the brand.”

Toppers CEO Adam Oldenburg said Ison and Tincher have been outstanding franchisees.

“Their success is a testament to the opportunities we create for our most loyal partners,” he said in the press release. “We can’t wait to see them grow and bring Toppers to even more communities in the great state of Wisconsin.”

Toppers Pizza has 70 locations.



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Jollibee: The Filipino Chicken Chain Winning Over America

Jollibee is the second-fastest-growing restaurant brand in the world, according to the 2024 Brand Finance Awards. This ranking is no small feat in today’s highly competitive world, considering the massive popularity of leading chains like Chipotle, Starbucks, and McDonald’s.

Indeed, Jollibee has enjoyed a stellar run of success of late. In July of 2024, the editors of USA TODAY 10Best, along with a panel of experts and readers, selected the best fast-food fried chicken. Jollibee was the top pick, with editors calling out specifically to Jollibee’s signature Chickenjoy. The chain’s annual revenue now tops pre-pandemic levels and profits are back, up 16% year-over-year, to 8.8 billion pesos in 2023, according to Forbes.

Jollibee’s menu offers additional creative and inspired items, like Peach Mango Pie, Fiesta Noodles, Aloha Yumburger, and Banana Langka Pie.

In June 2024, a press release noted the store opening of Jollibee in Seattle. On the day of the opening, Maribeth Dela Cruz, President of Jollibee North America expressed excitement: “.. We cannot wait to be part of such a diverse yet close-knit community that has also become a culinary destination in its own right.”

Jollibee’s celebration of diversity and community values is a key focus for the restaurant chain. The Filipino-inspired menu appeals to a large and diverse array of diners around the globe, a quality that its leadership takes to heart.

In a February 2024 statement, Richard Shin, CFO of Jollibee Group, spoke to the importance of the brand connecting with its diners: “Jollibee’s ability to resonate with consumers across diverse markets and cultures opens opportunities for further expansion and growth, enhancing the potential for better shareholder value to investors and franchisees.”

The diverse menu offerings at Jollibee are a key reason for the store’s growing popularity, but not the only strength. With a firm set of core values, Jollibee expresses a warm message to its consumers. Its corporate values include Customer Focus, Spirit of Family and Fun, Humility to Listen and Learn, Integrity, and Speed with Excellence.

It is this commitment to creating a diverse, affordable, and consumer-minded menu that puts Jollibee in a position of extreme growth today.

While the chain has around 100 stores combined in North America, it boasts more than 1,500 stores around the world – and counting. Other recent Jollibee storefront openings in the U.S.  include Arlington, Texas, Manhattan, New York, and Brooklyn Kings Highway, New York.


The Food Institute Podcast

U.S. grocery retailers are facing regulatory scrutiny on pricing, ever-increasing shrink and a financially stretched consumer, but how can they adapt to these new market pressures? Supermarket Guru Phil Lempert joined The Food Institute Podcast to discuss the Kroger-Albertsons merger, the rise of private label, and more.



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Wenzel’s Farm Introduces Venison Snack Sticks



Wenzel’s Farm is now offering Venison Snack Sticks in three varieties: Original, Teriyaki and Jalapeno Cheddar.

All of Wenzel’s Farm Venison Snack Sticks are gluten-free and made with grass-fed venison.

“We are really excited as a company to be launching the new Wenzel’s Farm Venison Snack Stick line, says Wenzel’s President Mark Vieth. “We can provide a product consumers have a demand for at a great price. This product’s packaging brings forward the elements of our main line of products with a simpler, cleaner look.”

The Venison Snack Sticks will come in a single-serve, 1.5-oz. package and have a suggested retail price of $2.49.

Wenzel’s Farm offers 14 beef snack stick varieties and five varieties of jerky, all of which are crafted in small batches using premium cuts of meat and are naturally hard wood smoked.



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Midea Debuts First Countertop Appliances to Use Ki Wireless Power Standard

Seven years after the Wireless Power Consortium first started working on a standard for countertop kitchen appliances, Midea announced the first product that works with the Ki standard. According to a story in The Verge, Midea announced its Celestial Flex Series of products, which includes a blender, steamer, and kettle, at the IFA show in Berlin.

Midea, one of China’s largest appliance brands, hasn’t said when its Ki lineup will ship, pricing, or regions to which it will ship. It also has not indicated if they are working on a Ki-compliant cooktop, (though it wouldn’t matter much to customers since any Ki-compliant cooktop should work). However, they did announce a new all-in-one built-in oven called the Midea One that has a built-in air fryer and automated multi-step cooking function capabilities.

The announcement of the first products is a big milestone for any standard, and Ki is no exception. And while it’s good to see a major manufacturer commit to the standard, the better part of a decade is a pretty long time for a standard to finally make it to market, which is probably why—as we reported earlier this year—some companies have taken it upon themselves to build wireless power products that don’t use the standard.

It will be interesting to watch if Cloen or others who have attempted to build non-Ki-based wireless power kitchen products will now begin to embrace Ki. My guess is they will since proprietary technologies are an uphill battle, particularly when trying to convince retailers to jump on board.

Initial Ki products with integrated transmission coils are expected to be indication cooktops, but in the long term, WPC expects the technology to be installed under the counter on quartz, granite, and marble countertops.



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FedEx Fulfillment plans expansion with robotics firm investment

FedEx is preparing to scale its e-commerce fulfillment offering through a strategic alliance and investment in Nimble, an artificial intelligence robotics and autonomous technology company, according to an announcement Thursday. The investment amount was not disclosed.

Through the alliance, FedEx can use Nimble’s fulfillment centers, Nimble founder and CEO Simon Kalouche said in a news release. This will enable expansion for FedEx Fulfillment, which is geared toward order fulfillment and inventory management for small- and medium-sized businesses.

Nimble has six fulfillment centers already open or planning to launch by next year in the U.S. and Mexico, according to its website. These facilities feature the company’s robotic systems that autonomously pick, pack and handle products for brands selling apparel, footwear, electronics and other products.

“Nimble’s cutting-edge AI robotics and autonomous fulfillment systems will help FedEx streamline operations and unlock new opportunities for our customers,” FedEx Supply Chain President Scott Temple, which FedEx Fulfillment is part of, said in the release.

FedEx Supply Chain currently has more than 130 warehouse and fulfillment operations in North America and processes 475 million returns annually.

The team up with Nimble fits with FedEx’s strategy to strengthen its capabilities that will draw in more e-commerce and SMB customers. The delivery giant announced a new digital platform earlier this year offering end-to-end solutions for online merchants, and it has touted the benefits of its Ground-Express network merger for smaller shippers.



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