Bird Flu Spreads Across the EU as France and the UK Ramp Up Precautionary Measures

Bird flu, or highly pathogenic avian influenza (HPAI), continues its concerning spread across the European Union, prompting France and the UK to elevate their risk assessments and tighten biosecurity measures around poultry farms.

In a decree issued on Friday, France raised its bird flu threat level from “moderate” to “high,” citing an accelerated spread of the virus among poultry compared to last year. This measure, effective as of Saturday, aims to boost preventive actions and strengthen surveillance around poultry facilities, especially as migratory birds are confirmed carriers of the virus in neighboring countries.

The rapid transmission of bird flu raises fears of a resurgence of severe outbreaks similar to previous years, where tens of millions of birds were culled to contain the virus. Public health officials remain cautious, aware of the potential risk to humans should the virus evolve for human-to-human transmission.

In response to this growing threat, France has initiated additional safety protocols, including an early start to the seasonal risk status upgrade, which usually takes effect in December. Additionally, France has reported eight confirmed outbreaks on poultry farms since the summer and recently launched a second vaccination campaign targeting farm ducks, following the success of last year’s program.

The UK has also responded with heightened vigilance, as the government confirmed new bird flu cases in Yorkshire. Hours before the announcement, the British government had already raised its risk level for avian influenza to “high,” reflecting growing concern and the need for immediate containment efforts.

With cases on the rise across Europe, both France and the UK are proactively working to contain the virus, safeguard poultry industries, and prevent a possible zoonotic spillover.

China Lifts US Poultry Ban On Several US States

Discover the latest developments in the U.S.-China poultry trade as Highly Pathogenic Avian Influenza (HPAI) restrictions are lifted in seven U.S. states, creating new opportunities for the poultry industry. However, delve deeper to understand that challenges persist, with 31 U.S. states still facing HPAI-related restrictions, emphasizing the ongoing importance of HPAI management and prevention efforts within the United States.

China Eases HPAI Restrictions on Poultry Imports from Seven U.S. States, Opening New Trade Opportunities

China’s decision to lift Highly Pathogenic Avian Influenza (HPAI) restrictions for seven U.S. states, as detailed in the USDA’s Global Agricultural Information Network (GAIN) report, has significant implications for the poultry industry and trade relations between the two nations.

Previously, HPAI-related restrictions imposed by China affected the importation of poultry meat, poultry meat products, and live poultry from regions that had reported cases of HPAI. However, this recent announcement signals a positive change in trade dynamics. The General Administration of Customs of China (GACC), through its Department of Animal and Plant Quarantine (DAPQ), conveyed to the U.S. Embassy in Beijing that these restrictions are no longer applicable to the following seven U.S. states: Kentucky, Oklahoma, Delaware, North Carolina, Maine, Maryland, and Texas.

Avian Flu

31 U.S. States Maintain Poultry Export Hurdles to China

While this development is undoubtedly welcome news for the poultry industry in the affected states, it’s important to note that 31 U.S. states still have HPAI-related restrictions in place for their poultry exports to China. This underscores the continued significance of ongoing efforts to manage and prevent the spread of HPAI within the United States.

In response to this change, the USDA FSIS Export Library for China was promptly updated on November 13, 2023, to reflect the revised status of these seven states. Additionally, USDA’s Animal and Plant Health Inspection Service (APHIS) Veterinary Services initiated updates to its export guidance, ensuring compliance with China’s new regulations. These adjustments in regulatory guidelines are crucial for facilitating the smooth export of poultry and related products to the People’s Republic of China (PRC).

The lifting of HPAI restrictions for these select U.S. states not only benefits the affected regions but also signifies ongoing efforts to maintain and strengthen trade relations between the United States and China in the agricultural sector. Monitoring further developments in this regard will be essential for stakeholders in the poultry industry and international trade.

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