How Lactalis Revitalized Kraft Natural Cheese After $3.2bn Acquisition

How Lactalis Revitalized Kraft Natural Cheese After $3.2 Billion Acquisition

In 2021, Lactalis USA made headlines with its $3.2 billion acquisition of Kraft Heinz’s natural cheese business. This significant investment encompassed well-known brands such as Kraft Natural Cheese, Cracker Barrel, Breakstone’s cottage cheese, and Knudsen sour cream and cheese. The acquisition led to the creation of the Lactalis Heritage Dairy division, which has been methodically transforming these products over the past three years.

A Strategic Approach to Change

When Lactalis first acquired these iconic brands, they were in a state of decline. Ken Padgett, marketing director for Kraft Natural Cheese, recalls that the team didn’t rush into making immediate changes. “It wasn’t a rush to do something from day one that wasn’t meaningful in the market,” he explained. Instead, they took a calculated approach, recognizing the potential for innovation and growth.

The initial focus was on understanding the existing products, their market positioning, and consumer perceptions. By evaluating how customers used these products and identifying gaps in the market, Lactalis aimed to improve accessibility, availability, and brand loyalty.

Leveraging Lactalis’ Expertise

Lactalis, with its 90-year legacy in dairy through brands like Parmalat, Président, and Stonyfield, brought a wealth of research and development expertise to the table. This knowledge was instrumental in enhancing the Kraft cheese portfolio. Lactalis provided insights on optimal cheese blends, cutting techniques, and the science behind achieving the perfect texture and flavor.

Innovating the Product Line

After several months of intensive work, Lactalis began rolling out new products. In March, Kraft Natural Cheese introduced its first innovation since the acquisition: Signature Shreds. This product line features three blends—Cheddar, Mexican, and Mozzarella—each crafted with a whole-milk mozzarella developed by Lactalis. The goal was to create a cheese with a more melty texture, akin to what is found in restaurants, without compromising on flavor. Additionally, the shreds are wider than traditional shredded cheese, giving them a premium look and feel.

“Kraft is a brand that’s been around for over 100 years and holds a lot of nostalgia for people,” Padgett noted. “Our goal for the last three years has been to understand what that means to people and to reignite that connection in new and different ways, from our communication to our innovations.”

Refreshing Other Brands

The revitalization efforts extended beyond Kraft Natural Cheese. In January, Cracker Barrel launched premium Artisan Flavors cheeses in Truffle Cheddar and Dill Havarti, catering to the growing trend of charcuterie boards and upscale snacking. Late in 2023, Breakstone’s received a marketing overhaul, capitalizing on the rising popularity of incorporating cottage cheese into fruit pairings, ice cream, and smoothies.

A Roadmap for Future Innovation

The recent wave of product launches marks just the beginning of Lactalis’ innovation strategy. Padgett hinted at a faster pace of new product introductions moving forward, with a focus on items that simplify home cooking. “The first thing we had to do was build out what that pipeline looked like. And now we’re in the world of executing what that pipeline could be,” he said. “I would expect a more rapid pace of innovation, but making sure it’s the right ones.”

The Impact of Thoughtful Revitalization

Lactalis’ careful and strategic approach to revitalizing Kraft’s natural cheese brands illustrates the importance of understanding consumer needs and leveraging existing expertise. By taking the time to assess and innovate thoughtfully, Lactalis has breathed new life into a declining segment, positioning it for future growth and success.

The company’s commitment to quality and innovation, combined with its ability to adapt to market trends, sets a strong foundation for continued expansion. As Lactalis continues to roll out new products and refine its offerings, it remains focused on maintaining the legacy and trust associated with the Kraft brand while meeting the evolving demands of modern consumers.

Conclusion

Lactalis’ acquisition of Kraft Heinz’s natural cheese business has proven to be a strategic move, bringing new vitality to a once-declining product line. Through deliberate and informed innovation, Lactalis has not only preserved the legacy of Kraft’s cheese products but has also positioned them for renewed success in a competitive market. As the company continues to innovate and expand, it serves as a testament to the power of thoughtful investment and strategic growth in the food industry.

Related: Lactalis 2023 Financial Results

Posted on Categories Dairy

Meat, Seafood & Dairy Protein Report

International Meat News

BEEF

In March, U.S. beef exports reached 108,218 metric tons, marking a 10% decrease from the substantial volume recorded a year earlier. However, this was still the highest monthly total for 2024. The export value stood at $889.9 million, slightly down by 0.3% year-over-year but representing the highest value since June 2023. For the first quarter of 2024, beef exports amounted to 311,865 metric tons, a 4% decline from the previous year. Notably, the export value surged by 6% to $2.48 billion.

USMEF President and CEO Dan Halstrom highlighted the robust beef demand in the Caribbean, noting a strong recovery in the Middle East and positive trends in Korea and Japan. He remarked, “Despite supply challenges, the international value of U.S. beef is highly encouraging, as shown by March’s export value surpassing $450 per head.”

March was a standout month for U.S. beef exports to the Caribbean, which saw a 16% year-over-year increase to 3,398 metric tons, the third highest on record. The export value rose 12% to $31.1 million, the second highest on record. This growth was driven by record exports to the Dominican Republic, which jumped 17% to 1,238 metric tons, with export value skyrocketing 30% to a record $15.4 million. First-quarter exports to the Caribbean increased 18% in volume and 14% in value, with significant gains in the Netherlands Antilles, Leeward-Windward Islands, Cayman Islands, Barbados, and Turks and Caicos Islands. Trinidad and Tobago saw dramatic growth in beef variety meats.

The Middle East experienced a significant rebound in demand for U.S. beef, with March exports up 30% year-over-year to 5,342 metric tons and export value rising 22% to $22.2 million. First-quarter exports to the region increased 41% in volume and 40% in value, driven by larger beef variety meat shipments to Egypt and substantial muscle cut exports to the UAE, Kuwait, and Qatar.

Although March beef export volume to Mexico fell for the first time in 15 months, the market performed well with 16,628 metric tons, down 5%, but export value increased 3% to $100.2 million. First-quarter exports to Mexico rose 12% in volume and 18% in value. Brazil has emerged as a significant supplier, becoming the second-largest beef supplier to Mexico since gaining access last year.

Other first-quarter results for U.S. beef exports included:

  • March beef export value per head of fed slaughter was $454.62, up 14% year-over-year, the highest since July 2022. The January-March average was $407.91 per head, up 9%.
  • Exports accounted for 15% of total March beef production and 12.6% for muscle cuts, up from 14.6% and 12.3%, respectively, a year ago. First-quarter exports accounted for 13.9% of total production and 11.6% for muscle cuts, slightly down from last year.

Despite a decline in volume, beef exports to South Korea achieved higher value. March exports totaled 22,105 metric tons, down 14% year-over-year, but value increased 5% to $211.2 million. First-quarter exports to Korea were down 8% in volume but up 10% in value.

March beef exports to Japan edged higher in value at $168.6 million, up 1% year-over-year, despite a 7% decline in volume to 21,412 metric tons. First-quarter exports to Japan fell 10% in volume but were only slightly down in value due to a weak yen impacting consumer purchasing power.

March beef exports to Central America decreased in volume but increased in value, driven by strong growth in Guatemala and Panama. First-quarter exports to the region rose 4% in volume and 15% in value.

First-quarter beef exports to Canada dipped slightly in volume but saw a significant 17% increase in value.

March beef exports to Taiwan slumped in volume and value, pushing first-quarter exports 18% below last year’s pace in volume and 6% in value.

March beef exports to China/Hong Kong fell in both volume and value, with first-quarter exports down 7% in volume and 2% in value.

First Quarter Lamb Exports

March lamb exports were 35% below last year at 246 metric tons, with export value down 5% to $1.5 million. However, first-quarter exports fell only 5% in volume but increased 19% in value, led by growth in the Caribbean, Mexico, and Canada.

International Seafood Market News

Despite South China Sea Standoff, Filipino Officials Attend Fishery Talks in China

SUPPLY & TRADE

In a surprising move amid heightened maritime tensions, the Philippines has accepted China’s invitation to participate in a forum on sustainable fisheries in the South China Sea. This comes even as Filipino and Chinese vessels are engaged in escalating confrontations in the contested waters.

Recently, over 100 Filipino fishing boats were blocked by Chinese navy vessels from entering the Scarborough Shoal, a disputed territory claimed by both nations in the South China Sea. Despite these clashes, senior fishery officials from the Philippines, along with representatives from Brunei, Cambodia, Indonesia, Malaysia, Myanmar, and Thailand, attended the forum hosted on May 9 by the South China Sea Fisheries Research Institute, part of the Chinese Academy of Fisheries.

The forum, held in Fangchenggang, a port city near the Vietnamese border in the Guangxi region, focused on sustainable fisheries management. The attendees discussed strategies for reviving fish stocks and were invited to witness the annual release of fish fry by Chinese and Vietnamese officials, marking the start of a joint effort to rejuvenate fish populations in the Gulf of Tonkin (Beibu Gulf).

Fangchenggang has become a crucial trade bridge between China and Vietnam, attracting numerous Chinese companies relocating manufacturing operations to take advantage of cheaper labor and better access to U.S. and E.U. markets. The city is home to major seafood industry players, including Xianmeilai Food Co. and Haishitong Fishery (Guangxi Hiseaton Foods Co.).

Wang Xueguang, vice president of the China Aquatic Products Processing and Marketing Alliance (CAPPMA), highlighted Southeast Asia’s growing importance as a trading partner for Chinese seafood companies. He emphasized the region’s role in the future of China’s seafood trade during his remarks at the forum.

This forum signifies a complex interplay of diplomacy and economic interests, where collaborative efforts in fisheries management continue despite ongoing territorial disputes. It underscores the necessity for regional cooperation in ensuring the sustainability of shared marine resources in the South China Sea.

International Dairy News

Northern Ireland’s Largest Agri-Food Investment to Boost Cheddar Production

INDUSTRY NEWS

Dale Farm, a leading dairy cooperative in Northern Ireland, has announced a monumental £70 million investment to expand its cheddar cheese facility at Dunmanbridge in County Tyrone. This investment, the largest ever in Northern Ireland’s agri-food industry, aims to increase cheddar cheese production by an impressive 20,000 tonnes annually.

Dale Farm, owned by 1,280 farmer members, processes nearly 1 billion litres of milk each year. The cooperative reported an annual turnover of £728 million in 2023, reflecting its significant growth and robust market presence.

Largest Investment in Northern Ireland’s Agri-Food Industry

This substantial investment will integrate state-of-the-art technologies and equipment at the Dunmanbridge site, significantly boosting production capacity while achieving notable sustainability gains. The expansion aligns with Dale Farm’s strategy to solidify its position as a leading European cheddar manufacturer.

Nick Whelan, Dale Farm’s Group Chief Executive, emphasized the cooperative’s commitment to quality and sustainability. “Dale Farm has built a strong reputation in cheddar production, and this investment will support our growth and capability, positioning us as a leading cheddar player in Europe,” Whelan said. He added that the dedication and ingenuity of the Dale Farm team are crucial to the cooperative’s success, with exports already reaching 40 countries worldwide.

Expansion Details

The expansion project, already underway and scheduled to be operational by February 2025, includes:

  • A new high-speed automated cheese slicing line
  • Increased warehouse space
  • Investment in new patented products and processes

The facility’s increased capacity will also enhance its whey protein concentrate production. The integration of advanced energy-efficient technologies and new production processes is expected to reduce the site’s carbon footprint by an estimated 4,500 tonnes per year compared to milk powder production.

Whelan stated, “We aim to lead the sector in Northern Ireland and beyond, cementing our region as a global leader in quality, sustainability, and innovation. This expansion will significantly reduce our carbon footprint, marking another milestone towards our journey to net zero.”

Implications for the Dairy Industry

This expansion comes on the heels of several years of impressive growth for Dale Farm, driven by strong customer demand across the UK, Europe, and other global markets. The cooperative’s continuous improvement in technology and sustainability practices highlights its commitment to future-proofing its operations and maintaining its competitive edge in the global market.

International Container Shipping News

Booming May Rates Mask Looming Capacity Bomb

INDUSTRY INSIGHTS

Since 2 May, container shipping rates have surged by 28.8% due to congestion at Asian ports, increased U.S. import demand, reduced capacity from Asia to Europe, and geopolitical risks in the Red Sea. This spike, however, hides a potential overcapacity issue looming on the horizon.

Drewry Shipping consultants reported that container freight rates had fallen by 2.6% week-on-week between 25 January and early May, boosting the financial performance of shipping companies and their share prices by 19% year-to-date. However, these rising rates are driven by short-term factors like Asian port congestion, empty container repositioning, and a capacity squeeze on European trades resulting from Red Sea diversions.

Capacity Challenges

Alphaliner highlighted that despite the delivery of 1.14 million TEUs of new capacity this year, the three major shipping alliances—Ocean Alliance, 2M, and THE Alliance—still lacked 36 ships to fully staff their 25 Asia-Europe loops as of 10 May. If Suez Canal transits resume, carriers could redeploy approximately 54 vessels, totaling around 764,100 TEUs.

Stefan Verberckmoes, an Alphaliner analyst, warned of a potential overcapacity issue if the Red Sea diversions are resolved, noting that carriers have restructured their networks with new rotations considering the Cape route. An additional 2 million TEUs are expected to be delivered this year, which will help mitigate the current 10% shortage on Asia-Europe routes.

Verberckmoes also noted that extra tonnage is needed for services from India to Europe and from Asia to the U.S. East Coast, which will help balance the capacity. He expects a strong peak season, indicating that the additional capacity is still needed.

Current Situation and Future Outlook

As of 10 May, Asia to Europe services operated by the three main alliances involved 340 ships, 36 short of the required number for 25 loops, forcing lines to cancel 9.6% of all weekly sailings. The Ocean Alliance was short of 20 ships, while 2M and THE Alliance each needed eight more vessels. To address the capacity discrepancy, Maersk and MSC have resumed vessel sharing agreements.

Contributing Factors to Rate Spikes

In addition to the Red Sea crisis and vessel shortages, other factors have contributed to the spike in freight rates:

  1. Rising Consumption in China: During the Labour Day holiday (1-5 May), consumption surged due to government incentives promoting home renovations and the replacement of old goods. Subsidies up to CNY 10,000 (US$1,380) for electric or hybrid vehicles boosted sales of vehicles, home appliances, and furniture by 5-8%. E-commerce sales grew nearly 16% year-on-year, and Shanghai port’s throughput increased by 4% in April to 4.18 million TEUs.
  2. Canadian Railroad Strike Threats: Concerns over a potential strike by Canadian rail workers pushed up Transpacific rates. Canadian National Railway and Canadian Pacific Kansas City are negotiating with Teamsters Canada Rail Conference to avert the strike planned for 22 May.
  3. Increased U.S. Consumer Demand: U.S. containerized imports are rising, driven by strong consumer demand. The National Retail Federation reported that March import volume at major U.S. ports reached 1.93 million TEUs, a nearly 19% increase from the previous year. KOBC expects U.S. demand fundamentals to continue improving, potentially exceeding 2 million TEUs by the third quarter.

These factors illustrate the complex and dynamic nature of global shipping markets, where short-term disruptions can mask longer-term capacity challenges. Stay informed with our newsletter for the latest updates and insights into the shipping industry.

For more: Go to ESSFeed Market Reports

Danone’s Offloading Russian Business

Danone’s plans to divest its dairy business in Russia have progressed significantly, with regulatory approvals obtained for the sale of its essential dairy and plant-based division assets. This development marks a crucial step in the company’s strategy amid geopolitical tensions and economic challenges.

Regulatory Approvals Secured

Danone has confirmed the attainment of regulatory approvals necessary for the disposal of its essential dairy and plant-based (EDP) division assets in Russia. The company anticipates finalizing the transaction with Russian dairy producer Vamin Tatarstan, signaling a significant move in its business restructuring efforts.

Financial Implications

The disposal of Danone’s EDP division assets in Russia is expected to result in a loss of €1.2 billion ($1.3 billion). This sizable loss underscores the complexity of the transaction and the strategic importance of reshaping Danone’s portfolio amidst changing market dynamics and geopolitical uncertainties.

Long-Running Saga

The decision to divest from Russia comes after a prolonged period of uncertainty and challenges for Danone in the region. Following Vladimir Putin’s invasion of Ukraine in February 2022, Danone faced escalating tensions and regulatory complexities, prompting the suspension of investments and subsequent plans for divestiture.

Impact of Geopolitical Events

Geopolitical events, including the conflict between Russia and Ukraine, have significantly influenced Danone’s strategic decisions regarding its presence in Russia. The company’s response to these challenges reflects its commitment to adapt to evolving geopolitical landscapes and mitigate associated risks.

Transition Process

Danone initiated the transfer process of its EDP business in Russia in October 2022, marking the beginning of a transition period aimed at reshaping its operations in the region. The completion of regulatory approvals signals progress towards finalizing the transaction and executing Danone’s strategic objectives.

Financial Reporting and Outlook

The forthcoming release of Danone’s first-quarter results for fiscal 2024 on April 18 is anticipated to provide further insights into the disposal process and its implications on the company’s financial performance. Investors and stakeholders await details on revenue trends, profitability, and the overall impact of the divestiture on Danone’s financial outlook.

Navigating Challenges

Danone’s decision to divest its dairy business in Russia underscores the challenges faced by multinational corporations operating in complex geopolitical environments. By proactively addressing regulatory requirements and reshaping its portfolio, Danone seeks to navigate uncertainties and position itself for sustainable growth in the long term.

Conclusion

The progress made in securing regulatory approvals for the disposal of Danone’s dairy business in Russia marks a significant milestone in the company’s strategic evolution. Amid geopolitical tensions and economic challenges, Danone’s decision reflects its commitment to adaptability and resilience in navigating dynamic market conditions. As the company moves forward with its divestiture plans, stakeholders closely monitor developments and anticipate the impact on Danone’s financial performance and long-term growth trajectory.

Related: Danone Bolsters Presence in China Amid Flourishing Sino-French

Posted on Categories Dairy

Arla Foods Expands Export Plans for Mozzarella

Arla Foods unveils ambitious plans to invest nearly £180 million in updating its Taw Valley creamery to facilitate the global export of mozzarella, signaling a significant milestone for the UK-based company.

Driving Growth Through Dairy Exports

The decision to upgrade the Taw Valley creamery underscores Arla Foods’ commitment to meeting the increased demand for dairy products worldwide. By investing in state-of-the-art technology, the company aims to create more than 100 jobs while enhancing its export capabilities.

Strategic Focus on Supporting Farmer Owners

Bas Padberg, Managing Director of Arla Foods UK, emphasizes the company’s dedication to returning a fair price to its farmer owners. With a focus on increasing the value of their milk, Arla aims to explore new export opportunities to drive growth and sustainability in the dairy industry.

Strong Financial Performance and Continued Growth

Arla Foods reports a positive financial performance in the UK, with revenue increasing by 2.4% to £2.6 billion in 2023. Despite slight turnover reduction at the group level due to currency effects, Arla remains optimistic about its future prospects and targets continued growth.

Commitment to Delivering Value to Farmer Owners

Arthur Fearnall, Arla Foods UK board director and Arla farmer, expresses pride in the significant investment in the UK business. The plans for the Taw Valley creamery align with Arla’s mission to ensure all farmer owners receive fair compensation for their milk.

Future Outlook and Investment Strategy

Looking ahead, Arla anticipates revenue between €13.2 billion to €13.7 billion for 2024, with a strategic focus on maintaining competitiveness and profitability in the mozzarella market. The investment reaffirms Arla’s position as a global leader in dairy production and export.

Strengthening Global Presence in the Mozzarella Market

Peter Giortz-Carlsen, COO of Arla Foods Europe, highlights the company’s robust growth in the mozzarella segment and its commitment to serving customers while improving profitability for farmer owners. The investment in the Taw Valley creamery underscores Arla’s dedication to maintaining its leadership position in the industry.

Conclusion: Driving Innovation and Sustainability in Dairy

Arla Foods‘ investment in expanding its mozzarella export capabilities reflects its strategic vision for growth and sustainability. By leveraging technological advancements and prioritizing farmer-owner interests, Arla aims to strengthen its global presence and deliver high-quality dairy products to consumers worldwide.

Related:

Arla Foods Eyes Acquisition of Hero Group’s Semper Facility in Sweden

Arla Foods Eyes Acquisition of Hero Group’s Semper Facility in Sweden

Posted on Categories Dairy

How Global Banks Are Financing Incredible Protein Production Growth

A recent report highlights the role of billion-dollar financing in propelling the unsustainable expansion of global meat and dairy production. According to the findings, financial institutions have been providing significant support to industrial livestock companies, leading to alarming increases in production rates.

Between 2015 and 2021, global meat production surged by 9%, while dairy production saw a staggering 13% rise during the same period. This surge in output is closely linked to the substantial financial injections, averaging $77 billion annually, extended to the top 55 industrial livestock companies worldwide. Shockingly, some of these financial backers seemed to disregard their own anti-deforestation policies to facilitate such support, as per the report’s revelations.

Environmental and Social Ramifications

The ramifications of this relentless pursuit of growth in industrial animal agriculture are sprawling and profound. From exacerbating the climate crisis to contributing to deforestation, pollution, and biodiversity loss, the adverse impacts are manifold. Moreover, the industry’s operations have been associated with animal abuse, worker exploitation, and the emergence of antibiotic-resistant strains, highlighting a concerning array of social and health-related issues.

Urgent Calls for Action

In light of these findings, there are urgent calls for financial institutions to reconsider their support for industrial livestock companies. Organizations like Feedback advocate for the defunding of such entities to curb the harmful effects associated with their operations. The emphasis is on redirecting financial resources towards more sustainable and ethical practices within the food production system.

Pathways to Mitigation

The report underscores the importance of shifting dietary patterns towards consuming less animal protein, particularly in affluent nations. Experts argue that reducing livestock emissions is paramount to meeting the targets set forth by international agreements like the Paris climate accord. To achieve this, drastic reductions in global livestock emissions are imperative, with wealthier countries expected to lead the way in implementing more sustainable farming practices.

Key Players in Financing

Unveiling the financial backers behind these industrial livestock giants, the report identifies banking institutions like Bank of America, Barclays, and JPMorgan Chase as leading contributors. These financial entities have extended significant credit lines to support the expansion of meat and dairy production, often at the expense of environmental conservation and ethical considerations.

Compromised Policies

Disturbingly, some banks have been found to compromise their own anti-deforestation policies to accommodate the financing needs of companies like JBS, Minerva Foods, and Marfrig. Despite public commitments to sustainability, institutions like HSBC and Bank of America have been implicated in providing substantial financial support to entities associated with deforestation practices, raising questions about their corporate integrity.

Corporate Responses and Accountability

In response to these allegations, some banks have offered reassurances regarding their commitment to combatting deforestation and upholding ethical standards. However, the effectiveness of such measures remains questionable, especially in light of ongoing financial support to entities linked with environmental degradation. Corporations involved, such as Marfrig and Minerva Foods, have defended their practices, citing efforts to mitigate environmental impact and promote sustainability.

Conclusion: Balancing Growth with Responsibility

As the global demand for meat and dairy continues to rise, there is a pressing need to reconcile economic growth with environmental and social responsibility. Financial institutions play a pivotal role in shaping the trajectory of industrial agriculture, and their decisions have far-reaching consequences. By aligning investment strategies with principles of sustainability and ethical stewardship, stakeholders can work towards a more equitable and resilient food system for future generations.

Related:

Top 10 Largest Meat Producing Countries 2023

Explore the 2023 report on top meat-producing countries, covering production volumes, trends, and global impacts in the meat industry.

Fonterra’s Resilience Amidst Global Challenges

By Miles Hurrell, Chief Executive of Fonterra

The global dairy industry, like many others, faces a landscape marked by uncertainty and rapid change. In such times, it becomes paramount for exporters to leverage their strengths and adapt to the shifting tides. As CEO of Fonterra, I believe our cooperative’s heritage and strategic initiatives position us to weather the storms and provide stability amidst the sea of change.

Staying Afloat in a Volatile Market

The recent uptick in Global Dairy Trade prices offers a glimmer of hope for dairy farmers in New Zealand. However, amidst projections of increased volatility in the agricultural sector, it’s essential to remain vigilant. Rabobank’s annual outlook underscores the potential for significant shifts driven by factors like China’s economic recovery and geopolitical tensions.

Navigating Disruptions in Supply Chain

The disruption to shipping lines in the Red Sea, compounded by challenges in the Suez and Panama Canals, poses a significant threat to global trade. At Fonterra, we recognize the importance of controlling what we can amidst such disruptions. Our strategic partnerships, particularly the Kotahi joint venture, enable us to maintain the resilience of our supply chain, ensuring our farmer owners’ produce reaches markets worldwide.

Empowering Farmers Through Innovation

In times of uncertainty, providing farmers with stability is paramount. Fonterra’s scale and operational efficiency allow us to offer innovative solutions that support our farmers’ livelihoods. From advanced payment schedules to tools like fixed milk prices, we strive to empower farmers to navigate market fluctuations and secure their incomes.

Investing in Sustainability and Growth

Looking ahead, Fonterra remains committed to sustainable growth and industry leadership. Our focus on expanding our share of sustainable New Zealand milk, coupled with a flexible shareholding capital structure, underscores our dedication to fostering long-term prosperity. By strengthening partnerships with global industry leaders and embracing innovation across various channels, we aim to sustainably meet evolving consumer needs while maximizing value for our stakeholders.

The Power of Cooperation

At the heart of Fonterra lies a deep-rooted cooperative spirit, forged by generations of Kiwi dairy farmers. This ethos of collaboration and solidarity sets us apart, providing a foundation of strength and resilience. As we navigate the complexities of the global dairy market, our cooperative model ensures that we stand united, supporting each other through challenges and triumphs alike.

Conclusion: Sailing Towards a Brighter Future

In conclusion, Fonterra remains steadfast in its commitment to providing stability and security amidst a rapidly changing world. By leveraging our strengths, fostering innovation, and embracing sustainability, we navigate turbulent waters with confidence. As we chart our course forward, guided by the principles of cooperation and resilience, we remain dedicated to supporting our farmers and shaping the future of the dairy industry. Together, we sail towards a brighter, more sustainable future, anchored by the values that define us as a cooperative.

Related: Fonterra’s Huge Profit Jump as Milk Prices Surge!

Posted on Categories Dairy

New Zealand’s top 10 dairy companies


New Zealand’s dairy sector is a cornerstone of its economy, renowned worldwide for its high-quality dairy products. This industry, pivotal for the country’s export revenues, is supported by a unique combination of climate, water resources, and grass-based feeding systems that contribute to the premium quality of New Zealand dairy products. Below, we explore the top 10 dairy companies in New Zealand, highlighting their contributions to both the domestic and global dairy markets.

New Zealand’s top 10 dairy companies

1. Fonterra Co-operative Group

Fonterra stands as the giant in New Zealand’s dairy industry, being the world’s largest exporter of dairy products. A global leader in dairy innovation and sustainability, Fonterra processes the vast majority of milk in New Zealand, exporting to over 140 countries. Its product range is diverse, spanning milk powders, cheese, butter, and specialized ingredients for the global food service industry.

2. Westland Milk Products

Located on the West Coast of the South Island, Westland Milk Products operates with a commitment to quality and sustainability. Though it may produce a smaller volume compared to Fonterra, Westland excels in producing high-quality milk powders, butter, and specialty dairy products, focusing on tailor-made ingredients for international markets.

3. Synlait Milk

Synlait represents innovation in the dairy sector, offering specialized milk powders, infant formula, and nutritional products. With a strong emphasis on sustainability and state-of-the-art milk processing technology, Synlait caters to high-value markets and partners with several international brands to develop premium dairy products.

4. Tatua Co-operative Dairy Company

Tatua is known for its niche market products, including caseinate, whey protein concentrates, and anhydrous milk fat. This company prides itself on its innovative approach and rapid response to market needs, exporting high-value specialty products worldwide.

5. Open Country Dairy

As New Zealand’s second-largest dairy exporter, Open Country Dairy focuses on milk powder and cheese production. With a strong export orientation, it supplies quality ingredients to a range of markets, emphasizing efficiency and environmental stewardship.

6. Miraka

Miraka is unique for its Maori ownership and commitment to sustainability. Utilizing geothermal energy for milk processing, Miraka produces milk powders and UHT products, emphasizing the value of natural resources and cultural heritage in its operations.

7. New Zealand Dairy Company

The New Zealand Dairy Company specializes in the production of infant formula and milk powders. With a focus on quality and innovation, it caters to the specialized needs of international markets, particularly in Asia.

8. Dairy Goat Co-operative

The Dairy Goat Co-operative is a leader in goat milk product innovation. Producing infant formula and other goat milk-based products, the co-operative is known for its commitment to quality, sustainability, and the welfare of its goats.

9. Oceania Dairy

Owned by the global dairy giant Yili Industrial Group, Oceania Dairy has rapidly grown since its establishment, focusing on milk powder and infant formula production for both domestic and international markets. Its state-of-the-art processing facility reflects New Zealand’s combination of traditional dairy expertise with modern technology.

10. Mataura Valley Milk

Mataura Valley Milk is a newcomer with a focus on nutritional powders, including infant formula. It prides itself on producing premium products with a traceability system that ensures quality from pasture to product.

These companies, through their commitment to quality, innovation, and sustainability, not only support New Zealand’s economy but also contribute significantly to the global dairy industry. Their efforts to maintain high standards of environmental stewardship and product quality ensure that New Zealand dairy remains at the forefront of global dairy production, meeting the demands of an increasingly discerning international market.

Related: Top 10 Australian Dairy Companies

Posted on Categories Dairy

Asia’s Top 10 Dairy Companies

The Asian dairy industry is experiencing rapid growth, driven by rising incomes, changing dietary habits, and increasing consumer awareness of the health benefits of dairy products. With a diverse range of companies operating in the region, Asia boasts some of the world’s leading dairy producers. In this article, we’ll take a closer look at the top 10 Asian dairy companies that are shaping the industry.

Exploring Asia’s Top 10 Dairy Companies: Leaders in a Growing Industry

  1. Fonterra Co-operative Group Limited (New Zealand): Fonterra is one of the largest dairy companies in the world, with a significant presence in Asia. Known for its high-quality dairy products, Fonterra operates in countries like China, Japan, and India, offering a wide range of products including milk powder, cheese, and butter.
  2. Yili Group (China): Yili Group is a leading dairy company in China, known for its innovative products and strong brand presence. With a focus on quality and safety, Yili produces a variety of dairy products including milk, yogurt, and ice cream, serving consumers across China and beyond.
  3. Inner Mongolia Yili Industrial Group (China): Inner Mongolia Yili Industrial Group is another major player in the Chinese dairy market. With a focus on sustainable development and technological innovation, Yili Industrial Group produces a wide range of dairy products, catering to diverse consumer preferences.
  4. Bright Dairy & Food Co., Ltd. (China): Bright Dairy & Food Co., Ltd. is a leading dairy company in China, known for its high-quality milk and dairy products. With brands like Bright and Jin Youli, Bright Dairy offers a diverse range of products including milk, yogurt, and cheese, serving consumers across China.
  5. Mengniu Dairy Co. (China): Mengniu Dairy Co. is one of the largest dairy companies in China, with a strong focus on innovation and quality. With brands like Mengniu and YoyiC, Mengniu Dairy produces a wide range of dairy products, including milk, yogurt, and ice cream, serving consumers nationwide.
  6. Meiji Holdings Co., Ltd. (Japan): Meiji Holdings Co., Ltd. is a Japanese dairy company known for its high-quality dairy products and innovative packaging. With brands like Meiji and Meiji Milk, Meiji Holdings offers a variety of dairy products including milk, yogurt, and cheese, serving consumers in Japan and other Asian markets.
  7. Morinaga Milk Industry Co., Ltd. (Japan): Morinaga Milk Industry Co., Ltd. is another major player in the Japanese dairy market. Known for its commitment to health and nutrition, Morinaga Milk produces a variety of dairy products including milk, yogurt, and infant formula, serving consumers across Japan and other Asian countries.
  8. Saputo Dairy Australia (Australia): Saputo Dairy Australia is a leading dairy company in Australia, with a significant presence in Asia. With brands like Devondale and Liddells, Saputo Dairy Australia produces a wide range of dairy products including milk, cheese, and butter, serving consumers in Australia and Asia.
  9. Megmilk Snow Brand Co., Ltd. (Japan): Megmilk Snow Brand Co., Ltd. is a Japanese dairy company known for its high-quality milk and dairy products. With a focus on sustainability and animal welfare, Megmilk Snow Brand produces a variety of dairy products, serving consumers in Japan and other Asian markets.
  10. Yakult Honsha Co., Ltd. (Japan): Yakult Honsha Co., Ltd. is a Japanese dairy company known for its probiotic dairy products. With brands like Yakult and Yakult Ace, Yakult Honsha produces a variety of probiotic drinks and yogurt, serving consumers in Japan and other Asian countries.

In conclusion, these top 10 Asian dairy companies represent the best of the region’s dairy industry, with a focus on quality, innovation, and sustainability. From multinational corporations to local producers, these companies play crucial roles in meeting the growing demand for dairy products in Asia while driving forward the industry’s growth and competitiveness on the global stage.

Related: Top 10 Largest Dairy Companies in Europe

Posted on Categories Dairy

Report on the Asian Dairy Industry

The Asian dairy industry is a rapidly growing sector that plays a crucial role in meeting the region’s increasing demand for dairy products. With a diverse range of cultures, climates, and dietary preferences, Asia presents unique opportunities and challenges for dairy producers and consumers alike. This report provides an overview of the Asian dairy industry, covering its market dynamics, production practices, challenges, and future prospects.

1. Market Overview: The Asian dairy market is vast and diverse, encompassing a wide range of products such as milk, cheese, yogurt, butter, and ice cream. With a population of over 4.6 billion people, Asia represents one of the largest and fastest-growing dairy markets in the world. Key players in the Asian dairy industry include countries like China, India, Japan, South Korea, and Indonesia, which are among the top dairy producers and consumers in the region.

2. Production Practices: Dairy production in Asia varies significantly from country to country, depending on factors such as climate, geography, and cultural practices. While some countries rely on traditional small-scale farming methods with a focus on grazing and forage production, others have adopted modern intensive farming techniques with a focus on efficiency and productivity. Additionally, the use of technology and innovation in dairy farming is on the rise, particularly in countries like China and Japan, where precision farming and automation are increasingly common.

3. Market Dynamics: The Asian dairy market is influenced by various factors, including population growth, urbanization, changing dietary habits, and economic development. In recent years, there has been a growing demand for dairy products in Asia, driven by rising incomes, changing lifestyles, and increasing awareness of the health benefits of dairy consumption. Additionally, the growth of the middle-class population in many Asian countries has led to an increase in demand for premium and value-added dairy products.

4. Challenges: Despite its growth potential, the Asian dairy industry faces several challenges that impact its competitiveness and sustainability. These include:

  • Supply chain constraints: Inefficient transportation and distribution networks can hinder the timely delivery of dairy products to consumers, particularly in remote and rural areas.
  • Food safety concerns: Ensuring the safety and quality of dairy products is a key challenge for Asian dairy producers, given the diversity of production systems and regulatory frameworks across the region.
  • Environmental sustainability: Intensive dairy farming practices can have negative environmental impacts, such as water pollution, soil erosion, and deforestation, raising concerns about sustainability and resource management.
  • Trade barriers: Tariffs, import restrictions, and trade disputes can disrupt global dairy markets, affecting Asian dairy exporters and import-dependent countries alike.

5. Future Prospects: Despite these challenges, the Asian dairy industry is poised for continued growth and innovation, driven by rising consumer demand, technological advancements, and changing dietary preferences. Key trends shaping the future of the Asian dairy industry include:

  • Technological innovation: Investments in dairy processing technology, farm management systems, and digitalization are expected to improve productivity, efficiency, and sustainability in dairy production.
  • Value-added products: There is a growing demand for premium and functional dairy products, such as probiotic yogurt, fortified milk, and protein-enriched beverages, offering new opportunities for market expansion and product differentiation.
  • Sustainability initiatives: Dairy companies are increasingly adopting sustainable farming practices, such as organic farming, pasture management, and waste recycling, to reduce their environmental footprint and enhance their social responsibility.
  • Market diversification: Asian dairy producers are exploring new markets and market segments, both domestically and internationally, to diversify their customer base and mitigate the risks associated with market volatility and trade uncertainties.

Conclusion: In conclusion, the Asian dairy industry is a dynamic and rapidly evolving sector that plays a vital role in the region’s economic development, food security, and cultural heritage. While facing various challenges, including supply chain constraints, food safety concerns, and environmental sustainability issues, the industry also presents numerous opportunities for growth and innovation. By addressing these challenges and capitalizing on these opportunities, Asian dairy producers can continue to meet the evolving needs of consumers while contributing to the region’s agricultural resilience and economic prosperity.

Related: Top 10 Largest Dairy Companies in Europe

Posted on Categories Dairy

Report on the European Dairy Industry

The European dairy industry is a vital component of the continent’s agricultural sector, contributing significantly to its economy, food security, and cultural heritage. With a diverse range of products and a long-standing tradition of dairy farming, Europe is a global leader in dairy production and innovation. This report provides an overview of the European dairy industry, covering its market dynamics, production practices, challenges, and future prospects.

1. Market Overview: The European dairy market is vast and multifaceted, encompassing a wide range of products such as milk, cheese, butter, yogurt, and cream. With a population of over 500 million people, Europe represents one of the largest dairy markets in the world, both in terms of consumption and production. Key players in the European dairy industry include countries like Germany, France, the Netherlands, Italy, and Ireland, which are among the top dairy producers in the world.

2. Production Practices: Dairy production in Europe is characterized by a mix of traditional and modern farming methods, reflecting the continent’s diverse agricultural landscape. While some regions rely on extensive grazing systems, others employ intensive farming practices with a focus on efficiency and productivity. European dairy farms range from small family-owned operations to large-scale commercial enterprises, each with its own set of challenges and opportunities.

3. Market Dynamics: The European dairy market is influenced by various factors, including consumer preferences, dietary trends, economic conditions, and regulatory policies. In recent years, there has been a growing demand for dairy products with specific attributes such as organic, grass-fed, and lactose-free, driven by increasing health consciousness among consumers. Additionally, the rise of e-commerce and online retailing has transformed the way dairy products are marketed and distributed, offering new opportunities for market growth and expansion.

4. Challenges: Despite its strengths, the European dairy industry faces several challenges that impact its competitiveness and sustainability. These include:

  • Price volatility: Fluctuations in milk prices and input costs can pose significant challenges for dairy farmers, affecting their profitability and livelihoods.
  • Environmental sustainability: Intensive dairy farming practices can have negative environmental impacts, such as water pollution, greenhouse gas emissions, and habitat destruction, raising concerns about sustainability and resource management.
  • Trade tensions: Trade disputes and protectionist policies can disrupt global dairy markets, affecting European dairy exports and import dependencies.
  • Regulatory compliance: Strict food safety and quality standards, as well as animal welfare regulations, impose compliance burdens on dairy producers, increasing their operational costs and administrative burdens.

5. Future Prospects: Despite these challenges, the European dairy industry is poised for growth and innovation, driven by technological advancements, consumer demand for high-quality dairy products, and emerging market opportunities. Key trends shaping the future of the European dairy industry include:

  • Technological innovation: Investments in precision farming, automation, and digitalization are expected to improve productivity, efficiency, and sustainability in dairy production.
  • Value-added products: There is a growing demand for premium and specialty dairy products, such as artisanal cheeses, organic yogurt, and functional dairy beverages, offering new opportunities for product differentiation and market expansion.
  • Sustainability initiatives: Dairy companies are increasingly adopting sustainable farming practices, such as pasture management, waste recycling, and renewable energy adoption, to reduce their environmental footprint and enhance their social responsibility.
  • Market diversification: European dairy exporters are exploring new markets and market segments, including Asia, Africa, and Latin America, to diversify their customer base and mitigate the risks associated with market volatility and trade uncertainties.

Conclusion: In conclusion, the European dairy industry is a dynamic and resilient sector that plays a vital role in Europe’s economy, culture, and society. While facing various challenges, including price volatility, environmental sustainability concerns, and regulatory compliance burdens, the industry also presents numerous opportunities for growth and innovation. By addressing these challenges and capitalizing on these opportunities, European dairy producers can continue to thrive in a rapidly evolving global marketplace, meeting consumer demand for high-quality dairy products while contributing to Europe’s agricultural resilience and economic prosperity.

Related: Top 10 Largest Dairy Companies in Europe

Posted on Categories Dairy
Exit mobile version