Dems embrace labor, climate change even as they seek to cut GOP rural margins


Democrats insist they plan to win in November by campaigning everywhere, including rural America, where they have lost considerable ground in recent elections. They also are unabashedly embracing labor unions, abortion rights, and action on climate change.

“We’re going to leave out no part of America,” Kentucky Gov. Andy Beshear told an enthused crowd at a Democratic National Committee Rural Council meeting Tuesday at the party’s convention in Chicago.

“We’re going to fight for every community, every county, every part of this country. All of our people deserve great leadership,” he said, adding that “the moment we win, we take those [Democratic] hats off, and we serve every single American.”

Beshear and other Democrats who have spoken at the convention thus far have preached unity and hit Donald Trump and running mate JD Vance hard for divisive rhetoric.

“We’re at a boiling point in this country, and we deserve better,” the Kentucky governor said. “Every day, it’s the back and forth. We’re asked to pick a side on everything from the car we drive to the beer we drink. But we know that the most important issues aren’t necessarily D or R, red or blue. We deserve an America where we remember that we are Americans first.”

The ticket of Vice President Kamala Harris and Minnesota Gov. Tim Walz may only need to make modest gains, former North Dakota Sen. Heidi Heitkamp told the same group.

Heitkamp told the audience that when Walz was picked to be Harris’s running mate, “I could hardly contain myself,” so pleased was she that the governor of a mostly rural state had been chosen.

What does this mean for our ability to take back rural America?” she asked. “I’m not a political genius, but I do know a little bit about winning campaigns in pretty tough states. And what I believe is, if we can just do 5% better, and then the next time do 10% better, and the next time do 20% better and bring back rationality.”

Data compiled by Pew Research Center show a steady shift of rural voters toward the Republican Party. In 2000, the GOP held a narrow 51%-45% advantage over Democrats among rural voters who were Republicans or leaned Republican.

However, “that grew substantially over the next decade,” Pew said. “By 2010, the GOP’s advantage had widened to 13 percentage points. It has nearly doubled since then, and the Republican Party now holds a 25-point edge over the Democratic Party.”

Anthony Flaccavento

Anthony Flaccavento, a Virginia farmer and executive director of the Rural Urban Bridge Initiative,  told Agri-Pulse in an interview on the sidelines of the convention, that he hopes Harris and other Democratic candidates send a message to rural voters that “we screwed up by not investing in the people who grow our food, who who bring our timber to market and build our homes. … And we’re not going to make that mistake again.”

Fighting for family farmers and other working people is “essential to the well being of our country, it’s just critical, and at the same time, it’s the message that can actually start to win back more working folks and rural people,” he said.

Speaking at the Rural Council meeting, Beshear drew cheers when he explained how he governs a rural state: “I’m a proud pro-union governor, I’m a proud pro-public education governor, I’m a proud pro-choice governor, I am a proud pro-diversity governor, and I’m a proud pro-Kamala Harris for president governor.”

Democrats continue to embrace the labor movement, whose members turned out heavily for a Labor Council event Monday that featured leaders of the Retail, Wholesale and Department Store Union (RWDSU), the AFL-CIO, American Federation of Teachers and others.

Offering a glimpse into a future that will probably only become reality if Democrats can keep the White House, hold onto the Senate, and recapture the House of Representatives, Majority Leader Chuck Schumer said, “We’re going to improve health care, we’re going to make sure we have more job training, we’re going to support union apprenticeship programs. We’re going to pass the PRO Act.”

The PRO Act is short for The Protecting the Right to Organize Act, legislation that “restores the right of workers to freely and fairly form a union and bargain together for changes in the workplace,” the AFL-CIO says. The Senate has not acted on it since it was reported favorably from the Health, Education, Labor and Pensions Committee about a year ago.

Democrats also plan to lean into environmental issues, particularly climate change, by pointing to government initiatives funded by the Inflation Reduction Act and the Bipartisan Infrastructure Law.

Most voters say climate change is important to their vote, said Danielle Deiseroth, executive director of Data for Progress, a progressive think tank, at a meeting of the Democratic National Committee’s Environmental & Climate Crisis Council.

In fact, she said, surveys conducted by DFP show that “over 60% of voters want Vice President Harris to carry the legacy that she’s established with President Biden of tackling climate change head-on, and voters want to see her continue passing ambitious climate action.”

Michelle Chan, vice president of programs at Friends of the Earth, said polling shows that 72% of young voters who say they care about climate issues are “extremely likely” to vote, compared to 57% of young voters overall.

“So we know that people who care about climate are more likely to vote,” Chan said. “So, that’s a great reason to go out and lead with that.” For those wondering if that makes sense, she said the 2024 election, like the one in 2020, is likely to be close, and could be decided by small margins in multiple states.

Lydia Johnson contributed to this report. 

For more news, go to www.Agri-Pulse.com



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Posted on Categories Produce

This Week in CPG 07/22/24


🛒 Retail Rollouts

🍪 Sunnie: Expanding Fresh Snack Offerings at Sprouts

Sunnie Co-founded by Katy Tucker just launched three Fresh Snack SKUs into all 400+ Sprouts Farmers Market stores nationwide, marking their biggest launch yet. This exciting milestone comes just in time for the busy back-to-school season. The partnership with Sprouts Farmers Market is a testament to Sunnie’s commitment to providing clean, kid-friendly snacks. The new product lineup includes Pizza Dipper for savory snacking, Grape Jam Dipper for breakfast and mid-morning snacks, and Cocoa Dipper for a sweet treat, covering multiple eating occasions. Sunnie’s products will be positioned in the Dairy section, next to popular brands like Once Upon a Farm. A playful digital marketing campaign, created by Sircle Media, will support the launch and drive customer trials through Aisle.

🍫 Seedly Foods: Expanding Healthy Snacking at Whole Foods

Seedly Foods founded by Mateen Pouyafar debuted their Dark Chocolate Seed Bark at Whole Foods Market in Huntington, NY, with plans to expand to 30 more stores in the tri-state area. This marks a significant achievement for Seedly Foods as they introduce their innovative, healthy snack options to a wider audience. The launch at Whole Foods highlights the brand’s commitment to providing nutritious and delicious snacks. Pouyafar expressed gratitude for the community’s support and emphasized that this is just the beginning of their journey. The brand is excited to pair with local favorite Nguyen Coffee Supply, enhancing the shopping experience for health-conscious consumers.

🍹 De Soi: Making Waves with Target Partnership

De Soi Sparkling Non-Alcoholic Apéritif Co-Founded by Morgan McLachlan now offers their products at 1,400 Target locations nationwide for the summer season. This expansion provides a significant boost to De Soi’s mission of offering sophisticated, non-alcoholic beverage options. The sparkling apéritif, known for its refreshing taste and health benefits, is now more accessible to consumers across the country. The partnership with Target ensures that customers can enjoy De Soi’s unique beverages during the peak of summer, promoting a healthier lifestyle choice without sacrificing flavor.

🚀 New Product Launch

🥫 KULA Foods: Innovating Sauce Lines with Crush Dynamics

KULA Foods Founder and CEO Asha Wheeldon launched a reformulated line of sauces with 42% less monk fruit concentrate, in partnership with Crush Dynamics. This innovation reflects KULA Foods’ dedication to healthier, clean-label products. The new sauces boast improved texture and flavor while maintaining the brand’s “no sugar added” promise. The collaboration with Crush Dynamics enhances the natural sweetness and overall quality of the sauces, addressing consumer demands for healthier food options. KULA Foods continues to set a high standard in the plant-based food industry by prioritizing both nutrition and taste.

🤝 Brand Partnerships

🍦 Fanci Freez: Winning Awards and Hearts with New Milkshake

Fanci Freez®, led by Bill, Nick and Alison Hawes, partnered with Pivot North Consulting to launch Strawberry Soft-Serve Milkshakes, winning the sofi™ Grand Honors Award for Outstanding Packaging. This collaboration marks a successful entry into the retail novelty ice cream category. The innovative packaging, developed under the guidance of CEO Gail Kurpgeweit, ensures that the iconic soft-serve milkshake retains its creamy texture and flavor even when stored at lower temperatures. The striking design by Avidity Creative played a crucial role in capturing consumers’ attention and driving initial purchases. Fanci Freez’s transition from a beloved local brand to a national retail presence has been met with enthusiastic consumer response.

🥤 De La Calle: Tepache Now Available at Verve Coffee Roasters

De La Calle Tepache Founded by Alex Matthews partnered with Verve Coffee Roasters to offer their Modern Mexican Sodas at Verve locations. This partnership brings together two brands committed to quality and community. Customers can now enjoy De La Calle’s refreshing, low-sugar sodas alongside their favorite coffee at Verve. The collaboration aims to enhance the customer experience by providing unique, health-conscious beverage options. Matthews is excited about the opportunity to reach a broader audience and looks forward to future growth and partnerships.

🍸 Edna’s Cocktails: Expanding Reach with Dirty Hands

Edna’s Cocktails CEO Nicholas Houghton shares that the brand teamed up with Dirty Hands to expand their non-alcoholic cocktail offerings across the US. This strategic partnership aligns with Edna’s vision of promoting natural and consumer-friendly products. The collaboration with Dirty Hands, known for their expertise in the natural products market, will help Edna’s introduce their award-winning non-alcoholic cocktails to new consumers. Houghton expressed confidence that this partnership will drive significant growth and increase brand visibility across the country.

Kahawa 1893 Coffee partners with Keurig

Kahawa 1893 Coffee introduces two signature African coffee blends, Safari and Serengeti, to the Keurig® brewing system this summer, making it the first nationally distributed Black and woman-owned premium coffee brand available in K-Cup® pods. Founded by Margaret Nyamumbo, a third-generation Kenyan coffee farmer, Kahawa 1893 aims to empower African women farmers by sourcing coffee directly from them and ensuring fair compensation. The new partnership with Keurig will bring these premium, sustainably sourced African coffees to over 40 million U.S. households, aligning with the brand’s mission of supporting women in the coffee industry. Nyamumbo, who secured an investment from Emma Grede on Shark Tank, continues to break representation barriers and respond to customer demand with this convenient new product offering.

💸 Acquisitions and Investments

🌾 Ms. P’s Gluten Free: Raising Funds for Growth

Lisa Marsh, CEO and Founder of Ms. P’s Glute Free, launched a fundraising campaign on Kiva to support the growth of her gluten-free business. The campaign seeks to raise capital to expand the company’s product offerings and market reach. By leveraging Kiva’s platform, Marsh aims to connect with supporters who share her vision of providing high-quality, gluten-free products. The funds raised will be instrumental in scaling operations and meeting increasing consumer demand for gluten-free options.

https://lnkd.in/ebs8X2kD

The post This Week in CPG 07/22/24 appeared first on Foodbevy.



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Romanian winery Cramele Recaș acquires Tenuta Odobești stake


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First Watch launches fall flavors



Fall is coming to First Watch as the breakfast, brunch, and lunch concept rolls out its seasonal menu highlighting flavors of pumpkin, salted caramel, apple butter, and hot honey. The chef-driven menu is available at restaurants nationwide now through October 28, with the exception of the Tampa Bay area.

“This menu delivers on cozy fall flavors, including pumpkin and salted caramel, and seasonal produce, like brussels sprouts,” says Shane Schaibly, senior vice president of culinary strategy at First Watch. “We’re also bringing the heat with the return of the customer-favorite Million Dollar Breakfast Sandwich, which uses Mike’s Hot Honey—a spicy-sweet partnership that dates back to 2019.”

First Watch’s seasonal menu includes the below, plus more:

  • Million Dollar Breakfast Sandwich – Million Dollar Bacon, all-natural pork sausage patty, an over-easy cage-free egg, smoked Wisconsin Gouda, fresh arugula and Mike’s Hot Honey drizzled on a griddled English muffin. Served with lemon-dressed organic mixed greens.
  • Pumpkin Pancake Breakfast – Two cage-free eggs cooked any style plus one of First Watch’s signature spiced Pumpkin Pancakes and a Jones Dairy Farm all-natural chicken sausage patty.
  • Salted Caramel Holey Donuts – Cake doughnut holes tossed with pumpkin pie spice sugar, served over warm apple butter and drizzled with crème anglaise and sea salt caramel. Topped with gingerbread cookie crumbles and powdered cinnamon sugar.

“First Watch has regularly featured Mike’s Hot Honey on their menu over the last five years and we’re grateful for it,” says Mike’s Hot Honey founder, Mike Kurtz. “Each menu item that features Mike’s Hot Honey has been thoughtfully crafted and delicious! We’re excited for the return of the Million Dollar Breakfast Sandwich. It’s one of my personal favorites.”

First Watch’s seasonal menus embody the restaurant’s “Follow the Sun” approach to sourcing fresh ingredients of the season. Its menus change five times a year and have received national awards for its innovative, trend-forward approach.


Related: Dunkin’ debuts s’mores menu, Mike’s Hot Honey items



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Posted on Categories Protein

QualiTech Acquires Ellison Bakery, an Inclusion Ingredients and Baked Goods Manufacturer



Creates a Leading Sensory Ingredients Platform of Scale in a Large and Growing Industry

CHASKA, Minn. — QualiTech, a global manufacturer of plant nutrition, animal nutrition and food ingredient products and services, announced the acquisition of Ellison Bakery (“Ellison” or the “Company”), a manufacturer of cookies, snack bars, crunches, toppings, and inclusion ingredients for retail, food service and private label end markets. Terms of the transaction were not disclosed.

Headquartered in Fort Wayne, Indiana, Ellison provides a wide range of bakery products and solutions including mix-ins, frozen novelty components, and snack inclusions to a diverse mix of blue-chip customers and established and emerging brands. The acquisition of Ellison advances QualiTech’s plans to strategically expand the platform’s capabilities with synergistic products and ingredient solutions and drive future growth following MidOcean Partners’ investment in the company in 2023. MidOcean identified Ellison, a portfolio company of Tilia Holdings, LLC, as a priority add-on acquisition target early in the underwriting process due to the highly complementary nature of its products to the ingredient solutions that QualiTech provides.

“Bringing Ellison into the QualiTech family will be beneficial for both companies as well as our customers,” commented Rick Pedersen, CEO of QualiTech. “Both organizations have rich legacies of bespoke R&D, differentiated customer service, and superior product quality. As a combined platform, we will be able to scale services, build additional product capabilities, and unlock access to a larger addressable market. The acquisition accelerates QualiTech’s efforts to lead the industry in providing specialty ingredients that enhance the sensory components of consumers’ favorite foods and positions our business for long-term success.”

Stephanie Chattillion, CEO of Ellison Bakery, said, “We are excited to partner with QualiTech and to leverage MidOcean’s resources and expertise in the food business to drive success for the combined company. QualiTech’s approach to customer service uniquely aligns with our own culture and commitment to delivering high-quality products to our customers. We look forward to expanding the breadth of products that we can offer and creating a leading customized food inclusion and ingredients platform.”

Steven Loeffler, Managing Director at MidOcean Partners, added, “The transformational combination of these two businesses, the first major acquisition following our investment in QualiTech, reinforces QualiTech’s position as a differentiated ingredients platform and provides an entry into compelling new product applications and end markets. We look forward to working with Rick, Stephanie, and their teams as we continue identifying opportunities to enhance the platform’s capabilities through organic value creation initiatives and strategic M&A.”

About QualiTech

Founded in 1967 and headquartered in Chaska, MN, QualiTech is a leading global manufacturer of value-added ingredient solutions with product applications that fulfill complex taste, appearance, texture and functional attribute requirements for food, animal nutrition, and agronomy customers. The company delivers best-in-class ingredients and nutrients that promote the health and wellbeing of people, animals, and the environment to a broad range of market-leading customers in CPG, livestock, and specialty crop end-markets. The company owns and operates two manufacturing facilities and three land parcels in Chaska, MN, with one co-manufacturing partner located in California.

About Ellison Bakery

Founded in 1945 and headquartered in Fort Wayne, Indiana, Ellison is a leading developer and manufacturer of customized baked ingredient solutions serving the retail, industrial, and foodservice channels. Ellison manufactures baked inclusions, crunches, bits, cookie components, and bars that are used in a variety of applications including active nutrition, frozen novelty, ice cream, yogurt, and beverage, amongst others.

About MidOcean Partners

MidOcean Partners is a premier New York-based alternative asset manager specializing in middle-market private equity, structured capital, and alternative credit investments. Since its inception in 2003, MidOcean Private Equity has targeted investments in high-quality middle-market companies in the consumer and business services sectors. MidOcean Credit Partners was launched in 2009 and currently manages a series of alternative credit strategies, collateralized loan obligations (CLOs), and customized separately managed accounts. For more information, please visit: https://www.midoceanpartners.com



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Consumers aiming to enhance their ‘healthspan’


CHICAGO — “Healthspan” isn’t a new idea, but it’s being approached in new ways as consumers become more engaged in extending their lifespans and being as healthy and active as possible for as long as possible.

“I would define it as the idea that people are trying to live better longer,” said Scott Dicker, senior director of market insights for Chicago-based SPINS, a provider of wellness-focused data and insights for the consumer packaged goods (CPG) industry. “It’s different from longevity. Everyone is trying to die young, just as late as possible.”

This trend impacts the CPG industry through the foods, beverages and supplements consumers purchase, he added.  Examples include more protein-dense foods, products with added functional ingredients such as mushrooms and ashwagandha and beverages advertised for their stress-management attributes.

Consumers are interested in cellular health and products that preserve muscle mass, maintain healthy bones and help them stay active, according to SPINS. Brain health is another area of focus, so products targeted at staying mentally sharp also are drawing attention.

“Surprisingly, younger people are into this as well,” Dicker said, adding that hormonal health, women’s health and products aimed at perimenopause, menopause and testosterone levels are being purchased more often.

Current trends reach beyond those products, however, and Dicker said non-alcohol beverage brands and so-called “relaxation beverages” or “euphorics” are other options consumers are looking at to bolster well-being and potentially enhance their healthspan.

Specialized diets, whether they take the form of intermittent fasting, plant-based or keto, are additional influences at work, he said. There is also the “Ozempic effect” in which consumers taking weight-loss drugs are impacting CPG companies’ bottom lines.

“Last fall, Walmart said they were seeing consumers were buying less calories,” Dicker said. “It’s going to have a big impact on business, and it’s being studied for longevity as well. You could make the link that if you treat your diabetes and lose weight, it could increase your healthspan.”

Some brands are developing entire product lines to align with the trend, he said. Nestle, for example, introduced its frozen Vital Pursuit line this past spring to respond to consumers taking GLP-1 drugs for type 2 diabetes and obesity.

Nestle’s Vital Pursuit frozen brand is designed to appeal to consumers using GLP-1 weight loss medication and those focused on weight management.
Source: Nestle

The message for CPG companies is to take notice of the shift in consumer thinking and buying habits and understand the factors supporting it, Dicker said.

“It doesn’t mean there’s no spot for indulgent products,” he said. “Not everything is going to be a mushroom-based ashwagandha product. Just understand more consumers are going to be top of mind about these products, and that this idea of healthspan is occupying more of consumers’ minds (as they are) purchasing products going forward.”

Besides food and beverages, technology is another focal point for the increasing number of healthspan-focused consumers, Dicker said. More people are using wearable technology to track sleep patterns and heart rate, and they can make changes in their food and beverage consumption and other habits in real time and see the impact of the changes.

“This is not just a doctor saying to avoid sugar before bed and see if it works,” he said. “Now you can actually track it and measure it with real data.”

SPINS is working on a healthspan report and plans to publish it at the end of September or sometime in October, Dicker said. The report will be available for download on the company’s website.



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Sous Vide Specialist Anova Informs Community Its App Is Going Subscription, and It’s Not Going Well


Last week, Anova CEO Steve Svajian announced that the company will begin charging a subscription fee for new users of its sous vide circulator app starting August 21st, 2024. However, existing users who have downloaded the app and created an account before this date will not be impacted by the change. These users will be grandfathered into free access to the app’s full features.

Svajian explained that the decision to introduce a subscription fee stems from the fact that “each connected cook costs us money,” a cost that has become significant as the number of connected cooks now numbers in the “hundreds of millions.” The new Anova Sous Vide Subscription will be priced at $1.99 per month or $9.99 per year.

As Digital Trends noted, this announcement comes on the heels of Anova’s decision to sunset app connectivity for older Wi-Fi and Bluetooth sous vide circulators.

Unsurprisingly, the news has sparked discontent among Anova users. There are currently 195 comments on the Anova post announcing the new subscription, the majority of which express dissatisfaction, with many users stating, “I’m done with Anova.”

For instance, one user commented:

“I liked the product and bought it for friends and family as a gift. I will no longer be using this product and regret ever supporting this company.”

Another user remarked:

“You must have watched Sonos app troubles and thought, ‘Hold my beer.’ Charging your customers for your inability to innovate is a doozy!”

As a long-time Sonos user, I can relate to the frustration expressed in the Sonos comment, having witnessed how the music streaming hardware pioneer damaged its reputation with a glitchy app. While the Anova app may not be as central to the user experience as the Sonos app (I personally prefer using the on-device controls for the Anova), it highlights how upset customers become when a company alters or disrupts a previously satisfactory experience.

However, it’s important to recognize that smartphones have taught us that connected devices have a limited shelf life. Over time, products age, and companies like Apple, Samsung, and now Sonos and Anova, have made it clear that they can’t support old hardware indefinitely, particularly when maintaining apps incurs ongoing costs related to development, web services, and customer support.

The challenge for companies like Sonos and Anova is that consumers don’t perceive all connected electronics the same way, especially those that were initially free to use and expected to have a long lifespan. We’ve become accustomed to paying substantial sums for our phones and their associated monthly service fees, and despite this investment, most of us have accepted the forced obsolescence model that the smartphone industry has ingrained in us.

In contrast, when it comes to other devices, like connected cooking appliances, we tend to expect them to work indefinitely without additional costs. We assume that this new experience—connected cooking—will continue without requiring us to pay for the same level of service we previously enjoyed for free.

Considering the broader trajectory of Anova and its parent company, Electrolux, this news is not entirely surprising. Electrolux, like many appliance companies, has faced challenges in recent years, including laying off three thousand employees last fall. Despite these difficulties, they have continued to operate Anova as a relatively independent entity. Unlike other major brands that have shuttered their smart kitchen acquisitions, Electrolux appears to be making a concerted effort to keep Anova going in a tough economic environment.

It remains to be seen how this move will affect the brand. The backlash is predictable, but I wonder if the outrage is primarily coming from a vocal minority. I suspect that the “100 million connected cooks” figure is somewhat exaggerated, as Anova claims to have powered over 100 million cooks on its website. I also believe that many of these cooks, like me, are from users who simply plug in the device and use it directly without relying on the app.



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Saco Foods Acquires Pamela’s, Ancient Harvest Brands



Saco Foods, a portfolio company of Fengate Private Equity and Weathervane Investment Corp., has completed the acquisition of Quinoa Corporation and its brands Ancient Harvest and Pamela’s. 

Saco Foods acquired Quinoa Corporation and its brands from funds managed by Encore Consumer Capital. Terms of the transaction were not disclosed

Founded in 1983, Ancient Harvest pioneered the sale of quinoa in the U.S. and continues to be a leading brand for plant-based products including gluten-free pasta, polenta and quinoa. Founded in 1988 and acquired by Quinoa Corporation in 2019, Pamela’s offers gluten-free baking mixes and baked goods.

“We are excited to welcome Ancient Harvest and Pamela’s into our family of brands,” says Tom Walzer, CEO of Saco Foods. “Broadening our offering with their quality products complements our existing portfolio and leverages our shared service platform to improve service and reinvest in innovation to drive the organic growth of these great legacy brands.”

“I am excited to be joining the Saco platform, as it is a natural fit for our brands,” adds John Becker, former CEO of Quinoa Corporation and now president of Ancient Harvest and Pamela’s. “With the support of Saco, we have a great opportunity to reinvigorate these brands and expand our distribution while maintaining the high quality standards our customers and end consumers expect.”



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Bulk carrier crew quarantined in Argentina over suspected mpox case


Argentine authorities have quarantined a dry bulk vessel in the Parana River over a suspected case of mpox onboard.

The ship was near the port of Rosario when it alerted authorities that “one of its crew members of Indian nationality showed cyst-like skin lesions predominantly on the chest and face,” the health ministry said in a statement.

The crewmember has been isolated from the rest of the crew. The vessel, which had been bound for San Lorenzo port, dropped anchor in the river.

The unnamed Liberian-flagged ship was sailing from Santos in Brazil to pick up a cargo of soy.

The entire crew will be quarantined until results of studies carried out by health officials are available.

The World Health Organization (WHO) last week declared mpox a global public health emergency for the second time in two years as a new variant of the virus spread rapidly in Africa. A day later, a case of the clade 1b variant was confirmed in Sweden, the first sign of its spread outside Africa.

Mpox, a viral infection that causes pus-filled lesions and flu-like symptoms, is usually mild but can kill. The clade 1b variety of mpox has triggered global concern because it seems to spread more easily through routine close contact.



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Posted on Categories Seafood

Site issue prompts AEGIC moves in WA


AEGIC’s noodle and Asian products technical functions have moved to the Food Innovation Precinct of WA. Photo: FIPWA

THE Australian Export Grains Innovation Centre is in the midst of an unexpected move in Western Australia.

It has come about following the detection in June of concerning levels of asbestos at the WA Government’s Department of Primary Industries and Resources Development site in South Perth.

While AEGIC’s WA non-technical staff were quickly relocated to leased premises in Subiaco in Perth’s inner west, a new home for the unit’s technical staff has taken longer to find.

This week, AEGIC has announced its technical functions related to noodles and Asian products will temporarily relocate to the Sustainable Innovative Food Technology (SIFT) facility within the Food Innovation Precinct of WA, east of Mandurah, and around 50km south of the city.

“As WA’s leading food innovation and technology facility, SIFT is the ideal home for our Asian products and flour-quality labs in the medium term as we work towards more permanent arrangements,” AEGIC executive general manager Courtney Draper said in a statement.

Move expected, but not so soon

AEGIC is an independent not-for-profit company funded by the WA Government and Grains Australia, an initiative of the grower levy and Federal Government-funded Grains Research and Development Corporation.

Following the end of the single-desk marketing era which saw entities such as the Australian Wheat Board promoting Australian grain in offshore markets, AEGIC was founded in 2012 to increase value in the Australian grains industry.

In WA, AEGIC’s home from the start has been at DPIRD South Perth.

The WA Government had earlier announced plans to include AEGIC in a move to Murdoch University as part of a new complex which would enable DPIRD to move out of the aged South Perth site.

Announced in December 2022, the new facility was also to be home to InterGrain, DPIRD’s and GRDC’s joint-venture seed company.

AEGIC technician Kishor Sharma Regmi at AEGIC’s previous site in South Perth with udon noodles made from flour milled on the premises.

The asbestos issue has necessitated a faster move.

“Our technical experts have been hard at work moving equipment and setting up the new noodle labs at SIFT, which I’m pleased to say are already operating,” Ms Draper said in a statement.

SIFT is an investment of DPIRD and is operated by the Future Food Systems Co-operative Research Centre and Murdoch University.

AEGIC said it was working closely with DPIRD, Grains Australia and other industry stakeholders to identify medium-term alternative arrangements for all its WA-based technical functions.

This indicates baking is yet to find a new home.

New home for biosecurity prioritised

DPIRD’s South Perth site was also home to its Diagnostics and Laboratory Services.

On August 8, the WA Government announced a new State Biosecurity Response Centre was to be built for emergency management of priority pest and disease threats such as the critical polyphagous shot-hole borer response.

It is expected to accommodate more than 200 staff, and the location is yet to be announced.

“The Response Centre will also accommodate the department’s Diagnostics and Laboratory Services which were disrupted due to asbestos management and restricted access at DPIRD’s South Perth site,” the WA Government said in a statement.

“Suitable metropolitan locations have been identified for the new centre which is expected to be operational within months.”

The government said it has fast-tracked $83 million to urgently procure and fit out diagnostic laboratories and biosecurity response operations at the new centre, and that work on a new fit-for-purpose facility for DPIRD at Murdoch University will not proceed as planned.

It went on to say it “remains fully committed” to providing a scientific base for DPIRD with the previously allocated $320-million budget.

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Posted on Categories Crops
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