Ileitis Q&A with Dr. Nic Lauterbach, DVM – Swineweb.com

Expert insights on ileitis symptoms, diagnosis and treatment options

At Pharmgate Animal Health, Dr. Nic Lauterbach helps producers and veterinarians find solutions to their health challenges. Ileitis, a prevalent and impactful disease in swine, is frequently a challenge for pork producers and a disease Dr. Nic frequently consults on. Understanding the symptoms, diagnosis, treatment and prevention of ileitis is crucial for maintaining the health and productivity of pig herds. Here, he shares his insights on common questions and recommendations to improve herd health outcomes.

What is ileitis, and how does it impact herd health?

Ileitis is a highly prevalent disease and one of the most common enteric diseases encountered in the growing pig phase. Also known as porcine proliferative enteropathy (PPE), ileitis is a significant gastrointestinal disease caused by the bacterium Lawsonia intracellularis.

Clinical signs, such as diarrhea and reduced weight gain, significantly impact pig health and productivity – and, ultimately, the producer’s bottom line.

What are the most common symptoms of ileitis that barn workers should monitor for, and how is it diagnosed?

There are two major iterations of this disease. The first is proliferative hemorrhagic enteropathy, an acute form that can cause mortality and bloody diarrhea in finishing pigs. The second is porcine intestinal adenomatosis, a more chronic form that manifests as a non-bloody form of ileitis, which can be present across a wide range of finishing pigs.

Quick surveillance for this disease can be done with the use of oral fluids or fecal samples. If you use fecal samples, focus on loose or discolored stools for your samples. Ileitis, the common term for this infection, comes from the thickening of the mucosa in the ileum of the small intestine. Lesions can be observed during a necropsy, which should be used to confirm the presence of this disease in your system.

Both forms of this disease lead to increased diarrhea, reduced weight gain, lower average daily gain (ADG), and poorer feed conversion from weaning to finishing, resulting in raised costs for raising these animals.

What are the long-term management strategies for ileitis?

Understanding the prevalence of ileitis on your farm is critical for long-term management. If you see diarrhea, implementing a diagnostic plan to rule out the presence of Lawsonia intracellularis is critical for your herd.

If you diagnose Lawsonia intracellularis in your system, medication strategies are available to combat the disease. The Pharmgate team has extensive production experience and can help you determine the best management strategies and tailor them to your operation’s specific situation.

Once the disease is diagnosed, maintaining high levels of barn hygiene between turns becomes critical. Cleaning and disinfecting your facilities are always important, but they are especially crucial when dealing with a fecal-oral spread bacteria like Lawsonia intracellularis. This practice helps to minimize the risk of re-infection and supports overall herd health.

Can ileitis be prevented?

Preventing Ileitis is challenging due to the high prevalence transmission of Lawsonia intracellularis. One effective strategy to reduce its prevalence is to maintain high standards of barn hygiene and cleanliness. Creating an environment that is less conducive to the spread of this disease helps to manage and potentially reduce the incidence of ileitis in your system.

What are the treatment options?

Animals will typically continue to drink water even after they have gone off feed when they are ill, making a water-soluble antibiotic a great option for ileitis treatment. Aivlosin® (62.5% w/w Tylvalosin as Tylvalosin Tartrate) Water-Soluble Granules (WSG) is a fast-acting macrolide antibiotic labeled for the control of Porcine Proliferative Enteropathy (PPE) associated with Lawsonia intracellularis infection in groups of swine intended for slaughter and female swine intended for breeding in buildings experiencing an outbreak of PPE. Not for use in male swine intended for breeding.

What are the benefits of using Aivlosin WSG to treat ileitis?

One of the primary advantages is a zero-day withdrawal time for U.S. markets, allowing for seamless integration into your management practices without disrupting production schedules. Additionally, effective treatment of ileitis can have a substantial positive impact on your bottom line. Subclinical ileitis can cost approximately $5 per head, but if diarrhea or bloody diarrhea associated with Lawsonia intracellularis is present, the cost can escalate to upwards of $20 per head. With effective treatment, producers can mitigate financial losses, ensuring healthier animals and more efficient operations. For a more in-depth breakdown of the cost of ileitis on your herd, listen to our podcast episode with Dr. Winkelman.

Do you have additional questions or concerns on ileitis? Contact our team to learn more and improve herd health.

Available under prescription only. AIVLOSIN® is indicated for control of porcine proliferative enteropathy (PPE) associated with Lawsonia intracellularis infection in groups of swine intended for slaughter and female swine intended for breeding in buildings experiencing an outbreak of PPE. Control of swine respiratory disease (SRD) associated with Bordetella bronchiseptica, Glaesserella (Haemophilus) parasuis, Pasteurella multocida, Streptococcus suis, and Mycoplasma hyopneumoniae in groups of swine intended for slaughter and female swine intended for breeding in buildings experiencing an outbreak of SRD. For use only in drinking water of pigs. Not for use in male swine intended for breeding. People with known hypersensitivity to tylvalosin tartrate should avoid contact with this product. When used in accordance with label directions, no withdrawal period is required before slaughter for human consumption.

 



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Frozen North American lobster market catches ‘fire’; prices expected to keep climbing

The frozen North American lobster (Homarus americanus) market is heating up and buyers are scrambling to secure both tails and meat before prices climb any higher, sources tell Undercurrent News […]

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Toshkentparranda marks 15 Years as Hy-Line distributor in Uzbekistan

Toshkentparranda recognized for 15 years of service


31 August 2024


2 minute read

Located in the Tashkent territory of Uzbekistan, Toshkentparranda LLC has been recognized for 15 years’ service as a distributor of Hy-Line chicks. The company’s main focus is commercial egg production, but the company is also vertically integrated into the breeding of day-old chicks. Founded in 1986, the business has recently seen major investment in the shape of a new farm in the Tashkent region. In 2021, despite the short time for dismantling and demolishing buildings and clearing the construction site, the company managed to build and put into operation in record time a new high-tech poultry farm which meets the latest international standards.

Toshkentparranda owner Miragzam Mirpulatovich Mirsaatov (right) accepts a celebratory plaque from Vitaliy Honcharenko, Hy-Line commercial manager to Eastern Europe

While the new site does house commercial layers, the focus is the maintenance of the Hy-Line parent stock and the production of day-old chicks through the modern hatchery, which has the capacity to produce five million chicks a year. To provide the poultry on the farms with high quality feed, a feed mill was also constructed and a fully equipped laboratory on site allows daily checks to be carried out to determine the quality of the feed.

Toshkentparranda’s high-tech poultry facility opened in 2021

The $8.2M investment is evidence of Toshkentparranda’s commitment to egg producers in the region, and they have further plans to expand parent stock numbers, allowing the company to supply highly productive Hy-Line varieties not only to farms across Uzbekistan, but also to neighboring countries. The hatchery currently produces W-36 and Sonia, and the choice will be expanded next year with the addition of W-80 to provide a full portfolio of white and tint layer options for Uzbeki egg farmers.





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Checking out the challenges of the FDA’s mandated front-of-label nutrition labeling

The U.S. Food and Drug Administration (FDA) plans to announce a proposed regulation this year that will require front-of-package nutrition labeling (FOPNL) on food packages, a move aimed at providing consumers with at-a-glance nutrition information to help them quickly and easily make informed food selections. 

While the U.S. food industry has used voluntary FOPNL schemes for many years, FDA is researching and drafting a mandatory FOPNL scheme that focuses on nutrients that most Americans should limit in their diet: added sugars, sodium and saturated fat. Unfortunately, this labeling would work against the recommendations of the 2020-2025 Dietary Guidelines for Americans (DGA) report and FDA’s goal of improving diet-related health outcomes for Americans.

FDA’s laser focus on nutrients to limit could further the underconsumption of nutrient-rich dairy products recommended by the DGA. For example, whole milk — recommended for consumption by 12-24 month old children — could be required to declare it is high in saturated fat. Chocolate milk, a good source of 13 essential nutrients, could be required to declare it is high in added sugars. 

Yet, diet soda with no sodium, saturated fat or added sugar, or beneficial nutrients, might not have to bear FOPNL at all. In this scenario, the beverage devoid of nutrients could appear to be a healthier choice than milk which we know is not the case. 

IDFA continues to advocate for FDA nutrition policies that align with one another and the DGAs. We are particularly concerned that FOPNL could conflict with FDA’s new “healthy” claim and/or healthy symbol. And while the agency claims it is mandating FOPNL to reduce food related chronic disease in the U.S., the agency is unable to explain how it will measure the success of this new policy. And we are concerned about the huge costs to the dairy industry and the many unknowns about if or how consumers will respond to FOPNL on food labels.    

Recently, the International Food Information Council (IFIC) shared results of its consumer studies on FOPNL formats. IFIC tested plans similar to those tested by FDA along with other systems that presented more nutrition information in addition to saturated fats, added sugars and sodium. IFIC’s results indicate there is no one single FOPNL format that is best for consumers to identify the healthiest or least healthy choices. In fact, including information on calories and fiber, in addition to information on the three nutrients to limit, improves the correct selection by consumers of the healthiest label. 

IFIC’s research underscores the need to understand how FOPNL will affect consumer attitudes and purchasing behaviors, including which foods they will buy and serve to their families. It is extremely important to understand if FOPNL steers consumers away from purchasing already under-consumed nutrient-dense foods. The IFIC research also found FOPNL schemes with additional information, including calorie content or nutrients to encourage, can increase the accuracy of consumers’ identification of healthier options. 

When Canada implemented its mandatory FOPNL scheme, it exempted certain dairy products that met a threshold for calcium from the requirements to assure continued consumption of these nutrient-rich foods. IDFA supports a balanced FOPNL scheme, reflective of the full nutrient profile of food, to prevent the need for such exemptions. 

While FOPNL may provide useful information to consumers, it is imperative that any scheme mandated by FDA not result in unintended consequences, including furthering under-consumption of foods and beverages that provide important nutrients, such as dairy products. 


Roberta Wagner is senior vice president of regulatory and scientific affairs at IDFA.

Michelle Albee Matto is associate vice president, regulatory affairs and nutrition at IDFA.



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Live cattle futures fall on weaker boxed beef prices – CME

October lean hog futures end up


30 August 2024


2 minute read

Chicago Mercantile Exchange (CME) live and feeder cattle futures fell on Thursday on a decline in boxed beef prices, which have slumped leading up to the US Labor Day holiday, Reuters reported, citing analysts.

Select boxed beef prices declined by $1.09 to $296.54 per hundredweight (cwt) though choice cuts increased by 0.94 cents to $308.23 per cwt, US Department of Agriculture data showed on Thursday morning.

On Wednesday, choice boxed beef prices declined by $4.68 to $307.29 per cwt, and select cuts dropped $2.62 to $297.63 per cwt.

“Retail buying ahead of Labor Day has passed, so boxed beef prices dropped,” Austin Schroeder, analyst at Bruegler Marketing, said.

Most-active CME October live cattle closed down 0.725-cent at 177.9 cents per pound. Most-active CME October feeder cattle finished down 1.9 cents at 236.675 cents per pound.

On Thursday morning, the US Commerce Department reported the US economy grew faster than initially thought in the second quarter amid strong consumer spending, while corporate profits rebounded, which should help to sustain the expansion of the US economy.

Despite signs of positivity in the US economy, back month live and feeder cattle contracts have continued to drop as traders factor in a potential recession.

“The market is pricing in recession risk and some possible hit to the beef market,” Rich Nelson, strategist at Allendale, said.

Analysts said prices in the cash cattle market this week have stayed steady to lower, on lackluster buying interest from packers who are busy unloading their beef supplies ahead of the Sept. 2 holiday, market analysts said.

Meanwhile, hog futures ticked higher during a day of technical trading, market analysts said, as wholesale prices mostly turned lower.

CME October lean hog futures ended up 0.5 cents to 82.175 cents per pound.





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Port of Melbourne secures site for massive expansion

Port of Melbourne, Australia’s largest general cargo and container port, has secured a long-term lease of additional land from the Victorian Government to improve the state’s supply chain efficiency.

The port will lease approximately 290,000 sq m of the former Melbourne Markets site until 2066 in line with its existing 50-year port privatisation lease. This is the port’s largest-ever expansion since the long-term lease was granted in 2016.

Based on current planning, the Port of Melbourne expects to invest more than AUD 200m ($136.2m) into the development of the site. The integration of the site into the port will support a freight sector that employs 260,000 people.

This expansion should, according to the port, reduce congestion and minimise impact on surrounding communities. Consistent with the Victorian Government’s 2018 Victorian Freight Plan, the Port of Melbourne will invest in developing the site for a range of uses, including truck parking facilities and container storage.

“With container volumes at Port of Melbourne expected to double by 2050, access to additional land at the former Melbourne Markets site unlocks opportunities that are critical to the future needs of Victoria,” said Saul Cannon, Port of Melbourne CEO.



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Butterball latest to settle wage-fixing lawsuit

ANNAPOLIS, MD. — Butterball LLC joined the slew of poultry processors who have reached a settlement in a class action lawsuit accusing the companies of wage-fixing.

On Aug. 27, Butterball and the class plaintiffs filed a joint notice of the settlement with the US District Court for the District of Maryland. The terms of the agreement were not disclosed.

The settlement is subject to the court’s approval.

Last week, Hormel Foods’ subsidiary Jennie-O Turkey Store as well as Koch Foods reached settlements in the same wage suppression case. Koch Foods filed its settlement notice on Aug. 20, and Jennie-O filed the following day. Neither filing disclosed the terms of the agreement.

Tyson Foods Inc. and its subsidiary Keystone Foods along with Amick Farms LLC reached their own settlements earlier in August as well.

Other previous settlement agreements include those with Pilgrim’s Pride ($29 million), Simmons Foods ($12 million), George’s ($5.8 million), Peco Foods ($3 million), Cargill ($15 million), Sanderson Farms ($38.3 million), Wayne Farms ($31.5 million), Perdue Farms ($60.65 million), Case Farms ($8.5 million) and Mountaire Farms ($13.5 million).

The poultry processors were accused of violating the Sherman Act by conspiring to suppress hourly wages and salaries for over a decade. The original complaint was filed in 2019.



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Low shrimp wholesale prices driving labor abuse in Vietnam, report finds

Many workers in Vietnamese shrimp plants have been driven into poverty since the pandemic as a result of the global slump in prices, finds a new report released Thursday (Aug. 29). […]

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Sainsbury’s launches’ development group’ for egg farmers in its supply chain

SAINSBURY’S has announced a development group that it says will support the producers in its supply chain.

It will be in collaboration with the three main egg packers that Sainsbury’s uses, and will involve taking a “leadership position on pay for egg farmers by making a commitment to always pay the cost of production or above for eggs”.

See also: Govt confirms favourable change to egg marketing regulations

In all, 100 farmers will be part of the new group.

The retailer added it would seek to support farming enterprises with ways to improve welfare and productivity.

One example of this is could be the sharing of data and insights between farms, helping to facilitate learnings, it explained.

Sainsbury’s pointed to its Dairy Development Group, which has improved cow health and milk yields over the 15 years it has been in place.

Those signing up for the new egg group must also commit to carbon reduction in their production and an annual carbon footprint assessment.

Gavin Hodgson, director of agriculture, aquaculture and horticulture at Sainsbury’s, said: “We know how important eggs are for our customers but we’re also aware of the challenges facing egg farmers, such as increased production costs and sustainability targets.

“We’re proud of our history in innovating and supporting the egg industry and our strong relationships with suppliers is the key to making change.

“Last year, we moved from one-year to five-year partnerships with our egg supply base to give them confidence in their businesses.

“The new Sainsbury’s Egg Group aims to further support farmers, helping shift to more sustainable and resilient production.”

Gillian Potter, Egg Farmer from North Yorkshire, added: “Sainsbury’s new aligned producer group gives us the peace of mind that we can expect to receive a fair return for our eggs.

“It also allows us to consider and plan for future investment.”



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Cultivated Biosciences joins Food Fermentation Europe

Food Fermentation Europe (FFE), a trade body that advocates for a faster regulatory system for fermentation-derived foods and ingredients in Europe, has welcomed a new member in Swiss biotech start-up Cultivated Biosciences.

The Horgen-based start-up develops a fat ingredient by turning yeast into ‘yeast cream’ through biomass fermentation. The ingredient is neutral in taste, is GMO-, lactose-, and allergen-free and can be used as a clean-label emulsifier and stabilizer in alt milk, yogurt, ice cream, cream cheese and desserts. The ingredient cannot be used for hard cheeses and whipped cream as it does not have the right fat profile, we were told.

“There is a need for better texture to match the dairy experience and cleaner labels for healthier products – both currently hurdles for the consumption of alternatives,” a spokesperson for the Swiss biotech firm told us.

FFE’s other members include Better Dairy, Bon Vivant, Formo, ImaginDairy, MicroHarvest, Onego Bio, Standing Ovation, Those Vegan Cowboys and Vivici.

Cultivated Biosciences is at proof-of-concept stage currently with an ambition to commercialize its ‘yeast cream’ ingredient next year. Thus, it hasn’t started engaging with European regulators yet.

On joining FFE, CEO and co-founder Tomas Turner said: “Regulatory and policy frameworks significantly influence innovation. We are impressed with FFE’s efforts and are excited to collaborate with them to create better policies for the future of European food production.”

FFE president Jevan Nagarajah added: “We are delighted to welcome Cultivated Biosciences, our second biomass fermentation member. We are excited to continue growing and supporting the EU in becoming a global leader in fermentation-enabled foods.”

As reported​ in sister publication FoodNavigator-Europe​, precision fermentation-derived dairy players have started submitting novel food applications for pre-market approval in the EU – but none of these have been approved yet. Barriers​, such as lengthy dossiers required by EFSA and the generally cumbersome time-frame that takes regulators to assess each application, continue to hamper innovation in the European animal-free dairy space.  



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