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Höegh Autoliners to implement Svitzer’s carbon offsetting solution in Australia

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Ess Seshat
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Svitzer, a prominent global towage provider, has joined forces with Höegh Autoliners, a leading global provider of ocean transportation services in the Roll-on, Roll-off segment, to introduce Svitzer’s revolutionary EcoTow solution in Australia. This innovative partnership aims to cater to the largest and most environmentally friendly car-carrier vessel class in the world during its visits to four ports ‘Down Under’.

EcoTow represents Svitzer’s carbon insetting solution, showcasing an impressive nearly 100% reduction in CO2 emissions associated with the towage operations of Höegh Aurora’s port calls on its inaugural voyage to Australia. Through EcoTow, carbon emissions from towage jobs are offset through the use of carbon credits generated by Svitzer’s utilization of biofuel across its global towage operations. This carbon neutralization effect is verified by an external auditor and validated through certification and assurance reporting.

Towage stands out as one of the primary carbon emitters in port operations in Australia, prompting Svitzer to implement a comprehensive decarbonization strategy focused on reducing emissions through the adoption of biofuel and battery-powered tugs.

The Höegh Aurora vessel boasts multi-fuel capabilities, resulting in a 58% reduction in carbon emissions per car transported compared to the current industry standard. The adoption of EcoTow by Höegh Autoliners in Australia underscores the substantial progress in maritime decarbonization and underscores the potential for future net-zero operations in the industry.

In a significant development, Svitzer recently secured a contract for the construction of the world’s first battery electric-methanol hybrid TRAnsverse tug. This cutting-edge tug is designed to provide carbon-neutral towage services for the majority of its operations, offering port authorities and shipping companies a sustainable solution to support ‘Green Port’ and ‘Green Shipping Corridor’ initiatives.

The maiden voyage of the Höegh Aurora to Australia took place in late December 2024, with the vessel departing on 30 December after completing visits to four key ports in Australia. These ports – Fremantle, Melbourne, Port Kembla, and Brisbane – played a crucial role in facilitating the transportation of cars to the Australian retail automotive market.

The collaboration between Svitzer and Höegh Autoliners represents a significant step towards promoting sustainable practices in the maritime industry. By introducing EcoTow and investing in eco-friendly towage solutions, both companies are setting a precedent for environmentally responsible operations and paving the way for a greener future in maritime transportation.

As stakeholders and industry participants recognize the importance of reducing carbon emissions and embracing sustainable practices, initiatives like EcoTow and the development of innovative, environmentally friendly vessels like the Höegh Aurora are essential in driving the industry towards a more sustainable and eco-conscious future.

In conclusion, the partnership between Svitzer and Höegh Autoliners exemplifies a commitment to environmental stewardship and sets a new standard for sustainable towage operations in Australia and beyond. Through initiatives like EcoTow and the introduction of eco-friendly vessels, the maritime industry is taking significant strides towards achieving carbon neutrality and fostering a more sustainable future for all stakeholders involved.

Mexico plans to export 110,000 tons of avocados for the Super Bowl.

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Ess Seshat
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The Association of Avocado Producers and Packers Exporters of Mexico (APEAM A.C.) has recently announced that avocado exports for the upcoming Super Bowl will amount to approximately 110 thousand tons, a figure similar to that of the previous year. This news underscores the continued importance of avocados in the global market and their significance in major events such as the Super Bowl.

APEAM, serving as the sole Mexican partner for avocado exports to the United States, has established itself as a leader in the industry, setting a standard for other agribusiness products worldwide. The export of 110,000 tons of avocados is a testament to the hard work, dedication, and expertise of numerous individuals in the industry, including growers, packers, agronomists, field technicians, supervisors, and fruit sorters.

The Mexican Hass avocado has become a staple at Super Bowl gatherings, particularly as the main ingredient in the popular dish guacamole. As the largest producer of avocados globally, Mexico caters to the preferences of fans who seek a healthy, delicious, and nutrient-packed snack during the big game. The objective is to showcase the best of Mexican avocados on this grand stage, emphasizing the quality and flavor that set them apart.

The impact of this event extends beyond just the culinary realm, with significant implications for the economies of both Mexico and the United States. The entire export process adheres to strict phytosanitary, safety, and quality standards, solidifying Mexico’s position as a leader in avocado production on a global scale.

Notably, the United States stands as the largest consumer of avocados, with a per capita consumption of 4.1 kilograms. Avocados from Mexico have also found their way to more than 34 countries worldwide, highlighting their widespread appeal and market reach.

In terms of production, only the states of Michoacán and Jalisco are authorized to ship avocados to the U.S., ensuring that the highest quality standards are maintained throughout the supply chain. The unique characteristics of Hass avocados from Mexico set them apart in several key ways:

1. Culinary versatility: Avocados can be used in a variety of dishes, from traditional guacamole to innovative recipes like tacos, salsas, salads, and snacks, making them a versatile and essential ingredient for Super Bowl parties.

2. Health benefits: Unlike typical snacks that are high in empty calories, avocados offer a range of health benefits, including healthy fats, fiber, vitamins, and antioxidants. This makes them a guilt-free and nutritious option for consumers.

To further promote avocados from Mexico, the organization has partnered with Rob Gronkowski, a former professional football player, as part of a national campaign aimed at helping shoppers prepare for the Super Bowl festivities. This collaboration aims to raise awareness about the benefits and versatility of avocados, encouraging consumers to incorporate them into their game day celebrations.

In conclusion, the export of avocados from Mexico for the Super Bowl represents a significant milestone for the industry, showcasing the dedication and expertise of all those involved in the production and export process. As avocados continue to gain popularity and recognition on a global scale, their presence at major events like the Super Bowl reinforces their status as a beloved and versatile fruit.

The Fruits and Vegetables Initiative

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Ess Seshat
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Ocado Retail CEO, Hannah Gibson, reassured stakeholders that the relationship with shareholder Marks & Spencer remains strong, emphasizing their continued collaboration over the past year. This statement came after the joint venture provided an update on Christmas trading, indicating positive growth. The partnership between Ocado Retail and M&S continues to flourish, driving success in the competitive UK online supermarket sector.

In a bid to promote healthy eating habits, UK-based retailer One Stop has launched a charitable initiative called ‘Fruities & Veggies’. This campaign aims to raise awareness among families and younger customers about the benefits of consuming a variety of fruits and vegetables. Partnering with food redistribution charity FareShare, One Stop seeks to educate and inspire customers to make healthier choices while supporting a good cause.

Meanwhile, in Belgium, concerns have arisen among Cora employees following the sale of Delfood by the louis delhaize group. The uncertainty surrounding the future of the remaining Cora hypermarkets and their staff has raised questions within the trade union SetCa. With rumors of potential divestment circulating, the union seeks clarity and transparency from louis delhaize management to address the concerns of affected employees.

The Groceries Code Adjudicator (GCA) in the UK has launched its annual survey, inviting feedback from suppliers who have dealt with the 14 designated retailers. This survey, conducted by independent polling company YouGov, provides suppliers with a confidential platform to share their experiences and concerns with the GCA. The feedback gathered from this survey will contribute to improving the relationship between suppliers and large retailers in the groceries sector.

On a positive note, Booths, known as the ‘Waitrose of the North’, celebrated record Christmas sales with significant growth in various departments. The upmarket chain reported a surge in retail sales during the festive period, highlighting the success of their strategic approach. Booths’ commitment to quality and customer satisfaction has solidified its position as a leading supermarket in the Northern region.

In Spain, Carrefour and Just Eat have expanded their partnership to offer rapid delivery services, providing customers with access to a wide range of products within 30 minutes. This collaboration aims to enhance the shopping experience for consumers by delivering convenience and efficiency in the grocery retail sector.

Looking ahead to 2025, a report from IGD outlines six key trends that are expected to shape the future of the grocery sector in the UK and Europe. These trends include optimizing retail fundamentals, exploring new revenue streams, enhancing store formats, embracing connected commerce, prioritizing health and wellness products, and accelerating sustainability commitments. Retailers are urged to adapt and innovate in response to these evolving trends to stay competitive in the dynamic market landscape.

Furthermore, Oddbox, a wonky veg box service, has launched a campaign highlighting the sustainability issues in the food system and the impact of supermarkets’ aesthetic standards. By challenging the notion of ‘odd produce’, Oddbox aims to shed light on the need for a more sustainable and inclusive approach to food production and consumption.

In the US, online grocery sales experienced a significant growth spurt in December, with a 19% year-over-year increase in monthly sales. This surge in online shopping reflects changing consumer preferences and the increasing demand for convenient and flexible grocery shopping options.

Walmart unveiled a new logo, marking the first redesign in nearly 20 years, as a nod to the company’s heritage and founder’s legacy. The updated brand identity reflects Walmart’s commitment to innovation and customer-centric values in the evolving retail landscape.

With a focus on fresh ingredients and healthy meal solutions, Kroger shared a guide on building the perfect bowl recipe, offering customers a convenient and nutritious dining option. This initiative underscores Kroger’s dedication to providing quality products and promoting healthy eating habits among consumers.

In Finland, SPAR International signed a license agreement with Tokmanni Oy, aiming to enhance the SPAR concept in the Finnish market and offer customers a wide range of quality products. This collaboration will strengthen Tokmanni’s fresh food business under the SPAR brand, aligning with the company’s commitment to providing superior products and services to customers.

In Mexico, Amazon Web Services (AWS) announced the launch of the AWS Mexico (Central) Region, signaling a long-term investment of over $5 billion in the country. This infrastructure expansion will enhance AWS’s services and support the growing demand for cloud computing solutions in Mexico.

ReposiTrak and Upshop formed a strategic partnership to enable traceability in grocery retail by integrating their technology platforms. This collaboration will streamline traceability data from the supply chain to the retail store, offering a comprehensive solution for end-to-end traceability in the grocery sector.

Overall, these developments reflect the dynamic and evolving landscape of the global grocery retail industry, with companies adapting to changing consumer preferences, technological advancements, and sustainability initiatives to stay competitive and meet the evolving needs of customers.

China widens stringent regulations for tilapia farms to another key location

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Ess Seshat
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In today’s competitive business landscape, companies are constantly seeking ways to gain a competitive edge and stand out amongst their competitors. One of the most effective ways to achieve this is through strategic marketing efforts. Marketing plays a crucial role in helping businesses reach their target audience, increase brand awareness, and ultimately drive sales and revenue.

A well-executed marketing strategy can make all the difference in the success of a business. However, in order to be effective, marketing efforts must be carefully planned, executed, and monitored to ensure they are delivering the desired results. This is where the expertise of a professional marketing team can be invaluable.

Professional marketers are trained to understand consumer behavior, market trends, and the best ways to reach and engage with target audiences. They are skilled in developing comprehensive marketing strategies that align with a company’s goals and objectives, and can help businesses navigate the ever-changing landscape of digital marketing.

One of the key components of a successful marketing strategy is understanding the target audience. Professional marketers conduct thorough research to identify the demographics, interests, and preferences of a company’s target market. This information is used to create tailored marketing campaigns that resonate with consumers and drive engagement.

In addition to understanding the target audience, professional marketers also have expertise in various marketing channels and tactics. From social media marketing and email campaigns to search engine optimization and content marketing, professional marketers have the skills and knowledge to create integrated marketing campaigns that reach consumers across multiple platforms.

Another important aspect of a successful marketing strategy is branding. Professional marketers help businesses develop a strong and consistent brand identity that sets them apart from competitors and resonates with consumers. This includes creating a unique brand voice, visual identity, and messaging that communicates the company’s values and mission.

Professional marketers also play a crucial role in measuring the success of marketing efforts. By tracking key performance indicators and analyzing data, marketers can determine which tactics are most effective and make data-driven decisions to optimize future campaigns. This data-driven approach ensures that marketing efforts are delivering a return on investment and helping businesses achieve their goals.

In today’s digital age, online marketing has become increasingly important for businesses looking to reach consumers and drive sales. Professional marketers are well-versed in the latest digital marketing trends and tactics, including social media advertising, influencer marketing, and search engine marketing. By leveraging these digital channels, businesses can reach a wider audience and drive targeted traffic to their website.

Professional marketers also understand the importance of creating engaging and valuable content to attract and retain customers. By developing high-quality content that educates, entertains, and inspires consumers, businesses can build trust and credibility with their audience. Content marketing is a powerful tool for establishing thought leadership and driving organic traffic to a company’s website.

Overall, professional marketers play a critical role in helping businesses achieve their marketing goals and drive success. By leveraging their expertise in consumer behavior, marketing channels, branding, and analytics, professional marketers can develop and execute comprehensive marketing strategies that deliver real results. In today’s competitive business landscape, working with a professional marketing team is essential for businesses looking to stay ahead of the competition and achieve long-term success.

Exciting Brands PB&J Pops for Snack Time

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Ess Seshat
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Snax-Sational Brands, a leading popcorn brand known for Cookie Pop, Cereal Pop, and Candy Pop, has recently expanded its portfolio with the introduction of the PB&J Pop popcorn variety. This new flavor features the classic combination of Smucker’s grape and strawberry jelly flavors, along with the rich and nutty taste of Jif peanut butter, creating a delicious and nostalgic snack that is sure to delight consumers.

The inspiration behind PB&J Pop comes from the iconic flavors of Smucker’s jelly and Jif peanut butter, combining the smooth and creamy texture of peanut butter with the sweet and fruity taste of jelly drizzled over crunchy popcorn. This snack is a modern twist on the traditional after-school treat, bringing back memories of lunch boxes and snack time for adults while appealing to today’s discerning snack enthusiasts.

Consumers can now find the PB&J grape flavor in 24oz bags at Costco locations in the Pacific Northwest, as well as the 5.25oz PB&J grape bag at Stop and Shop and Winn-Dixie. To kick off the new year, Burlington and Five Below will also carry both the PB&J grape and Strawberry 5.25oz flavors, giving even more customers the opportunity to enjoy this innovative snack.

This exciting licensing partnership was made possible by J.M. Smucker’s licensing agency, Brand Central, LLC, bringing together two beloved brands to create a unique and delicious snack experience for consumers. The nationwide retail roll-out of PB&J Pop is set to begin this month, offering snack lovers across the country the chance to indulge in this irresistible combination of flavors.

For more information about Snax-Sational Brands and their innovative popcorn varieties, including PB&J Pop, visit their website at https://snaxsationalbrands.com/. Stay tuned for updates on new flavors and products from this leading snack brand as they continue to revolutionize the snacking aisle with their delicious and creative offerings.

Keurig Dr Pepper introduces new position to oversee energy drinks as part of executive team update

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Ess Seshat
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Keurig Dr Pepper, a leading beverage company, recently announced significant changes to its executive leadership team, reflecting its commitment to growth and innovation in the industry. Among the key changes is the creation of a new role to oversee the company’s rapidly expanding energy drinks business. Justin Whitmore, who previously held the position of chief strategy officer, will now lead this segment, which includes popular brands like Ghost and a stake in C4 Energy.

In addition to Whitmore’s new role, the company appointed Eric Gorli as president of its $9 billion U.S. refreshment beverage operations, which encompass a wide range of products such as soft drinks, tea, and energy drinks. Furthermore, Sean Cronican was named chief customer officer, and Drew Panayiotou was appointed chief marketing officer, both reporting directly to CEO Tim Cofer.

Keurig Dr Pepper has been actively diversifying its portfolio through strategic partnerships and acquisitions in recent years. The company’s brand lineup now includes Bai, Core, Snapple, 7Up, Crush, Nantucket Nectars, and Yoo-Hoo, among others. Additionally, Keurig Dr Pepper has made significant investments in companies like Chobani through its stake in La Colombe and non-alcoholic beer producer Athletic Brewing. Notably, the company made a major acquisition last year by purchasing energy drink maker Ghost for over $1 billion.

By focusing on the energy drinks sector, Keurig Dr Pepper aims to capitalize on the growing demand for these products and compete with established brands like Red Bull, Monster, and Celsius. The company’s investment in this category has already proven successful, with energy drinks generating over $1 billion in annual retail sales. Whitmore’s appointment to oversee this segment underscores Keurig Dr Pepper’s commitment to driving growth and innovation in the energy drinks market.

Meanwhile, Eric Gorli’s appointment as president of U.S. refreshment beverage operations brings a wealth of experience and industry knowledge to the role. With nearly 30 years of experience in the beverage industry, including a long tenure at Coca-Cola, Gorli is well-positioned to lead Keurig Dr Pepper’s diverse portfolio of brands and navigate changing consumer preferences in the market. Gorli’s appointment comes as Andrew Archambault departs to lead Hershey’s U.S. confection business, highlighting the company’s strategic leadership transitions.

Keurig Dr Pepper’s CEO, Tim Cofer, emphasized the importance of evolving the company’s leadership structure to drive growth and innovation. With a focus on cultivating top talent and fostering a culture of forward-thinking leadership, Keurig Dr Pepper is well-equipped to navigate the evolving beverage landscape and capitalize on new opportunities in the market.

In conclusion, Keurig Dr Pepper’s recent executive appointments reflect the company’s strategic vision for growth and innovation in the beverage industry. By expanding its leadership team and focusing on key growth areas like energy drinks, Keurig Dr Pepper is poised to continue its success and drive future growth in the market.

The Effect of ASA’s HFSS Advertising Regulations on Bakery and Snack Producers

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Ess Seshat
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The Advertising Standards Authority (ASA) has recently released updated guidance on restrictions for advertisements of less healthy food and drink (LHF) products, set to take effect in October 2025. These restrictions include bans on LHF ads during specific hours on TV and on-demand services (5:30 am to 9:00 pm) and a full-time ban in paid-for online spaces, with exemptions for small and medium enterprises.

The legislation, passed in 2022, targets 13 categories of foods using government-defined nutrition benchmarks to classify products. The aim is to reduce exposure to advertising promoting less healthy food choices, particularly for children. Initial drafts raised concerns about potential loopholes allowing indirect promotion of HFSS products, but the revised guidance addresses these issues by evaluating ads on a case-by-case basis to determine if they promote less healthy products.

For bakery and snack producers, these revisions may significantly impact advertising strategies. Companies with products falling into HFSS categories must reassess their marketing to align with the new rules, focusing on avoiding brand associations or indirect references to less healthy products. While these tighter rules present challenges, they also create opportunities for innovation. Producers can reformulate recipes to reduce fat, salt, and sugar content, enabling them to cater to the growing demand for healthier options.

The Obesity Health Alliance (OHA) has welcomed the revised guidance but urges the ASA to expedite the finalization process, citing the health risks posed by delays. With 22% of children in the UK living with excess weight, the OHA emphasizes the importance of protecting children’s health by implementing the new regulations as planned in October 2025.

The OHA also calls on the UK government to resist lobbying efforts from the food and drink industry and stay committed to the implementation deadline. If enforced effectively, the UK could set a global standard for reducing the harmful impact of HFSS product advertising. Stakeholders in the industry, including activists and health experts, stress the need for strong regulations to reduce children’s exposure to marketing of less healthy food and drinks.

Bakery and snack producers are advised to adapt swiftly and strategically to the revised HFSS ad restrictions. While traditional advertising methods may be limited, there is a clear incentive to innovate through product reformulation and offering healthier choices. By aligning with these guidelines, producers not only ensure compliance but also position themselves to meet the growing consumer demand for healthier options. The October 2025 deadline presents an opportunity for the industry to lead by example, demonstrating a balance between business success and a commitment to public health.

Can AI Lead to Success for Food Processors in 2025?

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Ess Seshat
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Markus Guerster, the founder and CEO of MontBlancAI, brings a fresh perspective on the intersection of artificial intelligence and manufacturing in his book, “Artificial Intelligence Will Revolutionize Manufacturing.” Released in 2024, Guerster’s book takes readers on a journey through the evolution of AI technology, exploring concepts such as machine learning, deep learning, generative AI, and ChatGPT technologies.

The book serves as a guide for food manufacturers looking to leverage Industry 4.0 and AI strategies to optimize their operations. Guerster emphasizes the importance of understanding the Industry 4.0 flywheel, return on investment (ROI), the connection between machine learning and AI, neural networks, and unsupervised learning in the context of AI adoption in manufacturing.

As we approach 2025, the food industry is at a critical juncture in its adoption of AI technologies. Guerster highlights the rapid pace of AI adoption in the industry, driven by a combination of peer pressure and a lack of accessible resources for getting started with AI. While initial enthusiasm for AI investments has waned, companies are now taking a more pragmatic approach to AI adoption, focusing on practical solutions to address specific pain points within their operations.

One key trend in AI adoption among food manufacturers is the shift towards agile methodologies. By starting with small, focused pilot projects and iteratively building on successful solutions, companies can minimize risk and maximize the value of their AI investments. The decreasing cost of piloting AI technologies has also made it more accessible for companies to experiment with AI solutions and learn from their experiences.

Data governance and maturity are essential components of preparing for AI modeling in manufacturing. Guerster emphasizes the importance of clean, reliable data as the foundation for AI and machine learning applications. Companies must invest in robust data collection, cleaning, and storage processes to ensure the accuracy and reliability of their AI models. Guerster’s experience with MontBlancAI has highlighted the challenges that companies face in managing large volumes of data and the importance of developing scalable solutions for data processing and analysis.

In terms of ROI, larger and medium-sized food manufacturers are investing in building a strong data foundation to support their AI initiatives. By prioritizing data governance and infrastructure development, companies can position themselves for success in leveraging AI technologies to drive operational efficiencies and business growth. Guerster emphasizes the need for companies to focus on vertical solutions that deliver tangible value in the short term, rather than getting bogged down in complex and costly data infrastructure projects.

Overall, Guerster’s insights offer valuable guidance for food manufacturers looking to navigate the rapidly evolving landscape of AI adoption in manufacturing. By embracing agile methodologies, prioritizing data governance, and focusing on practical solutions, companies can unlock the full potential of AI to revolutionize their operations and drive sustainable growth in the years to come. In the rapidly evolving landscape of data governance, small- to medium-sized food manufacturers are beginning to recognize the importance of establishing a solid data foundation. This shift in mindset is also being felt by larger food companies, who are now facing increased pressure to demonstrate a return on investment (ROI) in their data governance initiatives.

Initially, many boards took a patient approach, willing to invest both time and resources into building a robust data infrastructure for the future. However, as the need for tangible results becomes more pressing, boards are now demanding answers to crucial questions about how to effectively leverage the data that has been collected. What are the next steps? How can we maximize the value of our data?

Smaller companies are taking note of this shift in focus and are adopting a “clean and organize the data first” approach. These companies recognize the need to quickly calculate ROI on their data governance efforts and understand the importance of laying a strong foundation by cleaning and organizing data before diving into specific use cases. By taking the time to properly structure their data, companies can more efficiently identify which data is essential for their operations, leading to more targeted and impactful data-driven decisions.

This strategic shift towards prioritizing data quality and organization is especially crucial for food processors, who rely on accurate and timely information to monitor the performance of their processes and machines. With the help of machine learning and artificial intelligence (AI), companies can gain valuable insights into the behavior of their operations and equipment, allowing them to proactively identify issues before they escalate.

By leveraging AI capabilities, food processors can train algorithms to recognize patterns of normal operation and alert them to any deviations that may indicate a potential problem. This predictive maintenance approach not only helps companies avoid costly downtime and production delays but also enables them to optimize their processes for greater efficiency and performance.

Overall, the growing emphasis on data governance and utilization within the food industry underscores the transformative power of data-driven decision-making. As companies of all sizes seek to harness the full potential of their data assets, it is essential for them to prioritize data quality, strategic organization, and advanced analytics capabilities. By investing in a solid data foundation and leveraging cutting-edge technologies like AI and machine learning, food manufacturers can unlock new opportunities for innovation, growth, and competitive advantage in an increasingly data-driven world.

In conclusion, the evolving landscape of data governance in the food industry presents both challenges and opportunities for companies looking to capitalize on the power of data. By embracing a proactive approach to data management, prioritizing data quality and organization, and leveraging advanced analytics technologies, food manufacturers can position themselves for success in an increasingly data-driven marketplace.

The Coffee Bean & Tea Leaf presents a new collection of richly flavored lattes

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Ess Seshat
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The Coffee Bean & Tea Leaf, a renowned coffee chain, has recently announced its latest addition to the beverage lineup with the introduction of new bold lattes for the upcoming year. Known for its dedication to quality and excellence, the chain’s signature five-bean espresso blend is meticulously crafted from beans sourced from five distinct coffee-growing regions, including Costa Rica and Sumatra. Each bean type is roasted separately to enhance its unique flavor profile before being blended to create a rich and complex espresso experience. The new lineup of bold lattes features three unique flavors:

1. Honey & Nut Latte with Califia Farms Almond Milk (available hot & iced) – A delightful combination of bold espresso, hints of honey and hazelnut, and the creamy texture of almond milk.
2. Honey & Nut Matcha Latte with Califia Farms Almond Milk (available hot & iced) – This latte brings together vibrant matcha, sweet honey, and smooth almond milk for a refreshing and indulgent drink.
3. Spanish Latte (available hot & iced) – A blend of bold espresso, rich condensed milk, frothy steamed milk, and subtle hints of vanilla and cinnamon, creating a truly decadent and aromatic experience.

Jay Isais, the vice president of coffee & sourcing at The Coffee Bean & Tea Leaf, expressed the brand’s commitment to quality and excellence in every cup. He stated, “At The Coffee Bean & Tea Leaf, quality is at the heart of everything we do. From collaborating closely with our farms and roasters to crafting every cup with premium espresso, our commitment to excellence shines through. Our new latte-forward beverages are a testament to the superior quality of our espresso, and we can’t wait for guests to explore these exciting new flavors alongside our beloved latte lineup.”

These new bold lattes are available for purchase at cafes or through the Coffee Bean website and mobile app until March 18. In addition to the new beverage offerings, The Coffee Bean & Tea Leaf is also enhancing its loyalty program for both new and existing members. Throughout the month of January, new members who sign up will receive a complimentary drink, while existing members will earn 25 bonus points with every order placed in advance via The Coffee Bean Rewards mobile app.

The Coffee Bean & Tea Leaf’s dedication to quality, innovation, and customer satisfaction is evident in its latest offerings. By continually pushing boundaries and exploring new flavor combinations, the brand remains a leader in the coffee industry, delighting customers with unique and delicious beverages. Whether enjoying a classic latte or indulging in one of the new bold latte creations, guests can expect a premium coffee experience that reflects the brand’s unwavering commitment to excellence.

In conclusion, The Coffee Bean & Tea Leaf’s new bold lattes are a testament to the brand’s dedication to quality and innovation. With carefully sourced beans, expertly crafted espresso, and exciting new flavor combinations, these beverages are sure to delight customers and elevate their coffee-drinking experience. Visit a cafe or order online to try these new bold lattes before they’re gone.

Crust Pizza Co. CEO discusses company operations and development of proprietary technology on Pizza Marketplace Podcast

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Ess Seshat
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In a recent episode of the Pizza Marketplace Podcast, Editor Mandy Detwiler had the opportunity to speak with Carl Comeaux, the CEO and partner of Crust Pizza Co., a Texas-based pizza chain. Comeaux’s journey with the company began as a loyal customer who fell in love with the brand’s pizza. Since then, Crust Pizza Co. has expanded to 30 units across Texas and Louisiana, with plans to open an additional 15 units by 2025. The company currently operates seven corporate stores and 23 franchised locations, with a long-term goal of reaching 250 units within nine years.

During the podcast, Comeaux emphasized the importance of finding owner-operators to join the Crust Pizza Co. family at its current stage of growth. However, he also mentioned that the company envisions working with multi-unit franchisees in the future, particularly those who already own 10 to 15 units of other concepts and are seeking to add a new brand to their portfolio.

One of the key factors that sets Crust Pizza Co. apart in the competitive pizza industry is its commitment to premium quality ingredients. Comeaux highlighted the fact that the dough is made in-house every four hours, ensuring freshness and consistency in every pizza. Additionally, the company’s sauces are all proprietary blends, including pizza sauce, marinara, Ranch, and Alfredo, which have received rave reviews from customers. Recently, Crust Pizza Co. introduced its own proprietary cheese, resulting in significant cost savings without compromising on taste or quality.

In addition to its focus on product quality, Crust Pizza Co. is also investing in developing its own technology stack to streamline operations and enhance the customer experience. By building a customized POS system and tech infrastructure, the company aims to optimize efficiency, improve communication between locations, and gather valuable data insights to inform business decisions. This strategic approach to technology aligns with Crust Pizza Co.’s overall goal of delivering a seamless and innovative dining experience for its customers.

As Crust Pizza Co. continues to expand its footprint and attract new franchisees, the brand remains committed to upholding its core values of quality, innovation, and customer satisfaction. By offering a unique and premium pizza experience, backed by a strong operational foundation and cutting-edge technology solutions, Crust Pizza Co. is well-positioned for sustained growth and success in the competitive restaurant industry.

To learn more about Crust Pizza Co.’s operations and its journey towards building a robust tech stack, listeners are encouraged to visit the company’s website or listen to the full podcast episode with Carl Comeaux. With a clear vision for the future and a dedication to excellence in all aspects of its business, Crust Pizza Co. is poised to become a leading player in the pizza industry and a preferred choice for pizza lovers across the country.

Tim Hortons Introduces New White Chocolate Pistachio Drinks

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Ess Seshat
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Tim Hortons, a beloved Canadian coffee chain, has announced the launch of its new White Chocolate Pistachio-flavoured beverages. This new lineup includes the White Chocolate Pistachio Latte, White Chocolate Pistachio Iced Latte, White Chocolate Pistachio Iced Capp, and White Chocolate Pistachio Hot Chocolate. These beverages are now available at participating Tim Hortons locations across Canada.

Carolina Berti, the vice-president of Category and Innovation for Tim Hortons, spoke about the inspiration behind these new drinks. She explained, “Pistachio adds a deliciously fun and refined twist to the classic white chocolate flavour that Tims guests know and love. For our handcrafted White Chocolate Pistachio Latte, we also top the beverage with Belgian white chocolate curls for an extra indulgent finishing touch.”

In addition to the new White Chocolate Pistachio beverages, Tim Hortons has also brought back some fan-favorite treats for a limited time. Customers can once again enjoy the Blueberry Fritter, a popular pastry choice. The Lemon Cake doughnut and Caramel Toffee Cold Brew, topped with espresso-infused foam, are also making a return to the menu.

These new offerings are part of Tim Hortons’ ongoing commitment to providing customers with innovative and delicious options. The company is constantly looking for ways to surprise and delight its loyal patrons with exciting new flavors and products.

The White Chocolate Pistachio beverages are sure to be a hit with customers looking for a unique and indulgent treat. The combination of creamy white chocolate and nutty pistachio flavors is a winning combination that is sure to please the taste buds of coffee lovers everywhere.

Tim Hortons customers can enjoy these new beverages at participating locations across Canada. Whether you prefer a hot latte, a refreshing iced capp, or a rich hot chocolate, there is something for everyone to enjoy in this new lineup.

In conclusion, Tim Hortons’ new White Chocolate Pistachio beverages are a delicious and exciting addition to the menu. With their unique flavor profile and indulgent toppings, these drinks are sure to become a new favorite among customers. Be sure to visit your local Tim Hortons and try these new beverages for yourself.

GrainCorp Mackay resumes operations following fire incident

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Ess Seshat
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Investigations are currently underway to determine the cause of a fire that occurred at GrainCorp’s Port of Mackay facility on Monday night. Emergency services responded to reports of a fire at the top of three grain silos around 6:15pm, prompting Queensland Police to establish traffic diversions and an exclusion zone under the Public Safety Preservation Act. The area was evacuated, but fortunately, no injuries were reported, and the exclusion zone was lifted at approximately 8:30pm.

The fire was contained to the conveyor-belt system, and although the silos were holding chickpeas at the time, no grain was affected by the incident. GrainCorp praised the quick response of firefighters and police in controlling the fire and ensuring the safety of everyone on site. Operations at the Port of Mackay were minimally impacted, with no damage to infrastructure outside of GrainCorp facilities and normal operations resuming that same night.

Both GrainCorp and Workplace Health and Safety Queensland are conducting investigations into the cause of the fire. GrainCorp has already resumed operations at the site, including loading 10,000 tonnes of chickpeas onto the vessel Velvet. Workplace Health and Safety Queensland continues to make inquiries into the incident as the investigation remains ongoing.

The swift and coordinated response from emergency services and the seamless resumption of operations at the Port of Mackay demonstrate the effectiveness of emergency protocols and the commitment to safety within the industry. GrainCorp’s prompt action in investigating the incident and resuming operations reflects their dedication to maintaining a safe and efficient working environment.

As the investigation progresses, both GrainCorp and Workplace Health and Safety Queensland will continue to collaborate to ensure that all necessary measures are taken to prevent similar incidents in the future. The safety and well-being of all personnel involved remain a top priority, and the incident serves as a reminder of the importance of maintaining rigorous safety protocols in industrial environments.

Moving forward, lessons learned from this incident will inform future safety procedures and protocols, enhancing the overall safety and resilience of operations at the Port of Mackay. By prioritizing safety, collaboration, and effective response strategies, the industry can continue to uphold the highest standards of safety and operational excellence.

FDA suggests labeling nutrition information on the front of packaged food items

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The US Food and Drug Administration (FDA) recently revealed a proposal to introduce a front-of-pack nutrition label for most packaged foods to aid consumers in identifying healthier food options. This initiative is part of the US government’s efforts to address chronic diseases like heart disease, diabetes, and cancer, which are major causes of death and disability in the country.

In 2022, US President Joe Biden announced a plan to combat diet-related diseases by implementing a front-of-package labeling system. The proposed Nutrition Info box will indicate whether a product’s saturated fat, sodium, and added sugars are categorized as “low,” “medium,” or “high,” similar to the existing Nutrition Facts label.

Under the FDA’s proposal, manufacturers with annual sales exceeding $10 million will have three years to comply, while smaller businesses will have four years. The FDA has also opened a feedback period until May 16th to gather input from stakeholders.

FDA commissioner Robert Califf emphasized the importance of making nutrition information easily accessible to consumers, stating that the new labeling system would simplify the process of choosing healthier foods. The FDA cited studies indicating that many ultra-processed foods in the US contain high levels of saturated fat, sodium, and added sugars.

Industry response to the proposal has been mixed. Jennifer Hatcher, chief public policy officer of the Food Industry Association (FMI), praised the scheme but raised concerns about the practical challenges of implementation. She highlighted the need for redesigning packaging labels to accommodate the new requirements, potentially displacing crucial information such as date labels.

Dr. Peter Lurie, president of the Center for Science in the Public Interest, hailed the proposal as long overdue, emphasizing its potential to drive healthier consumer choices and encourage companies to produce more nutritious products. He also urged the FDA to consider international evidence supporting similar labeling systems adopted in other regions.

While the proposal has drawn support from public health advocates, concerns remain about its impact on packaging redesign costs and the overall effectiveness in promoting healthier food choices. As the FDA continues to refine the policy, stakeholders across the food industry will closely monitor developments to assess the potential implications on consumer behavior and public health outcomes.

In conclusion, the introduction of front-of-pack nutrition labeling represents a significant step towards empowering consumers to make informed dietary choices and combatting the prevalence of diet-related chronic diseases in the US. By providing clear and accessible information on key nutritional components, the FDA aims to drive positive changes in food consumption patterns and contribute to improved public health outcomes.

D.tec International is pleased with the renewed focus on tackling drug driving.

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D.tec International is pleased to acknowledge the renewed emphasis on addressing drug driving, as highlighted by Andrew Snowden MP in his recent oral question in Parliament and his post on X. We commend his commitment to tackling this pressing issue, which continues to pose a significant threat to road safety and lives in the UK.

For over a decade, D.tec International has been a proud partner to the UK’s police forces, providing DrugWipe kits that have helped identify and remove tens of thousands of drug drivers from the roads each year. Despite these efforts, drug driving remains a prevalent and escalating problem in the country. It is alarming to note that drug driving causes as many fatalities and serious injuries as drink driving, yet the current measures in place are not keeping pace with the scale of the issue.

While frontline police officers work tirelessly to combat drug driving, the existing system, which relies on blood samples for confirmation after positive roadside tests, is slow and inefficient. Offenders often remain on the roads for months before facing prosecution, leading to the possibility of multiple offenses during this period. Shockingly, many drug drivers evade justice altogether.

Recent data highlights the severity of the situation, with 33,020 drivers convicted of drug driving multiple times in the 11 years leading up to July 2024. Among them, 3,431 were caught on four or more occasions, and 54 individuals were prosecuted at least ten times.

A proven solution to this problem already exists and has shown remarkable success in countries like Australia and France. These nations have implemented a system where evidential saliva samples are collected at the roadside from drivers who fail initial DrugWipe tests. These samples are processed in laboratories within days, allowing for swift prosecutions to be completed in weeks rather than months. This approach has not only reduced the number of drug driving incidents but has also served as a strong deterrent, saving lives and preventing life-altering injuries.

The UK now has the opportunity to adopt a similar system, bringing about quicker justice and enhanced safety on its roads. Additionally, there are clear financial benefits for police forces, with potential annual savings of £25 million by streamlining the process.

Ean Lewin, Managing Director of D.tec International, expressed the company’s commitment to leveraging its expertise in combatting drug driving and collaborating with policymakers to implement this proven solution. He commended Andrew Snowden MP for his dedication to road safety and efforts to raise awareness of this critical issue in Parliament and beyond.

The need for reform in tackling drug driving has never been more evident. By taking decisive action, we can create safer roads, save lives, and ensure swift and effective justice is delivered. D.tec International stands ready to contribute towards making this vision a reality.

Albertsons to increase automation in distribution centers

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Ess Seshat
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Albertsons, a leading grocery retailer, is making significant strides in automation within its distribution centers. CEO Vivek Sankaran recently announced that the company expects 30% of its distribution volume to be automated by the end of 2025. This move towards automation is aimed at improving in-stock conditions, enhancing fresh quality, reducing costs, and strengthening data analytics capabilities throughout the supply chain. Albertsons has already completed the implementation of automation at three out of its 22 dedicated distribution centers, with plans to expand further in the coming year. Additionally, the company is gearing up to introduce a new warehouse management system across all its locations before 2026.

Sankaran emphasized the importance of technology advancements, such as distribution automation, in driving performance and productivity at Albertsons. With the goal of enhancing productivity and staying competitive against major national retailers like Walmart, Amazon, and Costco, the company is focused on developing its productivity engine to streamline operations and cut costs. Albertsons aims to achieve $1.5 billion in cost savings over the next three years as part of its ongoing efforts to improve efficiency and profitability.

Joining a trend among regional grocery chains, Albertsons is embracing automation to stay ahead in the rapidly evolving grocery market. With Walmart heavily investing in automated distribution centers to expand its market share, other companies like Giant Eagle and Kroger are also leveraging automation to boost their operations. Albertsons’ investment in automation is complemented by its efforts to strengthen its e-commerce capabilities. Partnerships with Grubhub and Instacart have contributed to driving e-commerce sales penetration to over 7% of grocery revenue in the third quarter of 2024. Despite this growth, the company recognizes the potential for further expansion and views e-commerce as a key opportunity for customer acquisition and retention.

As Albertsons continues to innovate and evolve its operations, the company remains committed to delivering exceptional service and value to its customers. By leveraging automation, enhancing productivity, and expanding its e-commerce offerings, Albertsons is positioning itself for sustained growth and success in the competitive grocery industry.

Managing volatility: Maintaining stability in the APAC region

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Ess Seshat
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In 2024, the Asia-Pacific region (APAC) continued to be a significant hub for trade finance, despite facing regulatory changes, geopolitical tensions, and shifts in business practices. Global trade volumes were lower than anticipated, influenced by geopolitical conflicts and regulatory uncertainties such as Basel IV’s impact on bank capital requirements. These challenges have cast a shadow over banking operations in the region.

However, APAC remains a key player in global trade finance due to its strong fundamentals, expanding domestic market, and role in diversified supply chains. Analysts anticipate growth in markets like India, Vietnam, Thailand, and Australia, supported by the China+1 strategy aimed at mitigating risks in global supply chains.

To gain insights into trade in the region and the importance of embracing uncertainty, Trade Finance Global (TFG) interviewed Hoang Anh Le Nguyen, APAC Geographic Lead for Trade Finance & Working Capital Solutions at Swiss Re Corporate Solutions.

Commercial uncertainty remains prevalent in the region, with fluctuating trade flows affected by elevated interest rates and delayed recovery expectations. Companies have been grappling with high costs, leading to decreased utilization of financing facilities and a shift towards self-financing solutions. The competitive market has become more challenging, with banks facing deteriorating credit conditions and extended payment terms for clients.

Geopolitical factors, such as protests in Bangladesh and uncertainties around US trade tariffs, have further tightened financing conditions, impacting risk appetite and pricing across key geographies. Regulatory changes, such as the removal of double default in Australia and express assignment prohibitions in India, have added complexity to sustaining growth in APAC.

Swiss Re Corporate Solutions has responded by leveraging its regional presence and client relationships to address client needs promptly. With the implementation of Basel IV standards, there is an increased focus on distributing risk to insurance partners, highlighting the insurance industry’s role as a reliable risk partner.

The reinsurance and commercial insurance sector is adapting to global challenges through agility, data-driven decision-making, and strategic partnerships. Swiss Re Corporate Solutions has established a global team to deliver trade finance solutions to financial clients, including coverage for letters of credit, trade loans, bank guarantees, and supply chain finance instruments. The firm is also underwriting larger portfolios through algorithmic methods, reflecting the evolving nature of the business.

Future opportunities in trade finance include supply chain finance, structured trade finance, special purpose and general purpose term loans, and non-bank financial institution (NBFI) financing. Growth potential is expected in markets like India, Vietnam, Thailand, Philippines, and Australia. Adapting to evolving needs, Swiss Re Corporate Solutions is extending existing programs, covering longer-tenor risks, and expanding capacity through facultative reinsurance solutions.

In conclusion, the story of trade finance in APAC is one of resilience and adaptability in the face of uncertainty. Organizations that can navigate unpredictability and find opportunities amid challenges will have a competitive edge in shaping the future trajectory of trade finance in the region.

dsm-firmenich and Tianlai Livestock Group agree to collaborate on Sustell initiative

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dsm-firmenich Animal Nutrition & Health recently made a significant stride towards enhancing the environmental sustainability of cattle farming in China by signing a Memorandum of Understanding (MoU) with Tianlai Livestock Group. This partnership aims to leverage the Sustell™ platform, a life cycle assessment (LCA) tool developed by dsm-firmenich, to measure and improve the environmental impact of the beef cattle industry.

The collaboration between dsm-firmenich and Tianlai Livestock Group, which was formalized on January 7th, 2025, marks a pivotal moment in China’s efforts to promote low-carbon farming practices within the beef cattle sector. By utilizing the Sustell™ platform, Tianlai Livestock Group seeks to enhance industry standards, bridge gaps within the domestic beef cattle industry, and encourage widespread adoption of sustainable farming practices among enterprises and farmers in China.

Zhang Sheng, Chairman of Tianlai Livestock Group, articulated the organization’s commitment to quality and sustainability, emphasizing the importance of ensuring traceability and safety throughout the entire beef cattle value chain. He underscored the strategic significance of the collaboration with dsm-firmenich in aligning with China’s carbon peak and carbon neutrality strategy, highlighting the potential for driving sustainable growth within the beef cattle sector.

Zane Zeng, B2F Director Greater APAC at dsm-firmenich Animal Nutrition & Health, highlighted the synergies between Tianlai Livestock Group’s industry expertise and sustainability focus, underscoring the transformative potential of the collaboration. By harnessing the capabilities of the Sustell™ intelligence platform alongside Tianlai’s robust industrial foundation, the partnership aims to establish a model for sustainable practices and lead the livestock sector towards a greener future.

Dr. Mongkol Kaewsutas, Director Precision Services Greater APAC at dsm-firmenich Animal Nutrition & Health, expressed enthusiasm for the groundbreaking initiative to advance sustainable cattle farming in China. Through the implementation of the Sustell™ platform, the collaboration seeks to provide the Chinese beef industry with data-driven insights to optimize their environmental footprint. This initiative represents a significant step towards promoting sustainability across the entire value chain while supporting China’s ambitious carbon reduction goals.

The collaboration between dsm-firmenich Animal Nutrition & Health and Tianlai Livestock Group signifies a shared commitment to driving positive change within the beef cattle industry in China. By harnessing the capabilities of the Sustell™ platform and leveraging the expertise of both organizations, the partnership aims to set a new standard for environmentally sustainable practices and pave the way for a greener future in the livestock sector.

IFF Introduces Enviva® DUO: A Revolutionary Product for Improving Poultry Welfare

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Enviva® DUO: A Revolutionary Solution for Poultry Gut Health

In the world of poultry production, maintaining optimal gut health is essential for ensuring the overall well-being and performance of flocks. Introducing Enviva® DUO, a groundbreaking direct-fed microbial (DFM) solution by IFF that is specifically formulated for waterline application. This innovative product is designed to enhance gut health and deliver consistent benefits to poultry flocks without settling in lines, providing poultry producers with a reliable and effective way to support the health and performance of their birds.

Enviva® DUO is a unique blend of two non-spore-forming bacterial strains that work together to promote a balanced gut microbiome and improve the interaction between nutrition, gut health, and immune function—a concept known as nutribiosis. This approach is critical for supporting the overall health and well-being of poultry flocks, especially during challenging production conditions.

Kirsty Gibbs, Poultry Innovation Platform Lead at Danisco Animal Nutrition & Health, IFF, highlights the flexibility and effectiveness of Enviva® DUO: “Enviva® DUO gives our customers a significant edge against evolving production challenges and offers the flexibility to target specific houses or farms through its waterline application. This direct dosing strategy ensures that challenged birds always receive the microbiome-boosting benefits of Enviva® DUO, even if feed intake decreases.”

Scientific research has demonstrated the efficacy of Enviva® DUO in restoring and stabilizing the intestinal environment of poultry flocks. Its unique formulation ensures even dispersion in water distribution systems, preventing sedimentation or clogging and maintaining operational efficiency. This consistent delivery of benefits across the entire flock is crucial for maximizing the health and performance of poultry.

Enviva® DUO is now available to poultry integrators and large farm complexes in the U.S., India, and Pakistan, with plans for expansion to other countries pending regulatory approvals. For poultry producers looking to enhance bird welfare and performance, Enviva® DUO offers a revolutionary solution for delivering gut health benefits efficiently and effectively.

To learn more about Enviva® DUO and its role in improving poultry welfare, visit IFF’s website and discover how this innovative product can help you optimize the health and performance of your poultry flocks. With Enviva® DUO, you can provide your birds with the support they need to thrive and succeed in today’s competitive poultry production industry.

Lifeway Foods provides assistance to victims of California wildfires

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Ess Seshat
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Lifeway Foods, a leading provider of kefir and farmer cheese products, has stepped up to support those affected by the devastating California wildfires. In response to the ongoing crisis, Lifeway has taken proactive steps to provide critical aid to those in need.

One of the key initiatives taken by Lifeway Foods is a generous donation of $10,000 to Bethenny Frankel’s BStrong organization, which is actively involved in providing relief to wildfire victims. This contribution reflects Lifeway’s commitment to making a positive impact in communities facing adversity.

In addition to this financial support, Lifeway Foods has also partnered with the nonprofit organization Chicago Chefs Cook, along with local Chicago-based restaurants, to raise funds for Chicago Chefs Cook 4 LA. Through this partnership, a percentage of proceeds from participating restaurants will be donated to support relief efforts in wildfire-affected areas.

Furthermore, Lifeway Foods is organizing a community drive at its corporate locations in Niles, Illinois, and Waukesha, Wisconsin, to collect essential supplies for those impacted by the wildfires. The drive will be held from now until January 17, from 7 a.m. to 3 p.m. Each location is accepting donations of non-perishable food items, water, and baby food to help meet the immediate needs of individuals and families affected by the disaster.

To contribute to the community drive or donate supplies, interested individuals can contact Lifeway Foods using the following information:

6101 W. Gross Point Road
Niles, IL 60714
Contact NilesShipping@lifeway.net to schedule your drop-off

2101 Delafield St.
Waukesha, WI 53188
Contact EmilyM@lifeway.net to schedule your drop-off

In addition to these efforts, Lifeway Foods is also continuing to support first responders and local LA food banks and shelters by donating its Lifeway Kefir and Farmer Cheese products. This ongoing commitment to providing nourishment and support to those on the front lines of disaster relief efforts underscores Lifeway’s dedication to giving back to the community in times of need.

Overall, Lifeway Foods’ swift and compassionate response to the California wildfires exemplifies the company’s values of social responsibility and community engagement. By leveraging its resources and partnerships, Lifeway is making a meaningful difference in the lives of individuals and families affected by this devastating natural disaster.

Predictions for Popular Soft Drinks in 2025

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Ess Seshat
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In the ever-evolving world of beverages, the year 2025 is set to bring a plethora of exciting trends and innovations. From new flavor profiles to unexpected collaborations, the industry is gearing up for a year of creativity and experimentation. Let’s delve into some of the top trends that are expected to shape the beverage landscape in 2025.

Flavors: From comfort creations to crazy concoctions

The world of flavors is vast and diverse, offering endless possibilities for beverage innovators to tap into. Fruity and floral flavors have long been favorites among consumers, but in 2025, tropical fruits are predicted to steal the spotlight. Banana, mango, dragon fruit, papaya, and coconut are set to evoke sunny escapes in every glass, according to beverage development company Flavorman.

Additionally, dsm-firmenich has named ‘Milky Maple’ as the Flavor of the Year 2025. This harmonious blend of creamy milk and rich maple captures the global desire for warmth, indulgence, and wellbeing. As consumers gravitate towards flavors that offer familiarity and connection, Milky Maple is poised to deliver on this demand.

Don’t forget the unexpected

While comforting and familiar flavors like tropical and Milky Maple are expected to dominate in 2025, there is still a significant segment of consumers who crave adventure and excitement in their beverages. Limited edition flavors and unexpected collaborations will continue to energize the category, pushing the boundaries of creativity and innovation.

In addition to unique flavors, the way consumers experience flavors is also evolving. Beverages featuring customizable elements, such as flavor cartridges, will provide drinkers with a pick-and-choose experience, allowing them to tailor their beverages to their preferences.

Nostalgia is also expected to play a significant role in flavor innovation, with brands reinventing classic flavors in a modern and fun way. Collaborations between new and legacy brands are on the rise, offering consumers a fresh twist on familiar favorites.

Functionality: a new era ‘unlike anything that’s come before it’

With health and wellness taking center stage, functional beverages are expected to continue their growth trajectory in 2025. From gut health to cognitive support, consumers are increasingly turning to beverages that offer specific wellness benefits tailored to their individual needs.

The rise of niche functional beverages targeting specific wellness goals is reshaping the market, with brands incorporating performance-enhancing botanicals and ingredients to support mental well-being, hydration, and skin health.

However, as the market becomes more mainstream, consumers are becoming more discerning about the ingredients in their beverages. Brands will need to tread carefully and focus on incorporating beneficial ingredients without making exaggerated claims or false advertising.

Formats: Thinking outside the box when it comes to packaging and occasions

In a crowded and competitive market, beverage innovators must find ways to stand out and offer unique experiences to consumers. Brands that succeed in today’s landscape are those that provide distinctive, personalized, and reflective experiences that resonate with consumers on a deeper level.

Packaging innovations, brand collaborations, and sustainability considerations will play a crucial role in shaping the beverage landscape in 2025. From paper bottles to upcycled ingredients, brands are exploring new avenues to reduce waste and offer more sustainable options to consumers.

As consumers seek to moderate their alcohol consumption, soft drinks are seizing the opportunity to be part of the alcohol alternatives movement. With an increasing choice of elevated beverages, soft drinks are reimagining their offerings to cater to a growing segment of consumers who are choosing not to drink.

In conclusion, the beverage industry in 2025 is poised for a year of innovation, creativity, and transformation. By embracing new flavors, unexpected collaborations, functional benefits, and sustainable practices, brands can stay ahead of the curve and meet the evolving needs of today’s consumers.

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