Hy-Line President tours Southeast Asia region

Learn about Hy-Line’s continued commitment assisting Asia with genetic improvement in egg production


29 August 2024


1 minute read

Southeast Asia is the largest region in the world for egg production, occupying more than 50% of the world’s egg production when including China. Due to the importance of this region, it is top of mind at Hy-Line International, including the executive level. This was evident during the recent tour by Hy-Line President Jonathan Cade. Mr. Cade conducted a “listening tour,” visiting Hy-Line distributors and market leaders to better evaluate Hy-Line’s service to the area.

The tour included China, Taiwan, Indonesia, and Thailand to demonstrate Hy-Line’s commitment to the customers of this region. 

Indonesia and Thailand are brown egg markets, while Taiwan consumers prefer white eggs. China has a significant, growing tint egg market, but the majority of eggs consumed are brown-shelled. White eggs are still a small minority of the eggs consumed in China at only single-digit share.

Hy-Line continues to prioritize the Asia region with technical assistance and ongoing genetic improvement in the brown, tint, and white lines in the markets. Asia is poised to continue its growth and be the dominant egg production region in the world.





Source link

Posted on Categories Poultry

Polar Seafood to buy stake in Icelandic shrimp firm

The largest shareholders in Denmark’s Polar Seafood and Icelandic coldwater shrimp processor Kampi have struck a deal for the former to buy an undisclosed stake in the latter […]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!



Source link

Posted on Categories Seafood

Beckhoff USA debuts Greater Atlanta office

Beckhoff Automation has opened a new regional office in Greater Atlanta. With more than 5,000 square feet, the facility will boost sales, support, and training capabilities in addition to accommodating customer meetings, seminars, and other events. Strategically located in Alpharetta, GA, the office will help ensure Beckhoff continues its strong customer and market share growth across the Southeast U.S.

The new Atlanta-area facility features a state-of-the-art training room to keep customers and employees up to date on the latest advances in automation software, networking, and motion control. To support special projects and proof-of-concept validation for customers, the office also has a research and development room stocked with technologies that Beckhoff engineers can use to collaborate with experts across industries.

Known as the “Technology City of the South,” Alpharetta is home to more than 600 tech companies, which employ a significant percentage of the area’s residents. Alpharetta also maintains a strong talent pool of recent graduates of the area’s top universities. The new Beckhoff office is conveniently located in the Sanctuary Park, a lush business campus that resides on a 150-acre nature preserve. The location also offers convenient transportation to downtown ATL and Hartsfield-Jackson Atlanta International Airport.

“The new Atlanta office has already become the home base for our Georgia-based team of sales and application engineers and the main hub for our Southeast Region,” says Buck Tanner, business development manager at Beckhoff USA. “Beckhoff continues to experience significant market share growth across industries in Georgia and surrounding states, with many customers who are excited to redefine what’s possible through adaptive automation technologies like XTS and XPlanar. With the new facility in Alpharetta, we’re not only creating opportunities for our team to collaborate and share knowledge, but we’re also demonstrating a firm commitment to our customers and their success.”

In addition to the expansion in Atlanta, Beckhoff has opened new or relocated U.S. facilities in 2024 in Los Angeles, Chicago, and Austin, TX. Along with its U.S. headquarters in the Minneapolis area, Beckhoff maintains numerous regional offices in key metropolitan areas across the U.S.


Related: Beckhoff USA promotes Jake Schieffer to VP of sales



Source link

Podcast: “Shades of Green: Cows, Agrivoltaics, and Climate Resilience with Dr. Brad Heins”

On the this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Brad Heins, Professor of Dairy Management at the University of Minnesota. The conversation focuses on the dairy research that is being conducted at the West Central Research and Outreach Center in Minnesota. Dr. Heins grew up in Minnesota and obtained his Animal Science degrees at the University of Minnesota. Based in West Central Minnesota, Dr. Heins conducts research on topics including organic dairy production, crossbreeding in dairy cattle, calf rearing, precision technology, and renewable energy systems.



Source link

Posted on Categories Dairy

Feedgrain Focus: China news adds to northern price slide

Wind buffets Millie and this crop of faba beans in Victoria’s Western District this week, where subsoil moisture reserves are generally low heading into spring. Photo: Greta Duff, Southern Farming Systems

UNCONFIRMED news that China is halting imports of barley and sorghum has fed into the stockfeed market as new-crop barley gets closer, and sorghum planting starts.

In the southern market, precarious conditions for the new crop have seen barley prices bounce, while prompt wheat values have followed the global market lower.

In the north, grain will be plentiful but freight will be tight as trucks shun cereals to shuttle chickpeas from farms to depots or export terminals.

This realisation is pushing some northern consumers to make a move on their November coverage.

Prompt Aug 22 New crop Aug 22
Barley Downs $310 $335 $298 $320
ASW Downs $320 $338 $308 $320
Sorghum Downs $310 $338 $310 $330
Barley Melbourne $322 $320 $325 $310
ASW Melbourne $330 $340 $340 $330

Table 1: Indicative delivered prices in Australian dollars per tonne.

An article published by Bloomberg overnight says China has asked its traders to ratchet back their grain imports to counter weaker-than-expected demand and bolster local prices.

The article says barley and sorghum shipments that have been booked are not affected, and new measures are likely to impact arrivals from November, and into the first quarter of 2025.

The go-slow by China does not appear to be directed at Australia, and is expected to impact other exporters including the US.

On the plus side for Australia, sorghum stocks are very low, and barley volumes have also waned ahead of new-crop feed becoming available to ship in December.

If China is out of the barley market early next year, and wheat prices remain low, canola is likely to have a larger-than-normal share of new-crop slots from southern Australia’s ports.

China is Australia’s biggest sorghum market by far, and the yet-to-be-verified news could well deter growers in southern Queensland from starting or advancing their abnormally early planting of the red grain after good rain.

Hot week forecast for north

Earliest barley crops are starting to run to head, as are some wheat crops in Central Queensland, where harvest is expected to start late next month.

Coming days in Qld’s growing areas, and into New South Wales, are forecast to bring temperatures of more than 30 degrees Celsius, with 36-37 degrees forecast for Roma from tomorrow until Sunday.

These temperatures are well above average, and will get some crops turning weeks ahead of the normal time.

The China news appears to be having little impact on the northern market, largely because all barley grown in Qld and northern NSW is consumed domestically.

“Logistics is going to be the challenge,” one trader said, referring to the tie-up of trucks on chickpeas from October to January.

“It’ll be freight that pushes prices up; we’ve seen that movie before.”

AgForce grains president and Downs grower Brendan Taylor said growers with chickpeas will be selling them first into a hungry export market, and will hang on to their cereals in the hope of better prices.

“The wheat and barley markets are essentially in freefall,” Mr Taylor said prior to the China news.

“We’re looking at sub $300/t on-farm already, and bids for new-crop are around $270.”

AgVantage Commodities broker Brendon Warnock concurs, saying low cereal prices will see growers sell chickpeas as their cash crop at harvest, and not before, as they want to be sure about when they can deliver, and quality.

With new-crop prices slipping below $300/t on farm, Mr Warnock said the yield advantage will not offset low prices.

“Most growers are saying with costs where they are…these current prices are below the cost of production, so it is a pretty serious situation,” Mr Warnock said.

While waterlogging in some patches of the northern region has clipped yield potential, the vast majority of crops are looking at above-average to bumper yields.

Mixed conditions in south

Much of south-eastern Australia has had some rain in recent weeks, but windy and warm weather, and limited subsoil moisture in some districts, means most crops need a good drink to get them ready for spring.

“We haven’t seen a mixed season like this for a number of years; it’s highly variable,” GeoCommodities broker Brad Knight said.

“Our client base has more optimism than a month ago; canola’s cabbaging up, and cereals are bulking up.”

However, plenty of crops in Victoria and South Australia are well behind where they would normally be at this time of year, and are expected to return below-average yields.

“An average crop is the best we’ll see out of Vic and SA.”

As August draws to a close, trade sources report a reasonable amount of forward selling has been done by some growers, and from the trade, as the realisation hits home of a softer world market based on mostly good crops in the Northern Hemisphere.

Talk of cash croppers cutting some of their cereals for hay is starting to creep north into central NSW, where yield prospects are well above average.

Some Vic cash croppers, particularly in the Wimmera, where crops generally have more biomass, could also do a few rounds for hay.

“We’ve got some clients talking about hay that aren’t traditional hay growers; they’ve got weed issues, and they haven’t been able to get on top of ryegrass.”

Any cereal hay from crops grown with the intention of going through to grain are likely to go into replenishing on-farm stocks in Vic’s Western District, or SA’s South East, as well as feeding sheep over spring and summer.

While recent rain and patches of warm weather have sparked some good pasture growth, frost or heat without further rain could see this flush of feed wither.

Therefore, growers in central NSW who are seeing on-farm bids as low as $240/t for new-crop wheat might decide to drop some of their crop for hay.

Southern consumers are currently chipping away at their November coverage, with the idea that the chickpea task could tighten local freight if enough southern trucks head north to work the harvest.

 

Grain Central: Get our free news straight to your inbox – Click here



Source link

Posted on Categories Crops

Brewbound Podcast: A Beverage-Alcohol Legal Update with Nutter’s Bev-Alc Team




What legal issues should be on brewers’ radar? Nichole Shustack and Isabelle Cunningham from the bev-alcohol practice team at law firm Nutter, McClennen and Fish join the Brewbound Podcast to share what to watch out for this year and beyond.

The team discusses the impact of non-alcoholic brands crossing over into bev-alc, direct-to-consumer sales, potential regulations on adult non-alcoholic beverages and other state legal updates.

Plus, the Brewbound team reconvenes to break down the latest headlines, including Colorado’s Left Hand Brewing’s efforts to raise money for a brewery platform, another sale of San Francisco’s Magnolia Brewing and BeatBox Beverages’ big deal with Shaquille O’Neal.

Listen here or on your preferred podcast platform.










Source link

Posted on Categories Alcohol

USDA updates guidance on verifying climate-friendly, antibiotic claims on animal product labels

USDA has tightened its guidance on validating animal-raising and environment-related claims on meat and poultry labeling in response to criticism that companies were making claims without backing them up.

The update encourages the use of third-party certification and greater documentation to substantiate some of these claims, such as “grass-fed,” “free-range,” “climate-friendly” and “raised using regenerative agriculture practices.” 

USDA’s Food Safety and Inspection Service reviews the documentation submitted by companies for these claims. The labels can only be used on consumer products if approved by the agency. 

Animal welfare advocates criticized the new guidance, arguing it does not go far enough in ensuring the accuracy of these claims. 

“The USDA’s updated guidelines are largely meaningless in effecting real change,” Zack Strong, acting director and senior attorney for the Animal Welfare Institute’s Farmed Animal Program, said in a statement. 

He said FSIS must require rather than encourage third-party certification of animal welfare claims to protect against deceptive labeling and unfair competition. 

The Environmental Working Group, which petitioned the agency to prohibit misleading climate claims on beef, said the new guidance puts the burden on food companies to demonstrate that their claims “pass the smell test.” 

“Today’s announcement by the USDA is a shot across the bow to the food companies making climate claims on food,” said Scott Faber, EWG’s senior vice president for government affairs, in a statement. “If food companies are going to tell consumers that certain food items are better for the climate, companies had better be able to show us the receipts.” 

FSIS last updated this guidance in 2019 and reopened this process after receiving multiple requests. 

A 2022 study by the Antibiotic Resistance Action Center at George Washington University and Food ID found that a “substantial portion” of cattle marketed as raised without antibiotics actually had traces of these drugs. 

In 2023, FSIS partnered with USDA’s Agricultural Research Service to conduct its own sampling. It found that about 20% of tested cattle from the “raised without antibiotics” market contained residues of antibiotics. 

As a result of these studies and public comments, USDA’s latest guidance recommends producers claiming their meat comes from animals raised without antibiotics or no antibiotics at all, implement routine sampling and testing before slaughter, or obtain third-party certification that involves testing. 

Following the 2023 study, FSIS informed the establishments with cattle that tested positive for antibiotics, advised them to determine the root cause of how the antibiotics were introduced and implement corrective action. 

FSIS and ARS will publish a paper with the complete results of this study in the “near future,” according to a USDA press release. 

The agency may consider additional actions in the future to ensure products with antibiotic labels are being marketed accurately. These could include random sampling and rulemaking, according to the release. 

For more news, visit www.Agri-Pulse.com



Source link

Posted on Categories Produce

Dr Frank Hiller to step down as CEO of Big Dutchman AG as of 30 September 2024

Bernd Meerpohl will take over as CEO of the BIg Dutchman group with effect from 1 October.


28 August 2024


2 minute read

Dr Frank Hiller, CEO of Big Dutchman AG, has asked the Supervisory Board to release him from his duties with effect from 30 September 2024 for personal reasons. The Supervisory Board has agreed to this request. Dr Hiller will continue to support the management team and Supervisory Board in an advisory capacity in the coming months.

Bernd Meerpohl, Chairman of the Supervisory Board of Big Dutchman: “We respect and regret Dr Hiller’s decision. On behalf of the shareholders and the supervisory Board, I would like to thank him for the impetus he contributed during his time as CEO to help us achieve further sustainable growth. We wish Dr Hiller and his family all the best for the future.”

Dr Frank Hiller: “My thanks to the Supervisory Board for accepting and respecting my decision to prioritise personal matters. With its dedicated management team and highly motivated employees, I am certain that Big Dutchman will overcome the challenges of the future.”

The Supervisory Board has asked Bernd Meerpohl to step in as interim CEO of Big Dutchman until Dr Hiller’s successor has been found.

Bernd Meerpohl: “We don’t want to wait until we have found a new CEO, hence we will continue to implement the initiatives we have already started.”

Jürgen Steinemann, who is currently Deputy Chairman of the Supervisory Board, will serve as Chairman of the Supervisory Board during the interim period.

Jürgen Steinemann: “The Supervisory Board would like to thank Bernd Meerpohl for stepping in in the current situation. We know that the company will be in good hands during the transition period with him. We have already begun the search for a successor to Dr Hiller.”





Source link

Posted on Categories Meat

Helix rakes in $786m worth of new deals from Petrobras

Houston-based offshore contractor Helix Energy Solutions has won new three-year vessel charter and service contracts with Brazilian major Petrobras.

The Brazilian company awarded deals to the riser-based well intervention vessels Siem Helix 1 and Siem Helix 2.

The new three-year contracts are valued in aggregate at an estimated $786m. Each contract includes an additional three years of options. Helix Energy said that the contracts were won via a competitive tender process.

The Siem Helix 2 has been performing riser-based well intervention activities for Petrobras in the Santos and Campos Basins since 2017 and to date has completed more than 100 well interventions.

The Siem Helix 1 previously worked for Petrobras from April 2017 until July 2021 completing 74 well interventions in the Santos and Campos Basins.

“We have built a long and productive working relationship with Petrobras for the last seven years. During this time, we have consistently delivered safe and cost-effective well intervention services to the Brazilian market,” said Daniel Stuart, Helix’s vice president of commercial.

The two vessels are purpose-built, advanced well intervention vessels capable of performing a wide range of subsea services including production enhancement, well decommissioning, subsea installation, offshore crane and ROV operations, offshore construction, and emergency response.



Source link

Posted on Categories Seafood

Schnucks taps former Ahold Delhaize exec as chief merchant

Dive Brief:

  • Schnuck Markets announced Tuesday it has named Kim Gray, a former Ahold Delhaize executive, as its new chief merchant.
  • Gray succeeds Ryan Cuba, who is becoming the supermarket chain’s first-ever chief growth officer.
  • Both Gray and Cuba begin their new roles on Sept. 2 and will be members of the team of executives who lead the overall direction and execution of the company.

Dive Insight:

Gray brings more than 20 years of merchandising and leadership experience across fresh, center store and e-commerce category management to her new role at Schnucks. 

Gray held senior merchandising roles at Ahold Delhaize USA, Hannaford Supermarkets and Food Lion, including as vice president of center store, merchandising and pricing for Hannaford and vice president of omni channel development for Ahold Delhaize USA, according to her LinkedIn profile. 

At Schnucks, Gray will lead merchandising strategy, category management, procurement, assortment, pricing, promotions and supplier diversity.

“[Gray] steps into this role ready to lead thanks to her depth of category management leadership in Fresh and Center Store, her experience in E-Commerce and her keen eye for merchandising,” Ted Schnuck, Schnucks’ executive vice president of supermarkets, said in a statement. 

Cuba will become the grocer’s first-ever chief growth officer after 19 years with the Midwestern chain. In the new role, Cuba will oversee the teams responsible for strategic planning, acquisitions, business development, real estate, store design, construction and maintenance. 

Cuba has served as chief merchant of Schnucks since mid-2020 and previously held other leadership roles at the company, including chief business development and transformation officer, chief store merchant and vice president of store operations, according to his LinkedIn profile. 

Cuba oversaw the sale of Schnucks’ pharmacy business to CVS and the integration of 19 Shop ‘n Save stores, David Bell, Schnucks’ executive vice president – chief financial and administrative officer, said in a statement.

“With his cross-functional retail experience and understanding of our business from Merchandising to Store Operations, Ryan [Cuba] is the ideal leader to step into this role as we position Schnucks for growth,” Bell said.

Schnucks runs more than 100 stores in Missouri, Illinois, Indiana and Wisconsin



Source link

Exit mobile version