Category: Protein

Protein News covers the production, processing, and distribution of protein-rich foods derived from animals, including meat, poultry, seafood, eggs, and dairy. This section explores the entire supply chain, from farming practices and animal nutrition to processing methods and market trends. It also delves into sustainability, animal welfare, and innovations in protein sources, including alternative options like plant-based, insect, and lab-grown proteins. The Protein category is essential for understanding the role of all protein types in global nutrition, economic impacts, and evolving consumer preferences.

Cooper Farms progresses toward zero waste

OAKWOOD, OHIO — Turkey, egg and deli producer Cooper Farms released its full 2024 Impact Report, detailing data on the company’s commitments to water quality and conservation, land stewardship, animal…