Nominations are now open for the prestigious Meat Industry Hall of Fame Class of 2024! This esteemed honor recognizes individuals who have made significant contributions to the meat and poultry production and processing industries. Nominations will be accepted until January 31, 2025.
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The US Department of Agriculture's National Agricultural Statistics Service (NASS) recently released its Quarterly Hogs and Pigs report, providing valuable insights into the state of the hog industry in the United States. The report, published on December 23, revealed that there were a total...
As we approach the end of another eventful year, it is a time for reflection on the challenges we have faced and the accomplishments we have achieved. The year 2024 has been a significant one for our association, marked by a series of new...
Livestock operations are constantly evolving, with advancements in technology playing a significant role in improving efficiency and overall productivity. In a recent video featuring Dan Howell of Howell Livestock in South Dakota and George, a representative of Pro Sort Systems, viewers were given...
The Missouri Pork Association, in partnership with the National Pork Board and the University of Missouri, recently hosted the fourth annual FFA Swine Facility Management Contest in Columbia, Missouri. This hands-on event brought together 18 teams to compete in various real-world tasks related to...
Two iconic Wisconsin brands, Bay View Brand and Badger Ham, have joined forces to introduce a new product called Pickled Cubed Ham. This innovative snack item features premium pork cuts from Badger Ham that are cured, cubed, and pickled in Bay View's signature brine....
