Protein News covers the production, processing, and distribution of protein-rich foods derived from animals, including meat, poultry, seafood, eggs, and dairy. This section explores the entire supply chain, from farming practices and animal nutrition to processing methods and market trends. It also delves into sustainability, animal welfare, and innovations in protein sources, including alternative options like plant-based, insect, and lab-grown proteins. The Protein category is essential for understanding the role of all protein types in global nutrition, economic impacts, and evolving consumer preferences.
FeedKind Pet, an air-based protein for pet food claimed to be nutritious and super sustainable, will soon be available to pet food manufacturers across Europe to cater to consumers looking…
BFREPA has announced that Gary Ford, currently chief executive of the British Egg Industry Council (BEIC), will join the organisation as a PR and policy advisor from November. Mr Ford…
Australia is one of the world’s biggest agricultural exporters 22 August 2024 2 minute read A rising number of Australian farmers are disgruntled with the government’s climate and agricultural policies,…
With notable contributions to academia and trade, Dr. Glen Dolezal has made his mark on the meat science world — its people, the science and implications for all sectors of…
The earlier-than-usual projections show some stability for the region’s catch. Source link
Fall is coming to First Watch as the breakfast, brunch and lunch concept rolls out its seasonal, chef-driven menu, available at restaurants nationwide through Oct. 28, 2024, with the exception…
New York’s Pythag Tech, a technology company dedicated to “all things cultivated meat,” announces the launch of a market intelligence platform — the Clean Meat Terminal (CMT) — designed specifically…
21 August 2024 5 minute read More than 80% of consumers perceive that food prices have increased a little or a lot over the last 12 months, according to the…
The meeting welcomed 450 participants from 35 countries 21 August 2024 2 minute read Four hundred fifty milk quality professionals from 35 countries attended the National Mastitis Council (NMC) Regional…
Fall is coming to First Watch as the breakfast, brunch, and lunch concept rolls out its seasonal menu highlighting flavors of pumpkin, salted caramel, apple butter, and hot honey. The…
