The U.S. Department of Agriculture (USDA) recently released studies examining the impact of evisceration line speeds on worker safety in poultry and swine processing plants. Conducted by the University of California, San Francisco (UCSF), these studies shed light on the prevalence of musculoskeletal disorders...
In a recent announcement, California State Veterinarian Annette Jones has implemented a ban on all poultry and dairy cattle exhibitions at fairs and shows until further notice. This decision comes in response to the frequent and widespread outbreaks of H5N1 avian influenza that...
In the midst of yet another wave of avian influenza outbreaks, the demand for innovative solutions to combat the spread of the virus is at an all-time high. One such solution that has gained recognition for its efficiency and safety is chlorine dioxide (ClO2),...
Livestock analyst Jim Wyckoff provides insights on global protein news, covering a wide range of topics that impact the livestock industry. His expertise and analysis are crucial for industry stakeholders to stay informed and make strategic decisions.
In a recent update, the USDA expanded...
The Poultry Science Association, a professional scientific society representing more than 1,850 scientists, educators, researchers, and industry professionals worldwide, has recently acquired European Poultry Science, a prominent peer-reviewed research journal, from Eugen Ulmer Publishing House in Stuttgart, Germany. This acquisition adds to PSA's portfolio...
In 2024, Brazil reached a significant milestone by shipping 5.294 million tons of chicken meat, marking a 3% increase from the previous year. This achievement was highlighted in a year-end market report released by the Brazilian Animal Protein Association (ABPA). The total export...
