Döhler North America recently unveiled its state-of-the-art Innovation Hub in Princeton, N.J. Situated at One Research Way, this cutting-edge facility will also serve as the new East Coast base for Ixora-Scientific, Döhler Ventures, and The Future of Nutrition and Longevity Institute. Spanning over 50,000 square feet on an eight-acre campus, the center is meticulously designed to encourage collaboration, innovation, and the development of science-based natural food, beverage, and nutrition solutions.
The Innovation Hub features a customer experience center that is specifically crafted to facilitate collaboration and co-creation. With nearly 20,000 square feet allocated to advanced laboratories, the facility is equipped with state-of-the-art technology to support flavor creation, analytics, research, sensory science, product development, and innovation. Located in close proximity to Princeton University, the hub presents ample opportunities for research partnerships and collaborations. It is conveniently surrounded by over 100 life science companies and prominent pharmaceutical firms.
Paul Graham, the president of Americas at Döhler, expressed his enthusiasm about the new facility, stating, “This establishment marks a significant milestone in the growth of our operations in North America. We are excited about the potential of Döhler North America and the capabilities of our new structure.”
The Innovation Hub’s strategic location near Princeton University and its proximity to a thriving life science ecosystem make it an ideal hub for research and development in the natural food and beverage industry. The facility is designed to foster a culture of innovation and collaboration, bringing together experts from various fields to explore and create cutting-edge solutions in the realm of food, beverage, and nutrition.
The customer experience center within the Innovation Hub is tailored to facilitate meaningful interactions between Döhler and its clients, enabling them to co-create innovative products and solutions. The advanced laboratories are equipped with the latest technology to support a wide range of functions, including flavor development, analytics, research, sensory science, and product development. This robust infrastructure allows Döhler to stay at the forefront of innovation in the natural food and beverage industry.
With its focus on science-based solutions, the Innovation Hub is well-positioned to address the growing demand for natural and sustainable products in the food and beverage market. By leveraging its expertise and cutting-edge technology, Döhler aims to drive innovation and create products that meet the evolving needs of consumers.
In addition to serving as a hub for research and development, the Innovation Hub also offers opportunities for collaboration with external partners and industry stakeholders. Its location near Princeton University and the surrounding life science community provides a fertile ground for networking and knowledge exchange. By fostering partnerships with like-minded organizations, Döhler aims to accelerate the pace of innovation and bring new ideas to market.
Overall, the opening of the Innovation Hub in Princeton, N.J., marks a significant milestone for Döhler North America. With its focus on collaboration, innovation, and science-based solutions, the facility is poised to drive the company’s growth and establish itself as a leading player in the natural food and beverage industry. Through its cutting-edge technology, state-of-the-art laboratories, and strategic partnerships, Döhler is well-positioned to shape the future of nutrition and longevity in North America and beyond.