Smithfield Foods has announced a definitive agreement to acquire a dry sausage production facility in Nashville, Tennessee, from Cargill. This acquisition aims to bolster Smithfield’s capacity in the value-added packaged meats segment, particularly in high-demand products like pepperoni, deli, charcuterie, and dry sausage.

Strategic Growth

This acquisition supports Smithfield’s strategic growth in the value-added packaged meats sector. By increasing its production capacity, Smithfield aims to meet the rising consumer demand for high-quality meat products. The Nashville facility will play a crucial role in enhancing Smithfield’s dry sausage brands, including Margherita, Carando, and Armour, by adding an impressive 50 million pounds of production capacity annually.

Employment Opportunities

As part of the acquisition, Smithfield will offer jobs to approximately 160 employees currently working at Cargill’s Nashville facility. These employees will maintain their current positions and base pay, ensuring a smooth transition and continuity in operations.

Leadership Insight

Steve France, President of Packaged Meats for Smithfield Foods, emphasized the significance of this acquisition for the company’s growth strategy. He stated, “This transaction is a testament to our continued focus on growing our packaged meats business by staying ahead of and delivering on our customers’ preferences. Dry sausage is one of our fastest-growing categories, and acquiring this facility from Cargill will better position us to improve sales, drive volume, and increase our capacity to bring high-quality dry sausage products to the foodservice, industrial, and retail sectors. We look forward to serving this facility’s existing customers and welcoming a new group of team members to Smithfield Foods.”

Market Impact

The acquisition is expected to have a positive impact on Smithfield’s market presence. By expanding its production capacity, Smithfield can better serve its customers across various sectors, including foodservice, industrial, and retail. This move also aligns with the growing consumer preference for high-quality, value-added meat products.

Transaction Details

While the financial terms of the agreement were not disclosed, the transaction is anticipated to close by the end of July 2024, subject to customary closing conditions. This acquisition marks a significant step for Smithfield Foods as it continues to expand its footprint in the packaged meats industry.

Enhanced Production Capacity

The Nashville facility will significantly enhance Smithfield’s production capabilities. With an additional 50 million pounds of capacity, Smithfield can better meet the increasing demand for its dry sausage products. This expansion will not only drive sales but also ensure a consistent supply of high-quality products to its customers.

Smithfield Foods’ acquisition of Cargill’s dry sausage facility in Nashville represents a strategic move to strengthen its position in the value-added packaged meats segment. By increasing production capacity and retaining the facility’s workforce, Smithfield is well-positioned to meet the growing demand for high-quality dry sausage products. The completion of this transaction will mark a new chapter in Smithfield’s growth story, enhancing its market presence and ability to serve a diverse customer base.

Industry Reactions

Industry experts view this acquisition as a strategic move that aligns with Smithfield’s growth objectives. The increased production capacity will allow Smithfield to capitalize on the growing consumer demand for high-quality dry sausage products. Additionally, retaining the existing workforce ensures operational continuity and expertise, which is crucial for maintaining product quality and meeting customer expectations.

Future Prospects

Looking ahead, Smithfield plans to leverage the expanded capacity to drive growth in the value-added meats segment. The company aims to enhance its product offerings and expand its market reach, catering to the evolving preferences of consumers. With the acquisition of the Nashville facility, Smithfield is poised for sustained growth and success in the competitive packaged meats industry.


In summary, Smithfield Foods’ acquisition of Cargill’s dry sausage facility is a strategic move that enhances its production capacity and market presence. By integrating the Nashville facility into its operations, Smithfield is well-equipped to meet the growing demand for high-quality dry sausage products. This acquisition underscores Smithfield’s commitment to growth and excellence in the packaged meats industry, setting the stage for continued success and innovation.

Related: EEOC Lawsuit Against Smithfield Foods & Workers Strike at Cargill Meat Plant

Source: Foodbev

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