Scientists discover why chicken farms are a breeding ground for antibiotic resistant bacteria

Understanding how bacteria share genetic material, making them resistant to antibiotics


2 September 2024


3 minute read

Scientists from the University of Nottingham are one step closer to understanding how bacteria, such as E. coli and Salmonella enterica, share genetic material which makes them resistant to antibiotics.

Antimicrobial resistance (AMR), the capability of organisms to be resistant to treatment with antibiotics and other antimicrobials, is now one of the most threatening issues worldwide. Livestock farms, their surrounding environments and food products generated from husbandry, have been highlighted as potential sources of resistant infections for animals and humans.

In livestock farming, the misuse and overuse of broad-spectrum antimicrobials administered to reduce production losses, is a major known contribution to the large increase and spread of AMR.

In this latest study, scientists provide a significant contribution to demonstrating that different bacteria species, co-existing within the same microbial community (for example, within the chicken gut), are able to share AMR-associated genetic material and end-up implementing similar resistance mechanisms. The discovery has important implications as it affects our understanding of AMR and poses further challenges to the implementation of solutions for surveillance and treatment/control.

This study, published in Nature Communications, looks at two important bacteria found in food animals – Escherichia coli and Salmonella enterica, which both show high levels of drug resistance, are common in farming settings, have high levels of transmissibility to humans and cause food poisoning.

The research is a collaboration between experts from the University’s School of Veterinary Medicine and Science, the China National Centre for Food Safety Risk Assessment, New Hope Liuhe Group Ltd in China and Nimrod Veterinary Products Limited.

Dr Tania Dottorini, from the School of Veterinary Medicine and Science at the University of Nottingham, is the lead researcher on the study. She said: “These species of bacteria can share genetic material both within, and potentially between species, a way in which AMR is spread. That is why understanding the extent to which these bacteria within the same environment, and importantly, the same host, can co-evolve and share their genome could help the development and more efficient treatments to fight AMR.”

Dr Tania Dottorini, researcher at the School of Veterinary Medicine and Science at the University of Nottingham

The team collected 661 E. coli and Salmonella bacteria isolates from chickens and their environments in 10 Chinese chicken farms and four abattoirs over a two-and-a-half-year period. They carried out a large-scale analysis using conventional microbiology DNA sequencing and data-mining methods powered by machine learning.

This is the first study of its kind where the genomic content of two bacteria species is characterised over such a large scale, using samples collected from the same animals, at the same time and from real-world settings (farms and abattoirs). The main findings indicate that E. coli and Salmonella enterica co-existing in the chicken gut, compared to those existing in isolation, feature a higher share of AMR-related genetic material, implement more similar resistance and metabolic mechanisms, and are likely the result of a stronger co-evolution pathway.

Dr Dottorini says: “The insurgence and spread of AMR in livestock farming is a complex phenomenon arising from an entangled network of interactions happening at multiple spatial and temporal scales and involving interchanges between bacteria, animals and humans over a multitude of connected microbial environments. microbial community.

“Investing in data mining and machine learning technologies capable to cope with large scale, heterogenoeus data is crucial to investigate AMR , in particular when considering the interplay between cohabiting bacteria, especially in ecological settings where community-driven resistance selection occurs.

“Overall, this work has also demonstrated that the investigation of individual bacterial species taken in isolation may not provide a sufficiently comprehensive picture or the mechanisms underlying insurgence and spread of AMR in livestock farming, potentially leading to an underestimation of the threat to human health,” said Dr Dottorini.





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Posted on Categories Poultry

Graeter’s goes to bat for childhood cancer research

Graeter’s Ice Cream partnered with The Cure Starts Now in its 16th annual campaign in support of finding the Homerun Cure for childhood cancer.

Graeter’s will host its annual Cones for The Cure campaign in efforts to raise money for The Cure Starts Now Foundation and pediatric cancer research and will offer one of its most iconic seasonal flavors, Elena’s Blueberry Pie. The classic summertime favorite was created by the Graeter’s team in support of The Cure Starts Now and will be available throughout September.

At the center of Graeter’s Cones for The Cure campaign is The Cure Starts Now and its mission to find the “Homerun Cure” by focusing on pediatric brain cancer. The campaign gives ice cream lovers a unique way to support this increasingly important cause and bring hope to those in need.

Since 2009, the family-owned ice cream brand has raised more than $1.9 million for the cause, which included a surprise $10,000 donation made by a customer last year, making it the very first “platinum scoop” donation. Graeter’s is excited to exceed the $2 million marker this year.  

From Sept. 5 through Sept. 15, all Graeter’s Rewards members will be eligible for a free single dip sugar cone of Elena’s Blueberry Pie ice cream through the Graeter’s app, redeemable at any of the Graeter’s scoop shops. All customers will be able to make a donation in stores or online at conesforthecure.org to support the cause. New this year, limited-edition ice cream pies made with Elena’s Blueberry Pie ice cream as well as special “Bones for the Cure” Bark’n Blueberry dog treats for your furry friends during the Dog’s Night Out event on Sept. 5.  All Scoop Shops will have a limited number of pies and dog treats for purchase, while supplies last. A portion of these proceeds from these items also help support its Cones for the Cure effort. 

“Every year we create our signature Elena’s Blueberry Pie ice cream as a limited time offer for this special partnership,” shared Chip Graeter, fourth-generation co-owner of Graeter’s. “Since we first partnered with The Cure Starts Now back in 2009, we have released this flavor in efforts to raise funds to find the Homerun Cure for pediatric brain cancer. We’re eager to see everyone in our scoop shops enjoy some delicious ice cream and support these children and families.”

With the funds raised from the Cones for the Cure campaign, The Cure Starts Now has funded 17 research projects and trials. Since 2011, with the support from Graeter’s, their efforts have resulted in the tripling of expected survival times from 5 months to 18 months. The Cure Starts Now was started in Cincinnati but now has more than 48 locations worldwide and an army of over 900 families united to fight pediatric brain cancer.               

 “This partnership highlights the value of teamwork and the dollars raised are making an amazing impact,” shared Keith Desserich, co-founder and chairman of the board at The Cure Starts Now. “This year, we’ll reach and exceed $2 million in donations from Graeter’s Ice Cream. Graeter’s has been a fundamental partner and we are so appreciative of their entire organization and the support they put behind Cones For The Cure.”

 

        



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GRDC research consortium to tackle septoria in oats

A NEW RESEARCH consortium has been established to close knowledge gaps around Septoria avenae leaf blotch, a significant disease in Australian oat crops.

Following the launch of the Oat Grain Quality Consortium (OGQC) earlier this year, the Oat Septoria Research Consortium (OSRC) is the second oat-research consortium to be established by the Grains Research and Development Corporation this year.

Septoria avenae can cause yield losses of up to 15pc in non-susceptible varieties. Photo: GRDC

The $4.18-million OSRC will see three programs established, led by the South Australian Research and Development Institute , the research division of Primary Industries and Regions SA, Murdoch University in conjunction with the Western Australian Department of Primary Industries and Regional Development, and Curtin University’s Centre for Crop and Disease Management.

Septoria avenae leaf blotch can cause yield losses of up to 15 percent, or even as high as 50pc in susceptible varieties.

The stubble-borne disease is widespread in Western Australia, where it is estimated 90pc of oats crops have some level of Septoria infection, particularly in high-rainfall areas where oats are more widely grown.

Australian oat varieties typically have poor genetic resistance to Septoria, with growers relying on cultural practices and chemical measures to control it.

These come with an economic cost to growers, while chemical use alone is not sustainable because of the risk of fungicide resistance and market pressures to reduce its use.

GRDC genetic technologies manager barley, oats and sorghum Michael Groszmann said the OSRC is focusing on identifying more resistance sources, scrutinising the value of these sources across environments and seasons, refining in-lab phenotyping of the pathogen and generating molecular tools for plant breeders.

“If we can better understand the pathogen virulence mechanisms at the genomic level, it will enable improved identification of novel resistance mechanisms in the oat plant host,” Dr Groszmann said.

“The three programs are led by Australia’s leading oat Septoria research groups, who will unite in a consolidated effort to enable industry deployment of new high-yielding oat varieties that are highly resistant to oat Septoria.

“In addition to reducing yield losses, new resistant varieties will allow growers to minimise reliance on fungicides to reduce costs, ensure functional chemistry remains in reserve if needed, and safeguard the oat industry against market changes that may limit the use of or access to fungicides.

“Each consortium member has unrivalled expertise, resources, capabilities, and capacity in the oat Septoria research space that will be synergised in a collaborative network, and together represent the best opportunity to accelerate delivery of effective solutions against Septoria avenae leaf blotch for growers and industry.”

The three programs are:

1: Accelerating transfer of resistant sources to Australian oat breeders; led by SARDI under the management of Dr Judith Atieno and Dr Janine Croser.

2: Further discovery of improved sources of Septoria resistance; led by a Murdoch University/DPIRD collaboration under the management of Dr Chengdao Li, Manisha Shankar and Darshan Sharma, with co-investment from the WA State Government Processed Oat Partnership program;

3: Identification of oat sensitivity loci corresponding to newly discovered fungal effectors; led by Curtin University’s CCDM under the management of Dr Huyen Phan and Professor Mark Gibberd.

The OSRC follows an $800,000 investment from GRDC between 2020 and 2023, which saw SARDI conduct a discovery program into possible sources of resistance and understand the evolution and virulence of the pathogen population.

The new OSRC investment builds on this foundation investment and represents a wider group of oat investments over recent years by the GRDC totalling $24 million.

“GRDC’s new wave of oat investments has been designed strategically with industry partners using market insights and rides on prior investments, which include the aforementioned OGQRC, the new National Oat Breeding Program under the leadership of InterGrain, the oat pangenome initiative (Murdoch University), research into oat crown rust and oat phenology (CSIRO), and investment with an innovative trait development company, Traitomic, based in Denmark,” Dr Groszmann says.

“This portfolio of research will benefit the entire Australian oat supply chain by providing breeders with new traits that align with grower and market demands, making Australian oats a more attractive commodity for wider cultivation.”

Source: GRDC



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Posted on Categories Crops

The 9 Most Iconic and Cringe-Inducing Booze Cameos in Film and TV

Art imitates life, and to that end, booze brands are a constant in film and television. While some of the labels you’ll see are fictional creations like Heisler Beer, many productions elect to keep a stronger semblance of reality by incorporating products viewers could feasibly purchase for themselves. And it’s a lucrative affair: Even though the vast majority of brands don’t directly pay for placement in film and TV — it’s more common for them to loan products in exchange for free advertising — the product placement industry has been valued at a whopping $23 billion.

While some placements (either paid or organic) fit right into the fictional world they’re written into, others read more ridiculous. Below, we explore some of the most over-the-top drink appearances in modern film and television to determine if they’re iconic or just plain cringe-worthy.

Budweiser: ‘That’s My Boy’ (2012)

Budweiser is no stranger to the silver screen. The American-style lager has had cam’eos in everything from “Back to the Future” to “Top Gun,” but perhaps no film has featured more of the beer than Adam Sandler’s comedy “That’s My Boy.” Sandler’s character Donny Berger drinks so much of the stuff that viewers see him with a can more than they see him without one. And when the brew isn’t present, Donny’s wearing a Budweiser T-shirt to remind viewers of his preferred brand. The 114-minute movie is essentially one long Budweiser commercial.


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Verdict: Over-the-top cringe.

Bud Light: ‘Transformers: Age of Extinction’ (2014)

Aside from being known for having too many installments and excessive CGI, the “Transformers” saga is guilty of some pretty obvious product placements. The 2014 installment starring Mark Wahlberg is no exception: In one of the final battle scenes, Wahlberg’s character crashes an alien space mobile into a civilian’s car and hops out of the vehicle, only to land in a sea of Bud Light bottles — all with their labels conveniently facing the camera. Wahlberg then smashes one bottle’s top off on the car and chugs its contents. While the scene is on theme, Bud Light is just one of dozens of brands prominently featured in the movie, putting this placement firmly in cringe territory.

Verdict: 3-D cringe.

Corona: The ‘Fast & Furious’ Franchise (2001-present)

While some beverage brands are mere props for some productions, others are full-fledged characters. In the case of “Fast & Furious,” Corona is family. The Mexican lager makes several appearances in the 11-film franchise and has come to symbolize togetherness within the Toretto crew. The beer is first shown in the first film at a gathering after the crew evades a threat in Los Angeles. “You can have any brew you want,” Vin Diesel’s character Dominic Toretto says to Paul Walker’s Brian O’Conner as he approaches with an armful of beer. “As long as it’s Corona.”

The beer continues to appear at the crew’s reunions, and acts as a point of differentiation between the good guys and the bad guys — who prefer Belgian ale — in “Furious 7.” Notably, the only installments where the beer is absent are those in which the crew is not intact, including “The Fate of the Furious,” the first in the series to premiere following Paul Walker’s 2013 passing. Interestingly, Corona has never paid a dime for its beers to be featured in the films. Instead, it’s estimated that the brewery has enjoyed what would have cost a whopping $15 million in advertising for free.

Verdict: Absolutely iconic.

Domaine de la Romanée-Conti: ‘The Gentlemen’ (2024)

In Guy Ritchie’s 2024 series “The Gentlemen” — based on his 2019 film of the same name — wealth is practically a character in itself. This is especially apparent in one episode when an American billionaire orders a bottle of 2002 Domaine de la Romanée-Conti (DRC). The Burgundy, which typically sells for a cool $31,000, is made by one of the world’s most prestigious producers and enjoys a placement front-and-center in the roughly three-minute scene. To get the billionaire to stop sniffing around his estate, the show’s protagonist offers him five cases of DRC ‘82 and two cases of the ‘45 vintage from the property’s wine cellar. (In case you don’t have a calculator nearby, that’s roughly $3.9 million.)

Verdict: Elegant and iconic.

Heineken: ‘Skyfall’ (2012)

Espionage skills aside, James Bond is most known for his Martini — shaken, not stirred. That’s why some fans were up in arms when the spy swapped his usual order in favor of a Heineken in 2012’s “Skyfall.” Why the change? The simple answer: cash. Heineken has been a partner of the 007 franchise since 1997, and in 2012, the brand shelled out an additional $45 million for a mere seven seconds of screen time. The deal also came with an agreement for Daniel Craig to promote the brew in real life in a series of Bond-themed advertisements. And it paid off: According to The Drinks Business, Heineken sales swelled by 5.3 percent the year the film debuted.

Verdict: Controversial, but not necessarily cringy.

Kahlúa: ‘The Big Lebowski’ (1998)

It’s practically impossible to think of “The Big Lebowski” and not envision a White Russian. The cocktail — which stars vodka, coffee liqueur, and half-and-half — is The Dude’s preferred libation, and he takes down approximately nine of them throughout the film. While the standard cocktail’s recipe simply calls for any coffee liqueur, most people (The Dude included) prefer Kahlúa, which can be spotted on his bar cart in the movie’s opening sequence. The film inspired thousands of viewers to try the cocktail, leading to a 26 percent spike in Kahlúa sales in 1998.

Verdict: Undeniably iconic.

Mountain Dew: ‘Transformers’ (2007) and

‘Transformers: Revenge of the Fallen’ (2009)

It’s been established that director Michael Bay is an avid fan of giving beverage brands screen time, Mountain Dew included. In the series’ first film, the bright green soda can be spotted in a refrigerator on Air Force One, which is opened by a flight attendant retrieving Ding Dongs (another odd placement) for the president. Later on, a Mountain Dew vending machine turns into a robot, aptly named Dispensor. And in the sequel, another Dew-dispensing machine can be seen in a college dorm room.

Verdict: More tastefully executed, but still cringy.

Pepsi: ‘World War Z’ (2013)

Of all the ridiculous on-screen booze cameos, Pepsi’s appearance in Brad Pitt’s 2013 zombie apocalypse movie “World War Z” is in a league of its own. During the film’s climax, Pitt’s character takes a break from evading zombies inside a hospital to hit the break room for a can of Pepsi. It’s the middle of the apocalypse and the entire human race is depending on you staying alive, but sure, have a Pepsi. We’ll wait.

Verdict: Catastrophically cringe.

Vitaminwater: ‘Gossip Girl’ (2007-2012)

While some product placements last only a few seconds and are so subtle you might blink and miss them, Vitaminwater’s role in “Gossip Girl” is not one of them. The trendy “vitamin and nutrient-enhanced water” brand shot to stardom in the late 2000s and quickly established a brand deal with The CW, the network airing the now-iconic teen drama. Most of Season 2 is dappled with Vitaminwater appearances: Bottles can be seen in almost every shot during the premiere’s Vitaminwater White Party, and nine episodes later, teen model Agnes Andrews orders a fruit punch-flavored Revive to help cure her hangover. While she’s waiting for her bottle, she conveniently waits next to a tower of, you guessed it, Vitaminwater. The line even made a comeback in Season 4 with the Vitaminwater Zero and the Vitaminwater Design Competition (a real thing, at the time) that Blair Waldorf’s fashion-designer mom was supposedly participating in. We could keep going, but you get the point.

Verdict: So cringy it’s almost camp.

*Image retrieved from Rawpixel.com via stock.adobe.com



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The shipping industry’s long voyage toward supply chain transparency

More companies are recognising the necessity of better reporting and considering how a collaborative approach can help, writes Dr Paul Stanley, the CEO of Achilles.

A combination of tightening regulation and the trend towards ESG reporting are creating market pressure for supply chain due diligence and transparency across many sectors. The maritime industry is no different.

From ports and shipyards to suppliers, shipowners and operators, organisations are increasingly seeking to understand how their partners perform in terms of labour standards, human rights and environmental protection.

Vessel owners and operators in Norway and the European Union were some of the first to come under pressure from clients and investors to comply with ethical sourcing programmes and to report on labour practices and human rights in their supply chain. Now, interest is growing in the Middle East and Asia, especially where carriers are operating assets and moving cargo for western clients.

Given the gradual spread of regulation and a desire for best practice, it is surprising how little attention supply chain due diligence has received until now. 

Despite some residual cynicism around the topic of ESG in the shipping industry, vessel operators are beginning to address it with greater seriousness. However there is a need for these often internal dialogues to evolve from an arm’s length view to recognition of the near term risks. 

Even where national legislation doesn’t demand detailed reporting, there is a growing desire to align with the prevailing trend. This increased awareness reflects the emergence of the issue as a reputational risk, particularly thanks to investigations by the media, NGOs and IGOs.

Beyond the baselines of the OECD best practice framework and ISO standards, the primary driver to the increased focus on reporting are two European Union instruments, the Corporate Sustainability Reporting Directive (CSRD), and the Corporate Sustainability Due Diligence Directive (CSDDD). 

The related ESRS reporting index will introduce new rules for maritime companies to report on their social and environmental credentials.

The measures are estimated to affect 50,000 companies globally and are already in force for qualifying EU-domiciled businesses. The EU has given until 2028/29 for non-EU companies that do business in the EU to meet its requirements.

Other countries with whom the EU is a major trading partner are developing similar requirements and aligning them with the directives. Nations including Canada, Australia and Singapore have either enacted or are considering regulations, while others have developed voluntary guidance on due diligence from a human rights perspective.

For some actors in the industry, the desire to look closely at their supply chain is tempered by the understandable concern about what they may find.

Audits conducted by Achilles have uncovered troubling conditions at construction and repair facilities in the Middle East and Asia. Facilities in these regions commonly employ migrant labour recruited through agencies and abuses have included debt bondage, passport retention and even forced labour. 

In some cases, companies are paying lip service to the issues. Many have a modern slavery statement on their website and they probably believe this indicates they are taking the issue seriously. 

A well drafted statement could run to 20 or 30 pages. We know of at least one maritime company whose statement extends to just two pages.

Highlighting the issue in a July 2024 publication, maritime lawyers Norton Rose Fulbright noted that: “The maritime shipping industry remains an area of high modern slavery risk given the vulnerabilities of seafarers, recognised as among the most essential yet vulnerable working populations in our global economy. These vulnerabilities are exacerbated by the fragmentation of regulatory oversight among flag states, limited visibility of conditions on board, complex supplier arrangements and practical limitations on effective enforcement of working standards.”

The truth, as anyone familiar with the shipping industry knows, is that standards vary widely, whether by flag state, vessel operator, port or inland carrier. Some sectors, including fishing fleets have become regular targets for activists concerned about the treatment of workers based on historic issues of abuse.

It can be easy to underestimate the due diligence required for ESG and supply chain reporting and across a large fleet. What appears a simple process can quickly become unwieldy. Internal and external audits are a continuous source of pressure and stress both for suppliers and buyers – in part because there are no agreed standards.

The vast majority of companies employ a manual onboarding process using spreadsheets, since legacy purchasing systems do not support the full breadth and width of the data sets required, including sanction checks.

Often the forms designed to gather information from suppliers include poor levels of data quality, lack detail or contain no questions about environmental performance or labour practices.

Service providers are typically asked to disclose supply chain data multiple times by different clients. In a cost-sensitive trading environment it makes little sense to duplicate this effort, wasting both time and money.

Even some of the largest companies are not doing as well as they might. But by sharing data with a neutral third party there is an opportunity to improve reporting for buyers and suppliers alike. By recognising the scale of the challenge, this can be done in a collaborative way that generates a wider industry benefit.



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Posted on Categories Seafood

YouChews Chewable Nutritional Supplements | Prepared Foods

Operating in the emerging market of chewable nutritional supplements, YouChews introduced Coffee Chews. The rich, velvety cacao chews burst with the flavor of 100% Hawaiian-grown Kona coffee beans, velvety cacao and Guarana a plant native to the Amazon rainforest offering long-lasting and consistent energy without the ‘highs’ and ‘lows’ associated with coffee. 

By design, chewables spend more time in the mouth, allowing for optimum absorption. Each nutritionally potent chewable delivers the cognitive benefits of caffeine, equivalent to an 8oz cup of coffee, with just 2g of sugar – a departure from the sugar-laden offerings of typical energy drinks and gummy supplements. 

YouChews Coffee Chew is the first in a line of nutritional supplements that will debut in the coming months, including Coffee Chews for brain health, gut health and a Passion Berry healthy heart chew, and more. 

Proudly female-founded, YouChews invites you to join the movement toward convenient, effective nutrition with Coffee Chews, now available on Amazon for less than an 8oz name brand cup of coffee or via the YouChews website.



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USDA Releases Updated Guideline to Strengthen Substantiation of Animal-Raising and Environment-Related Claims on Meat and Poultry Labels

The U.S. Department of Agriculture (USDA) announced the availability of an updated guideline that makes recommendations to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.

“USDA continues to deliver on its commitment to fairness and choice for both farmers and consumers, and that means supporting transparency and high-quality standards,” says Agriculture Secretary Tom Vilsack. “These updates will help to level the playing field for businesses who are truthfully using these claims and ensure people can trust the labels when they purchase meat and poultry products.”

Animal-raising claims, such as “Raised Without Antibiotics,” “Grass-Fed” and “Free-Range,” and environment-related claims, such as “Raised using Regenerative Agriculture Practices” and “Climate-Friendly,” are voluntary marketing claims that highlight certain aspects of how the source animals for meat and poultry products are raised or how the producer maintains or improves the land or otherwise implements environmentally sustainable practices. The documentation submitted by companies to support these claims is reviewed by USDA’s Food Safety and Inspection Service (FSIS) and the claims can only be included on the labels of meat and poultry products sold to consumers after they are approved by the agency.

FSIS last updated its guideline on these claims in 2019.

In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims. It says that third-party certification of animal-raising or environment-related claims helps ensure that such claims are truthful and not misleading by having an independent organization verify that their standards are being met on the farm for the raising of animals and for environmental stewardship. The revised guideline also emphasizes more robust documentation for environment-related and animal-raising claims.

Additionally, the updated guideline recommends that establishments using “negative” antibiotic claims (e.g., “Raised Without Antibiotics” or “No Antibiotics Ever”) implement routine sampling and testing programs to detect antibiotic use in animals prior to slaughter or obtain third-party certification that includes testing. The revisions were informed by sampling data, petitions, public comments to those petitions and feedback received from a wide range of stakeholders.

In light of concerns about negative antibiotic claims, FSIS announced last year that the agency would be conducting a study in partnership with USDA’s Agricultural Research Service (ARS) to assess the veracity of these claims. FSIS collected liver and kidney samples from 196 eligible cattle at 84 slaughter establishments in 34 states, and ARS analyzed the samples using a method that targeted more than 180 veterinary drugs including various major classes of antibiotics. The study found antibiotic residues in approximately 20% of samples tested from the “Raised Without Antibiotics” market.



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Port of Long Beach publishes final study on Tesoro Calciner facility demolition

The Port of Long Beach has released a final study evaluating Tesoro Refining and Marketing Co. LLC’s proposal to demolish the Tesoro Calciner facility located at 2450 Pier B St. in Long Beach.

No new development, operations, or land uses are currently proposed for the site following the facility’s demolition, according to the Port of Long Beach statement.

The study, titled An Initial Study/Mitigated Negative Declaration (IS/MND), is available at www.polb.com/ceqa. A draft version was released on 7 June for a 30-day public review period, which determined that with mitigation measures in place, the environmental impacts would be less-than-significant. No significant new environmental effects were identified, and the comments received during the review did not require recirculating the Draft IS/MND.

In addition, the Long Beach Board of Harbor Commissioners will consider the Final IS/MND, which includes public feedback from the review process, at its regular meeting on 9 September. The meeting will be live-streamed at www.polb.com and can also be attended in person at the Bob Foster Civic Chambers, 411 W. Ocean Blvd. in Long Beach.

The Calciner facility was originally built in 1982 by Martin-Marietta Corp. as a joint venture with Champlin Petroleum Co. Tesoro began operating the facility in 2013 and ceased operations in June 2022.

Before terminating its lease with the Californian port, Tesoro is required to remove all improvements and property from the premises and restore the site to a condition equivalent to or better than its condition before the lease began.




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Hy-Line’s dynamic growth in GCC countries

Hy-Line W-80 Plus introduced to Saudi and GCC market


1 September 2024


1 minute read

Hy-Line International introduced the Hy-Line W-80 Plus to the Saudi market and the surrounding Gulf Cooperation Council countries (GCC) in January 2019 through an exclusive arrangement with Gulf Layer Breeder Company (GLBCO). This marked the beginning of a successful partnership and contributed to the evolution of the poultry business in Saudi. GLBCO has demonstrated a great commitment to provide the best quality chicks to the customers in Saudi, Oman, UAE, and Kuwait, gaining the trust of the biggest local egg producers. 

In 5 years, GLBCO increased Hy-Line market share from zero to 27% with a trajectory for continued growth in the upcoming years. This year, they expect to supply over 9 million day-old chicks to the market. GLBCO attributes its rapid growth to offering high-quality chicks with excellent genetic potential supported by technical assistance.

Hy-Line President Jonathan Cade (left) and Amine El Ghissassi, Regional Sales Manager to Africa and the Middle East (second from right), pose with Abdallah Benoah and Abdulrahman Al Suhaibani, co-owners of GLBCO





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Posted on Categories Poultry

Idaho Milk to enter ice cream business

Idaho Milk Products unveiled plans to construct a $200 million dual ice cream and powder blending facility at its Jerome, Idaho campus.

The company’s entry into the ice cream business comes with a focus on premium indulgent and functional recipes in both bulk and novelty formats, while blending capabilities will support the ice cream business and create capabilities to provide custom formulations to both existing and new customers.

John Murphy, vice president of operations at Idaho Milk Products, explained that “construction of the custom designed 183,000 square foot plant will commence within the next two months and be substantially complete by early 2026 with full commercial production by May 2026.”

Kevin Quinn, VP of Sales & Marketing, added, “We have the freshest, best quality cream in the market, and the project was initially born out of the conviction to add incremental value to a portion of that product stream. The inclusion of a blending facility in the new plant creates new ways to service our customers and add to the benefits of our vertically integrated model”.

“We work hard every day to maintain our position as a global leader in Milk Protein Concentrates (MPC) and Isolates (MPI),” said Daragh Maccabee, CEO of Idaho Milk Products, emphasizing “that our commitment to this core business remains. At the same time, we constantly seek out new ways to add value to our milk, always doing so in a way that is sustainable for the longer term. Our vision for this plant is to build on the strength of our existing business, leverage our Milk Innovation Center, the strength of our R&D team and the unique synergies that this business will create.”

The team at Idaho Milk Products believes that this project builds on the company’s purpose, is a natural extension of its existing model and has the potential to create one of the world’s most sustainable ice cream businesses.

The production facility, located in the Dairy heartland of Idaho’s Magic Valley, has received support from the immensely collaborative leadership of the City of Jerome administration and the State of Idaho.
 



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Posted on Categories Dairy
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