Webinar: Insights into the USDA Quarterly Hogs + Pigs Report from the Pork Checkoff – Swineweb.com

The pork industry continues to evolve, and leveraging data for efficiency and sustainability is more critical than ever. In an upcoming webinar on Tuesday, September 19, 2023, at 1:00 PM Central Time, experts will share insights on how producers can adapt to these demands while maintaining high production standards. The event will highlight innovative strategies in data management and sustainability practices that can help improve productivity and environmental outcomes in pork operations.

Webinar Details:

  • Date: Tuesday, September 19, 2023
  • Time: 1:00 PM Central Time
  • Platform: Zoom

This informative session will feature industry leaders discussing the latest technological advancements and practical applications to optimize pork production. Attendees will gain valuable knowledge on how to use data effectively, reduce waste, and ensure long-term sustainability in their operations.

Registration: Link to Webinar




Posted on Categories Meat

What’s driving the Kroger-Albertsons merger?

CINCINNATI — With decision time possibly at hand for the pending Kroger-Albertsons merger, Rodney McMullen, chairman and chief executive officer of The Kroger Co., said the company has made a strong case for the $24.6 billion deal but stands ready to move forward if regulators block it.

A Federal Trade Commission hearing in Oregon, begun Aug. 26, that seeks a preliminary injunction against the transaction is expected to wrap up in the coming days. In late February, the FTC had issued an administrative complaint and filed a lawsuit — joined by eight states and the District of Columbia — to stop the merger.

“As the preliminary injunction trial with the FTC nears its conclusion, we are confident in the facts and the strengths of our position,” McMullen said in a Sept. 12 analyst call on Cincinnati-based Kroger’s fiscal 2024 second-quarter results.

Other litigation for the nearly two-year-old merger deal — in which Kroger plans to acquire Albertsons Cos. — also is pending. In mid-August, Kroger sued to toss the FTC’s administrative complaint, calling it unconstitutional. Among legal actions taken by states, Colorado sued in mid-February to halt the transaction, but then in July Kroger agreed to suspend the deal and hold a Sept. 30 trial on the merger’s merits. Earlier, in April, a judge in Washington set a Sept. 16 trial after allowing the state’s suit against the merger to proceed.

“As I have said before, we remain committed to closing the merger because it will provide meaningful and measurable benefits for customers, associates and communities across the country, and we look forward to bringing these commitments to life,” McMullen said in the call.

“Regardless of the outcome of the trials, Kroger is operating from a position of strength, and we are optimistic about our future,” he said. “Our business is more diverse than ever, and our value creation model provides us with multiple ways to drive sustainable growth. We are delivering strong free cash flow that allows us to invest in our business and drive attractive returns for our shareholders.”

What’s driving the merger

Kroger sees the combination with Albertsons — the largest-ever US conventional supermarket merger deal — as a way to build the scale to better compete with mass chains like Walmart, Costco, Target and Dollar General as well as discount grocers and online retailers like Aldi and Amazon, which have taken significant grocery retail market share from traditional supermarkets over the past few decades.

“The retail industry continues to be more competitive, and we know how our customers shop every day,” McMullen told analysts. “They are making decisions on where to eat and where to buy their groceries. They shop at a wide range of competitors, from Costco to Amazon to dollar stores, and they eat at restaurants. They shop digitally and brick and mortar.”

When unveiled in October 2022, Kroger and Boise, Idaho-based Albertsons said the merger would form a company with revenue of $210 billion and 4,996 stores, 66 distribution centers, 52 manufacturing plants, 3,972 pharmacies, 2,015 fuel centers and 710,000 employees in 48 states and DC. A September 2023 divestiture deal with C&S Wholesale Grocers — aimed at addressing regulators’ antitrust concerns — was expanded this past April to a $2.9 billion package, including 579 stores in 18 states and DC; eight distribution centers and additional warehouse space; and five private labels, plus access to two other brands.

“It has been a long journey, and our associates have done an excellent job serving customers and running the day-to-day operations of our business, while also preparing for the merger integration,” McMullen said. “Work continues to progress, and our teams are laser-focused on ensuring a seamless transition for our customers and associates from day one. It is exciting to see the complementary strengths of both Kroger’s and Albertsons’ organizations, and we look forward to combining these strengths to provide customers an even better experience as part of our merger preparation.”

McMullen said that, during the second quarter, Kroger completed a $10.5 billion debt offering, the net proceeds of which are slated to partially fund the cash portion of the merger. Part of the offering’s proceeds, he noted, are subject to a special mandatory redemption if the merger isn’t finalized.

Earlier this month, the Cincinnati Enquirer reported that, during the FTC hearing in US District Court in Portland, Ore., a Kroger attorney said the merger wouldn’t occur if an injunction is granted. Such a decision would entail an even longer delay for Kroger and Albertsons for a transaction already about 23 months in the making.

Flattish Q2 performance

Meanwhile, Kroger saw adjusted earnings dip and sales inch up for its second quarter ended Aug. 17.

Second-quarter net income came in at $466 million, equal to 64¢ per share on the common stock, which compared with a loss of $180 million a year earlier. The prior-year loss mainly reflects a more than $1.1 billion charge from a settlement with states for claims that Kroger Co. pharmacies overprescribed opioid painkillers.

On an adjusted basis, net earnings in the 2024 quarter were $681 million, or 93¢ per share, versus $699 million, or 96¢ per share, a year ago. Analysts, on average, had projected adjusted earnings per share of 91¢ for the 2024 quarter.

At the top line, Kroger’s net sales were virtually flat, up 0.2% to $33.91 billion from $33.85 billion a year earlier. Excluding fuel, net sales rose 1.3%. Identical sales excluding gasoline rose 1.2% from a year ago. Digital sales grew 11%, with delivery sales rising 17%.

“Our long-term model demonstrates that by consistently keeping prices low, we increase customer loyalty and grow share of wallet,” McMullen said. “While the food-at-home industry remains competitive, our model drives efficiencies that allow us to sustainably invest in value and maintain competitive price spreads with key competitors. In addition to lowering prices, we executed our go-to-market strategy through our pillars of ‘Fresh, Our Brands, Personalization and Seamless.’”

During the second quarter, Kroger added 223 new own-brand products, including items for its value-focused Smart Way grocery line. The retailer has rolled out nearly 600 new private brand products this year, including the launch of the new Field & Vine fresh produce brand in late July. McMullen said over 90% of Kroger customer households bought Our Brands items in the quarter.

“Smart Way, one of our opening-price-point brands, is delivering exceptional value to customers on a budget,” he said. “These are ultra-low-priced essentials and pantry staples that we know our customers need the most. We continued to expand the SmartWay lineup in the second quarter to meet our customer needs for more value. We are also making progress on Our Brands’ refreshment rollout, with more of the portfolio to be refreshed later this year. We are excited to see our customers respond to these new designs. As we innovate within the portfolio and expand to meet customer needs, we are improving our mix and driving better profitability.”

Kroger upheld its full-year adjusted EPS guidance of $4.30 to $4.50 but raised the bottom end of its sales outlook. The company now projects identical sales growth excluding fuel of 0.75% to 1.75%, compared with 0.25% to 1.75% previously.

“Our solid sales results through the first two quarters of the year give us confidence to raise the low end of our full-year identical sales without fuel guidance,” Todd Foley, interim chief financial officer, told analysts. “We are cautiously optimistic about our sales outlook for the second half of the year and expect customers to continue prioritizing food and essentials.” 




New Products: Collabs From Mike’s Hot Honey and Side Project Jerky, Plus Afia, Big Mozz & More

In this week’s new products roundup, Mike’s Hot Honey unveils yet another co-branded product, SPAM takes inspiration from a popular Korean condiment, and Krusteaz ventures into the refrigerated aisle.

Montchevre x Mike’s Hot Honey

Mike’s Hot Honey has landed yet another brand collaboration, this time partnering with Montchevre to launch the aptly named Montchevre Mike’s Hot Honey Goat Cheese. The new offering marks Montchevre’s first-ever brand collaboration and encompasses the trending sweet heat flavor. Montchevre Mike’s Hot Honey Goat Cheese will be available in a 4 oz. log format in grocery retailers nationwide. For more information, visit montchevre.com.

Afia

Austin-based Mediterranean food company Afia has announced two new spice collections: Mediterranean Spice Blends and Mediterranean Pantry Spices. The former includes Shawarma, Baharat 7 Spice and Za’atar blends, while the latter features Aleppo Pepper, Dried Mint and Sumac. Both collections are now available for preorder on the brand’s website for $35 each. For more information, visit afiafoods.com.

Sun-Maid

Sun-Maid has unveiled its newest product line, Sun-Maid Farmstand Reserve. The range includes four different curated snacks: Dried Mixed Berries (cranberries, Bing cherries and blueberries), Sea Salt Chocolate Flavored Coated Banana Chips, Dried Whole Cranberries and Sea Salt Cocoa and Caramel Dusted Raisins. Each box contains five single-serve pouches. For more information, visit sunmaidfarmstandreserve.com.

Sip Herbals

Sip Herbals, the caffeine-free herbal coffee alternative, is ushering in autumn with the release of its limited edition Pumpkin Spiced Faux Joe. The new flavor features organic roasted chicory root, carob, and dandelion root as well as organic ginger, cinnamon, mace, ground vanilla beans and cloves. Sip Herbals Pumpkin Spiced Faux Joe is available exclusively through Sip Herbals’ website for $24.99 per 30-serving pouch. For more information, visit sipherbals.com.

Side Project Jerky x Poi Dog Sauces

Side Project Jerky has joined forces with Poi Dog Sauces founder Kiki Aranita to launch Huli Huli Jerky, a chicken jerky crafted with Poi Dog’s Huli Sauce that pays homage to Aranita’s upbringing in Hawaii. Huli Huli Jerky is now available on both brands’ websites for $8.49 per 2 oz. bag. For more information, visit sideprojectjerky.com.

Big Mozz

Biz Mozz unveiled its latest creation, Bizz Mozz Nuggets, which are bite-sized, shareable, and poppable mozzarella sticks. The new offering is crafted with 100% Whole Milk Mozzarella breaded and seasoned with fresh garlic, parsley, and Pecorino Romano cheese. Big Mozz Nuggets are now available at select retailers, including The Giant Company, Stew Leonard’s, DeCicco’s and Foodtown, and on Big Mozz’s website for $41 per 2-pack of 30-count boxes. For more information, visit bigmozz.com.

SPAM

SPAM has continued to draw inspiration from global foods and flavors with the launch of SPAM Gochujang flavored. The new variety, which was inspired by the popular Korean condiment, combines sweet, smoky and umami flavors. Consumers can find the limited-edition Gochujang Flavored SPAM in an 8-pack exclusively at Costco. For more information, visit spam.com.

Del Real Foods

Del Real Foods has expanded its line of pupusas with the addition of a Chorizo & Cheese variety, which packs 9 grams of protein per serving. The new offering is available at select Costco locations in Southern California for a SRP of $12.99-$14.99 per box and online via the brand’s website. For more information, visit delrealfoods.com.

My Better Batch

Lindsay Hancock, the former SVP of creative snacks sales at KIND, launched My Better Batch, a line of boxed cookie mixes. Available in four flavors – Double Chocolate Chip, Chocolate Chunk, Celebration and Classic Sugar Cookie – the mixes require just butter and an egg. For more information, visit mybetterbatch.com. 

Krusteaz

Krusteaz has made its first foray into the refrigerated aisle with the release of pour-and-bake batters, available in Chocolate Brownie, Chocolate Cupcake and Vanilla Cupcake varieties. The batters (SRP $6.99) are available in the refrigerated dough section at all Kroger supermarket banners. For more information, visit krusteaz.com.

Mila

Chinese food brand MìLà has debuted new potsticker-style dumplings in two varieties, Chicken and Beef. Traditionally known as jiaozi, the dumplings feature a filling of freshly ground meat and vegetables wrapped in dough and can be boiled, steamed or pan-fried. Both varieties are available exclusively in select Walmart stores with a SRP of $7.99 per 14-count pouch. For more information, visit eatmila.com.

Momofuku

Momofuku Goods is returning to the roots of the company, which used to sell Ssam Sauce, with the launch of its first new products since 2021: Sweet & Savory Korean BBQ Sauce and Sweet & Spicy Korean BBQ Sauce, both of which come in squeeze bottles. Both SKUs are now hitting Target shelves nationwide with a SRP of $9.99 per bottle. For more information, visit shop.momofuku.com.

Hu

Chocolate maker Hu has dropped a new Snack Size product that, according to the brand, is half the size but still features “all the indulgence.” Offered in two flavors – Salty Dark and Simple Milk Chocolate – the new format will be available at Whole Foods, Wawa and 7-Eleven stores nationwide beginning this month. For more information, visit hukitchen.com.

DEUX

Better-for-you snack maker DEUX unveiled not just one but two new fall flavors for its donut holes: Maple Glaze and Pumpkin Spice. Both varieties are available for purchase on the brand’s website for $16 per two 4-packs of donut holes. For more information, visit eatdeux.com.

GoodSAM Foods

GoodSAM Foods, known for its commitment to regenerative agriculture, has announced the launch of a new line dark chocolate products that includes Dark Chocolate Bars (SRP $5.99 per 2.8 oz bar) in Hazelnut 70% Dark Chocolate, Sea Salt & Nibs 70% Dark Chocolate and 80% Dark Chocolate varieties, Chocolate Covered Macadamia Nuts (SRP $6.99 per 3.5 oz. bag) and Chocolate Dipped Mango (SRP $6.99 per 3.5 oz. bag). For more information, visit goodsamfoods.com.




Commission authorises higher advance CAP payments to EU farmers – Swine news

The European Commission has approved an increase in advance payments of Common Agricultural Policy (CAP) funds to assist EU farmers facing severe liquidity challenges. This decision allows Member States to raise the advance on direct payments from 50% to 70%, and on rural development payments tied to area and livestock from 75% to 85%, starting 16 October. The move responds to ongoing financial pressures caused by extreme weather, high input costs, and elevated interest rates, which have impacted yields and financial stability in the sector. Several Member States had requested this action, aligning with the CAP’s role in providing economic stability for farmers. The Commission also underscored earlier measures in 2024 that offered additional flexibility for farmers, along with distributing the agricultural reserve to aid those affected by severe weather events.

September 13, 2024/ EC/European Union.
https://europa.eu




Posted on Categories Meat

Death Sells: F&B Marketing with Masochistic Undertones on the Rise

In March, Liquid Death announced “triple-digit growth” for the third year in a row, earning $263 million in global sales at 113,000 U.S. and U.K. retail outlets.

But despite the canned water brand turning millions of heads in recent years with its irreverent marketing campaigns, it’s by no means the first brand to adopt such an approach.

Death Wish Coffee has been at it since 2012, cutting its teeth as a small coffee shop in Saratoga Springs, New York before transitioning to primarily focus on online sales. And eight years ago, the coffee company became the smallest business to ever have a Super Bowl commercial after winning Intuit’s “Small Business, Big Game” contest..

The phenomenon points to a widespread shift toward shock value.

So, what’s been driving it?

“Killing it” in an Oversaturated Market

When a market is as oversaturated as it is for bottled water, capturing the attention of consumers is imperative — and subverting their expectations is an effective way to do so. Just ask Liquid Death.

“So much of the branding in the bottled water category has revolved around the purity of the water, superior levels of hydration, etc. Liquid Death took off because it subverted all the tropes of bottled water marketing that we’re familiar with,” said CEO Mike Cessario.

The brand has pranked taste-testers with disgustingly expensive drinks, gone head to head with zombies, and called on the masses to “keep the underworld beautiful.” And it’s working.

Liquid Death’s widespread appeal has even surprised its creators, who report that hundreds of parents have told them they were finally able to get their kids to drink water because it looked like a forbidden product due to the branding.

Letting the Chips Fall Where They May

Leaning into the gallows humor is one thing when you sell water, but it’s a whole other animal when you sell some of the spiciest chips in the world.

After several successful yet painful years of Paqui’s One-Chip Challenge, a teenage kid died from it in 2023.

According to a Paqui spokesperson, the product’s label clearly warned that the challenge was intended for adults only.

“We saw increased reports of teens and other individuals not heeding these warnings. As a result, while the product adhered to food safety standards, out of an abundance of caution, we worked with retailers to voluntarily remove the product from shelves in September 2023,” they said, adding that the challenge has been officially discontinued.

Winning Over Gen Z

Challenges like the One-Chip Challenge typically go viral on social media platforms like TikTok, which is the indisputable favorite of Gen Z — a generation often described as being immune to traditional marketing strategies.

And considering that the Gen Z market wields $360 billion in purchasing power, they aren’t to be overlooked.

Despite the tragic outcome of the One-Chip Challenge, this demographic remains utterly obsessed with spicy snacks. Takis is well aware of this phenomenon, as seen in this electrifying ad, as well as this one for parents of Gen Zers.

Moving Toward Spicier, Bolder Flavors

Gen Zers aren’t the only ones with an appetite for masochism of the spicy variety. Per Circana, dollar sales for food and beverages with “spicy” in the description have increased by 9% year over year.

According to Pepsico, North American shoppers made nearly 400 million trips to purchase Flamin’ Hot products in 2023, up 31% from the previous year, and their top competitor is also capitalizing on the trend with their launch of Coca-Cola Spiced.

In addition, crushed Doritos Dinamita chips are being reframed as a swicy popsicle topping, as well as a pickling ingredient, and other face-melting products are hitting the market as well — from Blue Diamond’s Xtreme Carolina Reaper Almonds to Sonoran Spice Company’s Trinidad Scorpion Spicy Candy Gumballs.

Whether the recent prevalence in shock value is driven by widespread desensitization to marketing or a reflection of post-pandemic cultural anxiety, this darker and edgier approach is having a moment that will likely stick around for a while.


The Food Institute Podcast

Restaurant results for the second quarter weren’t stellar, but people still need to eat. Are they turning to their refrigerators, or are restaurants still on the menu for consumers? Circana Senior Vice President David Portalatin joined The Food Institute Podcast to discuss the makeup of the current restaurant customer amid a rising trend of home-centricity.




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Posted on Categories Poultry

H Mart links with DoorDash

DoorDash announced Thursday it has added H Mart to its delivery roster.

The e-commerce provider will offer on-demand grocery delivery from more than 75 of the Asian supermarket chain’s stores.

The partnership expands the variety of groceries available to DoorDash users. The H Mart stores joining DoorDash include an “expansive selection of everyday essentials, high-end products and groceries — from Korean Banchan to high-quality meats, ramen noodles, and beloved Asian snacks,” according to an emailed announcement.

To encourage people to try H Mart, DoorDash is offering 50% off eligible orders of $50 or more (up to $35) at the participating H Mart locations through Oct. 15.

This marks the second recent e-commerce partnership for H Mart. In July, the grocer said that around 80 of its stores would kick off a delivery partnership with Uber

H Mart has about 100 stores across the U.S., according to its website. In June, H Mart made its debut in Utah, The Salt Lake Tribune reported.

DoorDash launched grocery delivery in 2020 and has grown its delivery roster to include national and local grocers. 

In late August, the company announced it was increasing its grocery selection across Canada with on-demand delivery from Healthy Planet, Sungiven Foods, Supermarché PA, Nature’s Emporium and Lina’s Italian Market.




Cal-Maine takes majority stake of egg processor, expanding into prepared foods

Dive Brief:

  • Cal-Maine, the largest U.S. egg producer, announced a majority stake in wrap and crepe maker Crepini, part of a new joint venture as the company looks to expand into ready-to-eat and prepared foods.

  • The investment creates a venture called Crepini Foods to be headquartered in Hopewell Junction, New York. Cal-Maine has a 51% stake in the venture and will spend $6.75 million to purchase additional equipment and assets. 

  • Crepini is primarily known for its egg wraps, billed as a carb-free and keto-friendly alternative to tortillas. The company, founded in 2007, also offers protein pancakes, wrap-ups and other ready-to-eat products. 

Dive Insight:

Traditional players in the meat and poultry industry, including Cal-Maine and JBS, have made a concerted effort to expand their presence in value-added foods, which presents an enticing new stream of revenue as more consumers rely on the frozen aisle for home-cooked meals.

Egg products, which include those sold in liquid or frozen form, made up 3.8% of Cal-Maine’s revenue in fiscal 2024, and the producer is looking to expand its share through new acquisitions. The venture with Crepini “aligns with our growth strategy to enhance our product portfolio and focus on value-added products and other egg product opportunities,” Cal-Maine President and CEO Sherman Miller said in a statement.

“We have a proven ability to derive value from our other strategic investments and believe there are significant opportunities to use our scale and established customer relationships to further expand our egg products business,” Miller added.

Cal-Maine has previously eyed expansions both into prepared foods and foodservice. The company in 2023 announced a joint venture called MeadowCreek Food, which supplies eggs to restaurants and institutional customers.

“We believe there is long-term growth potential in value-added products such as hard-cooked eggs, which will enable us to leverage our existing distribution channels, expand our reach in foodservice and retail marketplaces and bring new opportunities in the restaurant, institutional and industrial food products arenas,” Cal-Maine said in its annual report.

Acquisitions and investments have played heavily into Cal-Maine’s growth strategy. Earlier this summer, the company purchased competitor ISE America for $110 million in the producer’s 25th acquisition since its founding in 1989.




Nature’s Bakery to help nourish families during Hunger Action Month

Nature’s Bakery, known for its Fig Bars and plant-based snacks, has committed to long-term, sustainable hunger relief with a $150,000 donation to No Kid Hungry and a series of initiatives supporting Hunger Action Month this September. The company has dedicated itself to addressing food insecurity and supporting children’s nutrition programs across the United States.

Hunger Action Month, a nationwide campaign held each September, aims to raise awareness about hunger in the United States and inspire individuals and organizations to take action.

In honor of Hunger Action Month, Nature’s Bakery has donated $150,000 to No Kid Hungry, a leading campaign dedicated to ending childhood hunger. This financial support can help provide 1,500,000 meals to children and support various hunger relief initiatives.

“With over 13 million children in America living with hunger, our core belief is that children must feel nourished to flourish; this has driven our desire to partner with No Kid Hungry for a third consecutive year,” says Steve Gardiner, chief executive officer of Nature’s Bakery. “Nutrition is essential for students to learn, focus, and thrive. The stark reality that 1 in 5 kids in the US could face hunger this year has motivated us to take further action to help provide children with the nourishment they need to succeed.”

“The support from partners like Nature’s Bakery is what fuels the critical work of No Kid Hungry,” says Allison Shuffield, managing director, corporate partnerships for Share Our Strength, the organization behind the No Kid Hungry campaign. “Especially during this critical time as millions of kids head back to school, we are grateful that together we can make sure every child has the meals they need to thrive.”

In addition to the monetary donation, Nature’s Bakery is involved in local food distribution efforts in the communities where they operate. The brand recently donated over 75,000 snack bars to the Utah Food Bank, Northern Nevada Food Bank, Los Angeles Regional Food Bank and St. Louis Food Bank, to distribute essential food supplies to those facing food insecurity.

Additionally, in support of educational environments, the company is donating 2,000 45-piece school supply kits and 8,000 snack bars to local schools where the company has offices and baking facilities, which includes Reno and Carson City, Nevada; Hazelwood, Missouri; Pasadena, California; and Salt Lake City, Utah. These contributions will enhance student’s learning experiences and ensure they have the necessary resources for academic success.

Nature’s Bakery has also sponsored the Utah Food Bank’s Mobile Pantry Program through the 2025 academic year. The program provides consistent access to nourishing food for families and children in Salt Lake City.

Finally, the company has organized its annual volunteer day at the Los Angeles Regional Food Bank, demonstrating a commitment to community service. Employees will come together to assist with food sorting and packaging, supporting local efforts to combat hunger.




Noodles & Co rolls out ‘kids-eat-free’ LTO

Photo: Noodles & Co.

Noodles & Co. guests will receive a free kids’ meal by purchasing any regular entree for a limited time. They may redeem the free kids’ meal offer in restaurants, through the Noodles app or online at Noodles.com, using the code KIDSEATFREE.

Kids menu items include:

  • Noodles’ famous kids Wisconsin Mac & Cheese.
  • Spaghetti & Meatballs.
  • Buttered Noodles or kids Grilled Chicken Breast with Marinara.

The kids’ meal also includes the choice of two sides, including applesauce, a kid’s crispy (marshmallows and melted butter) or steamed broccoli and a drink.

“Fall is always a busy time for families, and we’re delighted to show our appreciation to our loyal guests by offering free kids’ meals every day of the week,” Drew Madsen, CEO of Noodles & Co., said in a company press release. “Our variety of freshly prepared, craveable comfort food is now an even better value when families choose Noodles to nourish their loved ones.”




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