Category: Protein

Protein News covers the production, processing, and distribution of protein-rich foods derived from animals, including meat, poultry, seafood, eggs, and dairy. This section explores the entire supply chain, from farming practices and animal nutrition to processing methods and market trends. It also delves into sustainability, animal welfare, and innovations in protein sources, including alternative options like plant-based, insect, and lab-grown proteins. The Protein category is essential for understanding the role of all protein types in global nutrition, economic impacts, and evolving consumer preferences.

Cargill details its 2023 protein outlook

DALLAS — During the Annual Meat Conference, companies and brands readied their protein trend information for 2023 while showing off their latest products. Cargill’s North American protein business, a subsidiary…

Maple Leaf undeterred by Q2 net loss

MISSISSAUGA, ONTARIO — After a short-term decline in the first quarter, Maple Leaf Foods Inc. remains optimistic about its performance following second quarter results. The company said it is on…

New kid on the kill floor

After nearly two years working with MEAT+POULTRY, I set foot for the first time into a USDA-inspected slaughtering facility. I was welcomed in as part of the University of Wisconsin-Madison’s…