Millet is one of the most important staple crops in Africa, cultivated extensively for its resilience to arid climates and its nutritional value. As a drought-resistant and versatile crop, millet plays a crucial role in food security, rural livelihoods, and agricultural sustainability across the...
South America, with its vast agricultural lands and diverse climates, has emerged as a significant player in millet production. Millet is gaining popularity across the region due to its drought resistance, adaptability, and increasing demand for gluten-free and nutritious grains. Countries such as Brazil,...
Millet is becoming an increasingly popular crop in Europe due to its adaptability to dry climates, nutritional benefits, and growing demand for gluten-free and health-focused foods. Several European countries have stepped up their millet production to meet domestic and global needs. This report highlights...
Mali, a country in West Africa, is one of the world’s top producers of millet, a drought-resistant grain crucial to food security and livelihoods in the region. Millet is a staple crop for millions of Malians, and the country is home to several companies...
Millet, a versatile and drought-tolerant grain, is gaining popularity in the United States due to its use in health foods, livestock feed, and birdseed. As demand rises, several U.S.-based companies have established themselves as leaders in millet production, processing, and distribution. These companies are...
Millet production is a significant agricultural activity in Russia, thanks to the country's vast farmland, advanced agricultural techniques, and strategic export policies. Millet serves both as a staple food and as a key ingredient in animal feed, making it a critical crop for domestic...
