The 10 countries leading the way for cultivated meat

The 10 regions leading the way for cultivated meat

1. Singapore – the world’s first country to approve the sale of cultivated meat in December 2020.

2. Israel – recently invested $18M into a nationwide cultivated meat consortium.

3. The United States – Upside Foods received FDA GRAS, becoming the first American company to have its products deemed safe to eat.

4. The European Union – In 2020, the EU’s Farm to Fork strategy included alternative proteins as a “key area of research” for a “fair, healthy and environmentally-friendly food system”.

5. Specifically Norway and The Netherlands – Netherlands injected €60M into the Cellular Agriculture Netherlands consortium and Norway set up a five-year research project into cellular agriculture with €2M in annual public funding.

6. The United Kingdom – Government policy papers suggest that cultivated would be a part of the country’s successful post-Brexit economic plan.

7. Australia & 8. New Zealand – In Australia and New Zealand, regulators say their existing Novel Foods Standard will already be able to accommodate foods made through cell-ag tech.

9. Japan – The Japanese government has supported homegrown startup IntegriCulture, awarding it a ¥240M (US$2.2M) grant in 2020 to build its first commercial bioreactor.

10. China – Its latest five-year agricultural plan specifically included cultivated meat and “artificial protein” for the first time.

Source: Greenqueen for more info.

Read: 33% of the UK plan to eat less meat

Top 10 sustainable protein investments

Salmon farming companies dominated the top 10 list of sustainable protein investments in a newly released annual ranking from investment consortium Coller FAIRR.

Coller FAIRR, whose members account for $48 trillion (€42 trillion) in managed investments, ranks protein producers on a range of “risk factors,” using publicly available data such as company earnings report to track progress on environmental, social and governance (ESG) issues.

In addition to Mowi, the top 10 included salmon farmers Grieg Seafood, Leroy, Camanchaca, Bakkafrost, Multi X and SalMar.

Brazilian beef conglomerate Marfrig ranked No. 2 on the list, and was joined by UK pork producer Cranswick and New Zealand dairy giant Fonterra.

Other seafood companies also performed well in the rankings, including Cook-owned salmon farmer Tassal Group, one of the top 10, Thai shrimp and aquaculture feed maker CP Foods, and Brazilian meat giant JBS. . Australian salmon farmer Huong asked.

But among his 60 remaining companies, there were few other seafood producers.

European countries that are driving aquaculture.

Discover a comprehensive list of Europe’s leading aquaculture producers, providing insights into the key players in the region’s thriving aquaculture industry.

The total organic aquaculture production at EU 27 level is estimated at 74.032 tonnes in 2020, accounting for 6.4 percent of the total EU aquaculture production. The production has increased by 60 percent compared to 2015 (46.341 tonnes at EU 27 level in 2015), this is mainly due to a growth in organic mussel production.

Based on data collected for this study (EU and national sources), the main species produced are mussels (41.936 tonnes), accounting for more than half of the total organic aquaculture production, followed by salmon (12.870 tonnes), trout (4.590 tonnes), carp (3.562 tonnes), oyster (3.228 tonnes) and European seabass/gilthead seabream (2.750 tonnes).

Exit mobile version