Category: Meat

Focuses on the production, processing, and distribution of meat products, including beef, pork, lamb, and other red meats, covering everything from farming practices to processing techniques and market trends.

Lely | The Beef Site

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Global Protein’s State of Flux

As the global protein markets face increasing complexities, we’re witnessing significant shifts in supply and demand dynamics across the beef, pork, and poultry sectors. From volatile export sales in the…