Coalition fights to protect Prop 12, Question 3 legislation

A new coalition of pork companies, retailers and hog farmers from across the country have come together to host a Hill briefing in Washington, D.C., in support of animal welfare and to oppose the controversial proposed Ending Agricultural Trade Suppression Act. In addition to the briefing, the coalition met with members of Congress to share more about the risks of the proposed EATS Act to farmers, businesses, voters and consumers.

If the EATS Act is included in the Farm Bill, it will reverse California’s Proposition 12 and Massachusetts’ Question 3 standards for farm animal welfare. The coalition finds rolling back these laws will hurt farmers, businesses and consumers alike.

Key organizers of the coalition include crate-free pork companies True Story Foods and Niman Ranch, along with direct-to-consumer meat brand ButcherBox. They were joined at the event by independent hog farmers, from small to large operations, from across the country.  Crate-free and Proposition 12-certified meats from Niman Ranch and True Story Foods were served at the Congressional briefing.

Each company, brand and farm participating in the event believes in crate-free pork production and has found economic opportunity thanks to California’s Proposition 12 and the similar Massachusetts’s Question 3, two laws that require select pork products sold in the states be sourced from farms that provide pregnant pigs enough room to lay down and turn around. This first-of-its-kind coalition united to share an alternative perspective to the dominant narrative being perpetuated by the industrial pork sector and highlight how their businesses would be harmed if EATS were to move forward and roll back Prop 12 and Q3.

“As a farmer who has raised pigs without crates for my whole life, I’m frustrated that Congress could overturn something that was strongly supported by voters and affirmed by the Supreme Court,” said Ron Mardesen, an Iowa farmer who partners with Niman Ranch to sell his pigs. “It isn’t right for farmers, for animals or for the American consumer who is demanding stronger animal welfare practices that align with their values.”

If included in the Farm Bill, the EATS Act would overturn state laws that were broadly supported by voters, setting a dangerous precedent that could have far-reaching impacts beyond pork production and agriculture. And, in addition to being a significant setback for animal welfare, it would also economically harm farmers who have invested in certification and updating their barns to become compliant with Proposition 12.

“At True Story Foods, our farmers have invested millions to become compliant with Proposition 12, for our business and the state of California. The EATS Act threatens the livelihoods of our farmers and the future of our business by undermining the progress we’ve made. This isn’t just about upholding humane practices—it’s about protecting the investments and values that our farmers and consumers believe in,” said Phil Gatto, co-founder and CEO of True Story Foods. 

This group, using their voices in opposition to EATS, has been growing over the last two years, including an Amicus Brief from Niman Ranch that was cited in the Supreme Court’s final decision to affirm the California law and an industry open letter led by ButcherBox and endorsed by 24 companies sent to Congress earlier in the year. Signers of note include the event organizers as well as Whole Foods Market, Perdue Foods, Applegate, Thrive Market and Bon Appetit Management Co.

“We know, from our engaged customer base, how important animal welfare is to Americans,” said Mike Salguero, founder and CEO of ButcherBox. “There is a proven market for animals raised well as consumers become increasingly more aware of how their food is raised and sourced. This percentage of the population will only continue to grow. The EATS Act denies these customers the ability to have a say in the type of products they want to eat, especially those who have voted in favor of these welfare issues.”

Sources: Niman Ranch; True Story Foods; ButcherBox




Posted on Categories Meat

Saipem semisub to stay with Aker BP for one more year

Italian energy services contractor Saipem has been awarded an extension for one of its rigs by oil and gas operator Aker BP.

Aker BP gave an extension to the Scarabeo 8 semisub which is currently under contract with the company until the end of 2025.

Initially, the rig won a three-year, $325m deal with Aker BP for work offshore Norway back in March 2022, the contract also includes the option of two one-year extensions.

Work under the contract started in early 2023, upon the termination of the works in which the 2012-built semisub was engaged at the time.

Saipem said via social media channels that the Scarabeo 8 will stay with the Norwegian company until the end of 2026, meaning that one of the two options was exercised.




Makers of HORMEL Pepperoni Encourage and Reward Fans for Taking PTO to Celebrate National Pepperoni Pizza Day


Beginning in September, fans can declare their intention to take ‘Pepperoni Time Off’ on National Pepperoni Pizza Day to win the Ultimate HORMEL® Pepperoni Pizza Vacation

AUSTIN, Minn. — The makers of HORMEL® Pepperoni, America’s No. 1 pepperoni brand*, are encouraging fans to lean into their desires and celebrate the most important day of the year — National Pepperoni Pizza Day on Friday, Sept. 20.

There’s nothing more irresistible than HORMEL® Pepperoni on a perfect pepperoni pizza, and people go to bold lengths to get to it — ignoring meetings, breaking social norms; they’ll do pretty much anything to sneak a piece, piping hot from the oven, because it’s so boldly irresistible. Starting on Sept. 4, fans can visit www.PepperoniTimeOff.com to declare their intention to take PTO, also known as Pepperoni Time Off, on National Pepperoni Pizza Day, so nothing interrupts their HORMEL® Pepperoni pizza craving.

Fans can send their “PTO” intention to their colleagues, friends, spouse or teacher, asking for coverage of all responsibilities on Sept. 20 in order to fully enjoy HORMEL® Pepperoni piled high on perfectly crafted pizzas. Once submitted, fans can enter for a chance to win the Ultimate HORMEL® Pepperoni Pizza Vacation to New York City or Chicago during National Pizza Month in October. Fans can share their PTO news on social media using hashtag #PepperoniTimeOff for more chances to win.

“We believe that HORMEL® Pepperoni fans have earned a day off. But not just any day off. Twenty-four hours dedicated exclusively to their love of HORMEL® Pepperoni pizza,” said Nick Schweitzer, director of marketing for Snacking and Entertaining at Hormel Foods. “We’re thrilled to kick off a campaign and sweepstakes that offers fans more time to indulge in never too greasy, never too spicy and always delicious HORMEL® Pepperoni pizza.”

HORMEL® Pepperoni stands above the rest as the boldly irresistible option on National Pepperoni Pizza Day — and every day. Only HORMEL® Pepperoni has all the shapes, sizes and flavors to cover your pepperoni cravings and occasions including original, Cup N’ Crisp and Confetti – our latest pizza topping in the shape of a ribbon for a pepperoni taste in every bite.

For more information about HORMEL® Pepperoni including recipes and where to buy, visit www.HormelPepperoni.com. Follow the HORMEL® Pepperoni brand on Instagram, Facebook and TikTok.

* Based on the latest 52-week Circana data.

About the Hormel® Pepperoni Brand
For more than 100 years, pepperoni has been a longstanding American favorite and a well-known specialty of Hormel Foods. Today, the Hormel® pepperoni brand is the No. 1 selling brand of pepperoni (based on latest 52-week IRI data) in the United States, thanks to its great flavor and top-quality ingredients. For more information about the brand, including product information, recipes and where to buy, visit hormelpepperoni.com.

About Hormel Foods — Inspired People. Inspired Food. Hormel Foods Corporation, based in Austin, Minnesota, is a global branded food company with over $12 billion in annual revenue across more than 80 countries worldwide. Its brands include Planters®, Skippy®, SPAM®, Hormel® Natural Choice®, Applegate®, Justin’s®, Wholly®, Hormel® Black Label®, Columbus®Jennie-O® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of America’s most responsible companies by Newsweek, recognized by TIME magazine as one of the World’s Best Companies, received a perfect score of 100 on the 2023–24 Corporate Equality Index and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The company lives by its purpose statement — Inspired People. Inspired Food. — to bring some of the world’s most trusted and iconic brands to tables across the globe. For more information, visit hormelfoods.com.




Japanese scallop exports continued strong momentum with 2% increase

Japanese yesso scallop exports increased by 2% year-on-year to 6,465 metric tons in July, marking the first annual growth in five months, according to the latest trade data from Japan’s Ministry of Finance […]

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Posted on Categories Seafood

Protecting the Turkey Industry: Diseases to Watch

HPAI, aMPV, and Turkey REO virus crucial to understand and manage


15 September 2024


4 minute read

The U.S. turkey industry plays a significant role in the nation’s agricultural economy, with over 216 million turkeys produced annually, contributing to an economic impact of $103.4 billion (National Turkey Federation, 2019). Leading production states include Minnesota, North Carolina, and Arkansas, collectively yielding 5.55 billion pounds of turkey meat in 2023. Turkey meat production in 2021 was recorded at 5.558 billion pounds, underscoring its importance as a dietary staple (USDA ERS, 2024). With key export markets in Mexico and Canada, the industry remains a crucial component of U.S. agriculture. To maintain industry health, it is essential to understand diseases such as Highly Pathogenic Avian Influenza (HPAI), Avian Metapneumovirus (aMPV), and Turkey REO virus.

Highly Pathogenic Avian Influenza (HPAI) in Turkeys

HPAI, caused by influenza Type A viruses, leads to high mortality rates and substantial economic losses. Infected turkeys show symptoms such as sudden death, lethargy, lack of appetite, decreased egg production, swelling of the head, neck, and eyes, coughing, sneezing, and nasal discharge (Mumu et al., 2020; Swayne et al., 2000). The disease progresses rapidly, often resulting in significant flock mortality.

Since the outbreak began on February 8, 2022, approximately 90.89 million birds have been affected by HPAI across the United States, with 1,139 flocks (486 commercial and 653 backyard) spanning 48 states (USDA APHIS, 2024b). By the end of 2023, turkeys represented over 70% of the affected birds, causing significant financial strain due to the depopulation of millions of birds (Patyk et al., 2023). In 2024, the virus continues to spread, particularly in Minnesota, North Carolina, and Indiana, with severe economic repercussions impacting turkey product availability and livelihoods within the industry (USDA APHIS, 2024b).

Transmission of HPAI occurs through direct contact with infected birds or contaminated environments, with risk factors including poor biosecurity and wild birds near poultry farms. Depopulation remains the primary outbreak management method, while stringent biosecurity measures are crucial for protecting flocks from infection (Patyk et al., 2023).

Avian Metapneumovirus

Avian Metapneumovirus (aMPV) causes respiratory illness and reproductive issues in turkeys. Identified in the 1970s, aMPV has four known serotypes: A, B, C, and D (MacLachlan et al., 2017). Infected birds show respiratory distress, nasal discharge, swollen sinuses, and decreased egg production (Amine et al., 2023; Pringle, 1998), with high mortality rates and significant economic losses associated with outbreaks (Rautenschlein, 2020).

Diagnosis involves serology and PCR tests. There is no specific treatment for aMPV, making prevention and control paramount. Strategies include biosecurity, vaccination, and managing secondary bacterial infections with antibiotics (Nicholds et al., 2020). Both live and inactivated vaccines are used in areas where aMPV is common. Recent outbreaks have been reported in Virginia, North Carolina, and California, with increased serologic positives noted since early fall 2023. The National Veterinary Services Laboratories (NVSL) confirmed Avian Metapneumovirus subtype B in turkeys and broilers from Virginia, North Carolina, and subtype A in turkeys from California. The increase in serologic positives since late 2023 has been linked to high mortality events. Ongoing surveillance, improved diagnostics, and effective biosecurity practices are essential to mitigate the disease’s impact (USDA APHIS, 2024a).

Turkey REO Virus

The REO virus is a significant concern due to its widespread impact and limited treatment options. This virus primarily affects the leg joints of turkeys, causing lameness (Sharafeldin et al., 2016), swelling, and increased joint fluid. Symptoms include difficulty walking, lethargy, and swollen hocks, leading to welfare issues and economic losses due to increased culling, mortality, and reduced growth rates (Porter, 2018).

A survey by the National Turkey Federation (NTF) indicated that the REO virus consistently ranks among the top concerns for turkey producers. In 2019, approximately 2% of turkeys and 5% of toms were affected, resulting in higher production costs due to increased mortality and reduced feed efficiency (Graber, 2024). Transmission occurs vertically and horizontally, with oral exposure allowing the virus to infect intestinal epithelial cells and potentially spread to the heart, liver, intestines, and tendons (Nicholds et al., 2020).

Currently, turkeys have no specific treatment for the REO virus (Kumar et al., 2022). Management focuses on prevention and control through biosecurity measures, improved flock management, and ongoing vaccination research. The NTF Foundation actively funds research to develop better diagnostic tools and vaccines to reduce REO virus prevalence and impact (Graber, 2024).

Conclusion

The U.S. turkey industry’s fight against HPAI, aMPV, and REO virus underscores the need for stringent biosecurity, advanced research, and innovative technologies. Comprehensive biosecurity protocols are crucial for preventing outbreaks, while investment in vaccines and diagnostic tools enhances disease management. These efforts are vital for safeguarding flock health, maintaining productivity, and ensuring the industry’s economic viability. Continuous advancements in prevention and control will sustain and strengthen turkey production against emerging health challenges.





Posted on Categories Poultry

State of the Industry 2024: Hard candy enjoys growth

Hard candy is a sweet treat many people enjoy. Like other product categories, hard candy is not immune from inflation and rising costs; however, consumers continue to buy in the category. Chris Borges, non-chocolate candy, category director, Perfetti Van Melle USA, notes seeing a shift in consumer shopping behavior in lollipops with consumers seeking value.

Courtesy of Perfetti Van Melle

“This comes in two ways—either shoppers are picking up larger pack sizes to get a better price per ounce or smaller pack sizes to get lower absolute price points. Consumers still want lollipops, and candy in general, but they are seeking good value where they can,” he reports.

In addition to value, consumers are looking for new innovative and better-for-you products in the hard candy category.

Market data

The hard candy category saw moderate growth of 5.2% resulting in $1.1 billion in dollar sales for the 52-week period ending June 16, 2024, according to multi-outlet data from Circana. Unit sales were down 4.9% to 498.5 million, while price per unit increased 10.7% to $2.25.

The top three players in the category all experienced growth. Dollar sales for the Hershey Company (which owns the Jolly Rancher brand) were up 5.7%, resulting in $171.2 million. Bazooka Candy Brands’ sales grew 29.2% to $127.1 million, and Storck (owner of the Werther’s brand) was up 3.1% to $125.4 million.

Other notable dollar-sales sweet spots in the category during the time period:

Looking back

Heidi Dorosin, co-CEO, SmartSweets, says she is noticing now more than ever that consumers are looking for lower sugar options that taste like their childhood favorites: “They’re seeking out products with less sugar and are shying away from those with artificial sweeteners.” SmartSweets is a nostalgic brand that offers lollipops with no artificial sweeteners, added sugar, or sugar alcohols, and only 1 g of sugar for two lollipops. The lollipops come in two flavors: Blue Raspberry, and Watermelon.

Courtesy of Zolli Candy

Alina Morse, founder and CEO, Zolli Candy, states that customers are continuing to purchase hard candy despite higher costs and are opting for more better-for-you and zero sugar options. To address this need, the company has recently launched Zolli Gum Popz, a zero-sugar gum lollipop. The new product is a “mouth-watering, zero sugar strawberry gum surrounded by strawberry hard candy. Zolli Gum Popz are candy everyone can enjoy while also offering dye-free, allergen friendly, natural flavors, vegan, Keto, and gluten-free convenience,” shares Morse.

In observing the hard candy trends, Liz Smiley, brand manager, Brach’s, a Ferrara brand, says she is seeing hard candy flavors remaining relatively traditional, focusing mainly on fruit and mint profiles like lemon, peppermint, and cinnamon. However, she notes there is an opportunity to push beyond the mainstream flavors, incorporating unique elements such as popular spices and international inspiration.

Perfetti Van Melle USA recently launched two new products into the market. XXL Trio is a large, multi-layered lollipop with bubblegum inside. It is a uniquely gum-filled pop with two different flavor layers. This multi-flavor, multi-sensory experience is a trend among consumers that’s driving growth in total non-chocolate, shares Borges. The lollipop comes in four different flavor combinations: Cola Lemon, Strawberry Kiwi, Mango Orange, and Tutti Frutti Pineapple.

The company’s other new product is Melody Pops, a lollipop that also functions as a whistle with the ability to play different notes. The product comes in Strawberry, Blue Raspberry, and Watermelon flavors, and is being sold as a single pop or in a 5-count blister pack.

Seasonal sells, states Smiley: “One major factor impacting the hard candy category is consumers’ desire for everyday options but also seasonal products such as Brach’s Candy Canes and Cinnamon Imperials, which is driving continued growth in the category.”


Courtesy of SmartSweets

Candy canes are a significant part of the Brach’s hard candy business, and over the past several years, the company has found opportunities to launch innovative varieties, shares Smiley. Late last year, Brach’s gave fans a chance to indulge in holiday candies inspired by the classic film Elf with the release of Swirly Twirly Gum Drops, Candy Cane Forest Mellowcreme Candy, and elfish twists on candy canes.

“The Elf partnership was a fun way to put a twist on our classic candy canes and the flavors were inspired by the film, including Buddy the Elf Maple Syrup, World’s Best Cup of Peppermint Hot Cocoa, and Cotton Candy Headed Ninny Muggins,” Smiley adds.

Looking forward

Borges sees sour flavor as a big trend in non-chocolate candy. “Sour is the No. 2 biggest flavor in candy with 130 new sour items launched in 2023, accounting for over $140 million. And lollipops, where Perfetti Van Melle brand Chupa Chups plays today, is no different. We see sour lollipops growing double the rate of regular lollipops,” he remarks.

To respond to the trend, the company will be launching Chupa Chups Sour Lollipops later this year. “The key benefit of these lollipops is the perfect balance of sweet and sour throughout the eating experience. The sour isn’t too intense, nor does it fade away after a few seconds—a great balance from beginning to end,” shares Borges. The product will be available in a mixed bag which includes Sour Strawberry, Sour Lemon, and Sour Green Apple flavors.

Dorosin shares that company will be launching their first hard candy offering on QVC in the fall. This will provide a new channel for an existing product and allow the company to showcase the product in a different format than the traditional in-store experience.

Regardless of the impact of rising costs, hard candy manufacturers continue to bring new innovative sweets that offer exciting new flavors, better-for-you attributes, or an element of nostalgia that consumers can continue to enjoy.




Ukraine simplifies import laws for seed samples

Dutch seed companies can now expect faster approvals and reduced bureaucracy when importing to Ukraine seed samples for research and breeding purposes.

Legal framework
The seed industry in Ukraine is primarily regulated by the Law of Ukraine “On Seeds and Planting Material” and the Law of Ukraine “On Protection of Rights to Plant Varieties”. These laws establish the legal, organizational, and economic basis for the production, certification, and marketing of seeds and planting material, as well as the protection of plant breeders’ rights. The regulatory framework aims to ensure high-quality seed production, facilitate international trade, and promote innovation in plant breeding.

Recent changes
In a significant move that promises to benefit international seed importers, the Ukrainian government has recently approved an improved procedure for importing seed samples into the country. This development, announced on September 11, 2024, marks a crucial step towards enhancing Ukraine’s agricultural sector and fostering international cooperation in plant breeding and research.

Key Changes
The Cabinet of Ministers of Ukraine has amended the existing regulations governing the issuance, refusal, reissuance, and cancellation of import confirmations for seed and planting material samples. These changes are designed to optimize the process of importing seed materials for research and breeding purposes, addressing a long-standing need in the industry.

Highlights of the new procedure include:

  • Simplified documentation requirements for seed importers
  • Streamlined approval process, reducing bureaucratic hurdles
  • Enhanced transparency in the decision-making process
  • Provisions for expedited processing of urgent import requests

Opportunities for Dutch companies
For international seed companies expanding their activities on the Ukrainian market, these changes represent a significant opportunity. The new regulations are expected to reduce the time and costs associated with importing seed samples, potentially accelerating the introduction of new varieties to Ukrainian agricultural production.

Moreover, this regulatory update aligns with Ukraine’s broader efforts to harmonize its agricultural policies with international standards, particularly those of the European Union. As Ukraine continues its path toward EU integration, such measures are likely to create a more favorable environment for foreign seed companies looking to expand their presence in the country.

Industry experts predict that these changes could lead to an increase in collaborative breeding projects between Ukrainian and international seed companies, fostering innovation and potentially boosting Ukraine’s agricultural productivity in the long term.

These changes are part of a larger trend in Ukraine’s agricultural policy. In June 2023, Ukraine introduced significant regulatory changes in the seed sector. The government of Ukraine adopted Resolution No. 964, which defines the procedure for importing into the territory of Ukraine seeds and planting materials that are not in the Register of Plant Varieties of Ukraine, but are included in the List of Plant Varieties of the Organization for Economic Cooperation and Development for those certification schemes which Ukraine has joined. Read more

Furthermore, Ukraine has been actively aligning its plant breeders’ rights (PBR) system with European standards. The Ukrainian PBR system now closely mirrors the European system, requiring plant varieties to meet novelty, distinctiveness, uniformity, and stability (DUS) criteria.

The recent changes demonstrate Ukraine’s commitment to modernizing its agricultural sector and integrating with global markets. For international seed companies, this presents an opportune moment to explore or expand their presence in Ukraine’s promising agricultural market.

Source: Agroberichten Buitenland.




Posted on Categories Produce

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Posted on Categories Meat

Unique flavors, snacks continue to bring cheese consumers back

All data included in the following category breakdown was provided by Circana, a Chicago-based market research firm, and cover the previous 52-week period ending July 14, 2024.

Cheese consumption in the United States set an all-time high in 2022, reaching nearly 42 lbs per person, a half-pound per-person increase from the previous year, according to the US Department of Agriculture Economic Research Service. 

For comparison, the average American consumed 32.2 lbs of cheese in 2000 and 21.9 lbs in 1980.

Basic dairy department cheeses, such as American, cheddar and mozzarella, in shred, chunk and slice format, remain the leaders in this space, but it’s the specialty and snacking items that keep shoppers interested. And most recently it’s flavor innovation that is driving adventurous shoppers to purchase more cheese.

The “swicy” trend has made it to the cheese category. Swicy is a combination of sweet and spicy, also known as sweet heat, and is often exemplified through the fusion of chiles with citrus. Another swicy pairing is heat with honey, which is showcased in new Montchevre Mike’s Hot Honey Goat Cheese from Saputo USA, Lincolnshire, Ill.

“The combo of this beloved sweet heat paired with our delicious goat cheese is unmatched,” said Jenny Englert, marketing director at Saputo.

Mike Kurtz, founder of Mike’s Hot Honey, New York, added, “We believe everything is better with the perfect kick of sweet heat. Goat cheese has always been one of my favorite foods to drizzle Mike’s Hot Honey on, so I’m excited for this collaboration to hit grocery shelves later.”

That swicy profile can be found in a number of the globally inspired flavored gouda cheeses imported from Holland by Dutch Cheese Makers, Garden City, NY. Wheels of Artikaas Youngsters cheese come in chimichurri, gochujang, jalapeno, mesquite barbecue, Peppadew and togarashi varieties. The wheels are designed for random-weight cutting in retail cheese departments.

Ellsworth Cooperative Creamery, Ellsworth, Wis., is exploring worldly flavors with its new Antonella Artisan Cheese Collection of semi-soft cheeses. The logs of cheese are hand-rolled in dried, flavorful ingredients, including herbs, vegetables and even cured meat. Varieties are Garden Vegetable & Sweet Basil, Pepperoni & Marinara, and Roasted Garlic, Tomato & Basil.

Heartisan Foods, Barron, Wis., is growing its Red Apple Cheese brand with numerous shapes, formats and flavors, including boxes with a flight of three different 8 oz cheeses. The spicy flight contains three goudas: honey sriracha, mango habanero and smoked spicy. The brand is also entering the cheese curd space with classic, garlic dill and bloody Mary flavors.

Non-cheese dairy brands want in on this dynamic sector. Prairie Farms, Edwardsville, Ill., for example, is adding a range of cheeses to its portfolio, including cheese curds, natural cheese spreads, mini wheels and a classic cheese sampler. 

Some cheese brands that have been neglected in the past are being revitalized. Lactalis Heritage Dairy, a subsidiary of Lactalis USA, Buffalo, NY, acquired the Kraft Natural Cheese business in 2021. After a few years of integrating the brand into its portfolio, Lactalis is now aggressively bringing new life to the business. 

New Kraft Signature Shreds, which come in 8 oz resealable bags of three blends — cheddar, Mexican and mozzarella — are designed for making restaurant-quality meals at home. The blends all include a special, premium whole milk mozzarella specifically developed by Lactalis for use in restaurants. Now it’s available from the supermarket.

Lactalis has numerous other innovations in the works for the brand. Kraft Flavor Fusions is a trio of block cheeses that can add excitement to recipes and elevate snacking occasions. Varieties are Buffalo Ranch Monterey Jack, Garlic & Herb Cheddar, and Tomato Basil Monterey Jack.

Mozzarella remains one of America’s favorite cheeses, and producers continue to come up with new products in the category to entice grocery shoppers.

New from mozzarella specialist BelGioioso Cheese is a sliced Baking Fresh Mozzarella, which comes in a 1 lb log. It’s made with a lower moisture level, making it ideal for baking in pastas and on pizzas or panini, according to BelGioioso.

The company also recently introduced ciliegine balls in an olive oil marinade flavored with fresh basil and garlic.

Meanwhile, two longstanding mozzarella products from BelGioioso — Pearls, particularly the smaller sizes, and Sliced Fresh Mozzarella — remain staples in consumers’ refrigerators.

“People love the convenience and different options of pack sizes,” said BelGioioso’s Sofia Auricchio Krans. “As consumers were introduced to the caprese salad, fresh mozzarella became one of America’s favorite cheeses.”

Category innovations

Since acquiring the Athenos brand from Lactalis Group in 2021, Emmi Roth has been showcasing the versatility of this fresh white cheese. The brand’s most recent innovation is crumbled feta cheese dusted with Tajin chili lime seasoning. There’s also a whipped feta dip and spread format.

Bel Brands USA typically offers one new limited-time Boursin Gournay cheese every summer. Last year it was black truffle and sea salt. New for 2024 is rosemary and black garlic.

Paneer is a firm, no-melt, high-protein cheese that often substitutes for meat in vegetarian entrees of Indian cuisine. Karoun Dairies Inc., now offers a masala seasoned paneer to make it easier for home cooks to get creative.

Organic Valley’s new Flavor Favorites come in Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices.




News Roundup (September 13, 2024): Food Inflation, Buyout Stalled, Waffle House CEO Passes

From slowing inflation to Seven & i Holdings’ refusal to be bought by Alimentation Couche-Tard to the passing of a beloved chain’s CEO, don’t miss the latest episode of FI News Review, where we cover the latest and greatest in the Food and Beverage Industry this week!

Produced By the FI Video Production Team: Susan Choi, Brittany Borer, and Liz Muentes.
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The post News Roundup (September 13, 2024): Food Inflation, Buyout Stalled, Waffle House CEO Passes appeared first on The Food Institute.




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