Category: Protein

Protein News covers the production, processing, and distribution of protein-rich foods derived from animals, including meat, poultry, seafood, eggs, and dairy. This section explores the entire supply chain, from farming practices and animal nutrition to processing methods and market trends. It also delves into sustainability, animal welfare, and innovations in protein sources, including alternative options like plant-based, insect, and lab-grown proteins. The Protein category is essential for understanding the role of all protein types in global nutrition, economic impacts, and evolving consumer preferences.

Campbell Soup introduces burger soup line

CAMDEN, NJ. – Campbell Soup Co. has launched its latest soup line of Campbell’s Chunky, a line of burger-based soups. The line comes in three varieties, including: Campbell’s Chunky Sirloin…