Category: Protein

Protein News covers the production, processing, and distribution of protein-rich foods derived from animals, including meat, poultry, seafood, eggs, and dairy. This section explores the entire supply chain, from farming practices and animal nutrition to processing methods and market trends. It also delves into sustainability, animal welfare, and innovations in protein sources, including alternative options like plant-based, insect, and lab-grown proteins. The Protein category is essential for understanding the role of all protein types in global nutrition, economic impacts, and evolving consumer preferences.

Top 10: The best of April | 2019-04-30

Home » Top 10: The best of April 04.01.2019 The addition of the Impossible Burger was also made at Red Robin restaurants. 04.25.2019 The company has partnered directly with producers…

Cale-Maine promotes exec to CEO role

RIDGELAND, MISS. – Cal-Maine Foods Inc. announced that Sherman L. Miller would become the egg producer’s president and chief executive officer effective Sept. 30. Miller will take over for Dolph…

Marfrig becomes majority owner of BRF

SÃO PAULO — Marfrig Global Foods S.A. is now the majority shareholder of BRF S.A. after it increased its equity interest in the company. According to the securities filing dated…

OSI partners with Impossible Foods | 2019-07-31

REDWOOD CITY, Calif. — Impossible Foods has added manufacturing capacity to process the Impossible Burger by entering into a co-manufacturing agreement with OSI Industries. The access to additional processing capacity…

Danish Crown CEO to resign

RANDERS, DENMARK — Danish Crown announced on June 3 that current chief executive officer Jais Valeur is stepping down. Meanwhile, the company is expediting its search for new leadership. Valeur…