Did you know that half of all seafood consumed is from Aquaculture?
50% of all seafood consumed worldwide came from aquaculture in 2016.
50% of all seafood consumed worldwide came from aquaculture in 2016.
The US fisheries industry is almost entirely dependent on imports from abroad, leaves a large gap in US aquaculture trade. The world population is projected to reach 9 billion by…
From “bleeding” plant-based meat to laboratory-grown milk, counterfeit meat and dairy products have come a long way in recent years. But another alternative scientist is paying attention to seafood, which…
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or…
Soaring demand for fishery and aquaculture products has positioned seafood as the most globally traded animal protein, with a trade value of USD 164 billion (EUR 155.8 billion) in 2021,…
The total organic aquaculture production at EU 27 level is estimated at 74.032 tonnes in 2020, accounting for 6.4 percent of the total EU aquaculture production. The production has increased…
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