English pig breeding herd falls to lowest figure on record

The English pig breeding has fallen to the lowest level ever recorded, despite an overall increase in pig numbers. 

Defra’s June livestock population update for England shows that, far from showing any signs of recovery, the breeding herd, including boars, fell back by a further 1% to 325,900 head, the smallest on record, in the year to June.

The number of sows in pig was down fractionally to 183,000 head, but there was a 5.3% fall in gilts in pig to 29,600 head and an 8.3% drop in ‘other sows’, dry sows or those kept for further breeding, to 38,600 head. This meant the female breeding (not including gilts not yet in pig) declined by 2.2% to 251,400 head.

More encouragingly, the number of gilts intended for first time breeding was up 4.3% to 66,400 head. Male breeding pigs numbers were down 3.6% to just over 8,000.

The big contraction happened between June 2021 June 2022, the height of the pig crisis, when the breeding herd (including boars) declined from 402,600 head to 328,600, an 18% drop. There was a slight recovery in June 2023, before numbers slipped back again this year.

The increase in fattening pigs was driven by a 10% increase in weaner numbers under 29kg, which AHDB livestock analyst Freya Shuttleworth said ‘may drive slaughter throughputs in the coming months as these pigs mature’.

Source: AHDB

But there were declines in young piglets (-1.9%) and older fattening pigs (-2%), which she said was ‘not a shock to most when taking into account the unfavourable weather conditions witnessed since October last year’.

While these figures are for England only, they point to an industry still showing little appetite to expand, despite a prolonged period of profitability.

However, Ms Shuttleworth added: “Despite the population figures being a stark reminder of the contraction in industry over time and the difficulties faced, it is worth noting that there have been significant productivity gains made according to industry data sets.

“Examples would include mortality figures decreasing, resulting in more piglets per sow and finished pig carcase weights increasing, meaning we can produce larger volumes of pig meat with lower slaughter numbers.”



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Canadian province seeks federal help to kick organized crime out of largest lobster fishery

Canada’s largest lobster fishery, off the coast of the province of Nova Scotia, doesn’t just have an issue with First Nation groups harvesting during closed seasons. It also has a problem with organized crime, says Nova Scotia fisheries minister Kent Smith. […]

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The National Provisioner is proud to announce our 2024 Independent Processor of the Year, Cypress Valley Meat Co.

The National Provisioner is proud to announce our 2024 Independent Processor of the Year, Cypress Valley Meat Co. Ark.-based Cypress Valley Meat has been around since 2005, standing the test of time. Through record-high inflation, a pandemic, and a family loss, the Shaw family has persevered and allowed their business to not only survive, but thrive. The success of Cypress Valley Meat has rightfully earned the company the title of Independent Processor of the Year.

To gain a deeper perspective on the CVMC business, The National Provisioner consulted with Chris Shaw, plant operations manager. He noted that President Andy Shaw first began his venture into meat processing in 2005, offering wild game processing to local customers and primarily focusing on deep processing.

As customers saw the consistently high quality of Andy’s work, they requested custom processing for cattle, hogs, and lambs in addition to wild game.

Chris Shaw, Mike Redden, Benny Jones, Dedric Nunn, Kieth Crow, Brandon Dunn

By establishing a solid reputation, CVMC was able to break into new markets. “As CVMC began to service local farmers we continued to expand to meet demand,” Chris said. “We currently have six locations with four locations under USDA inspection, one custom plant, and a return to our legacy wild game location (Vilonia, AR) in the fall of 2024.”

CVMC maintains close relationships with partner farmers, prioritizing relationship building and high-quality customer service, which can be accredited to CVMC’s artisan butchers. The company feels that their employees help set them apart from the crowd.

“Our focus on company culture and retention has allowed us to retain the talent that makes that all possible,” Chris said. “Artisan butchers are not readily available in the job market.  However, we have legacy talent that have mastered their craft and they have the ability and passion to pass this knowledge on to new team members.” The company also credits the Missouri Association of Meat Processors and American Association of Meat Processors as a great place to share industry best practices.

Meat Judging

In 2016, Cypress Valley Meat Co. began a joint venture with Grass Roots Farmers’ Cooperative, Natural State, which offers small-scale, humane poultry processing for direct-to-consumer companies. As the Grass Roots Farmers’ Cooperative was looking for a processor that could produce high-quality products and packaging, both reflecting the cooperative’s regenerative agriculture practices, they found their match in Cypress Valley Meat.

“It was an opportunity for Natural State Processing to service the needs of a direct to consumer company while maintaining the mission of reinventing the role of the processor by being a strategic partner to the farmer and destination job for our team members,” Chris said. He noted that, as one of nearly 20 independent U.S. poultry processors, Natural State continues to serve very small, small, and midsize farms.

Cypress Valley Meat Co. lobby

President Andy Shaw consistently prioritized relationships with each customer, and he did the same with his employees. By investing in skilled, invested team members, Andy was able to set the company up for continued success.

“Andy did a remarkable job of finding exceptional talent from the front line to the leadership team that were empowered to run the business like owners,” Chris said. “With a focus on What we do and How we behave the mission of the company has always been bigger than any individual.”

Kim Schroeder, Benny Jones, Brandon Dunn, Kim Shaw, Chris Shaw

Tragically, Andy passed away in 2021. In the face of massive loss, the Shaw family maintained Andy’s legacy and have propelled it forward based on the founding principles Andy instilled in the company. “Andy anchored the business with a focus on our PURPOSE,” Chris said. “Positive Perspective Always, Unified Team and Family Atmosphere, Relationships not Transactions, Pride in the Product, Openness =Honesty, Self Driven, and Embracing change.”

Chris noted that those at Cypress Valley Meat miss Andy in business, but they most miss his love and friendship.

Looking ahead, Cypress Valley Meat sees potential in the value-added category, with branded retail 

opportunities on the horizon.



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AASV: Preventing pre-weaning mortality | The Pig Site

Monitoring piglet movement and colostrum intake helps reduce piglet mortality


2 September 2024


3 minute read

[Edited version of a paper presented by Cara Haden, DVM, Pipestone Veterinary Services, Minnesota, during the 2024 Annual Meeting of the American Association of Swine Veterinarians]

In 2022, the US swine industry hit a five-year pre-weaning mortality high of 14.4%. The trend of increasing pre-weaning mortality has been identified as a significant barrier to both the industry’s welfare and sustainability goals. Pre-weaning mortality is complex. There are several genetic, health, environmental, facility and management factors that impact pre-weaning mortality.

Piglet movement

Piglet movement from the dam to the foster sow is a regular production practice on many US farms. Piglets are moved for a variety of reasons, ranging from attempts to save starving piglets, to finding a teat for piglets when live born is greater than the teats available to nurse.

Within the first several days of life, piglets are establishing teat order, piglet hierarchy, and learning to understand the grunting patterns which communicate laying and nursing behaviors of their dams. As piglets are moved to new dams, hierarchy, teat order and grunting pattens need to be relearned and piglets are exposed to new environments possibly containing new pathogens. Each time piglets are moved there are health and behavioral implications.

In work done by Dr. Gustavo Pizarro at Pipestone, litters that remained intact on their own dam at initial cross fostering had statistically significant lower pre-weaning mortality compared to litters where piglets were not left on their dams.

Fully intact litters had 10.54% pre-wean mortality. Litters where piglets were removed, but not added, had 10.50% mortality. Litters with low live born where additional piglets were added averaged 10.88% mortality and litters where all piglets in the litter were placed on a new sow had a pre-weaning mortality of 12.55%.

As producers seek to reduce preweaning mortality, the behavior and health implications of pig movements should be considered.

Confirming colostrum intake

Colostrum intake is a main indicator of piglet survivability. Colostrum plays a vital role in energy, thermoregulation, immunity and immune function. Many farms utilize production practices such as drying and split suckling, which aim to increase colostrum intake.

Few farms measure successful colostrum intake in real time on the farm.

As piglets consume colostrum, their metabolic rate increases which raises and maintains body temperature. A piglet with an appropriate body temperature has likely consumed adequate colostrum. Given appropriate environmental conditions, a piglet with an inappropriate temperature may indicate inadequate colostrum intake. When piglet temperature is monitored in real time, actions can be taken to ensure colostrum intake prior to gut closure.

Early work with thermal cameras has suggested it may be a helpful tool at identifying colostrum deprived piglets when farrowing rooms are cool. Unfortunately, in hotter temperatures thermal imaging can’t distinguish between colostrum deprived piglets and those that consumed appropriate colostrum. Continued work is needed to help caregivers verify colostrum consumption.

Real time tracking

Historically, pig farms have utilized production record packets which come out weekly and contain production information from the previous week. The lag between timing of pre-weaning mortality and production record availability does not allow for timely recognition of concerns or timely intervention. However, there is now technology available that can provide real time pre-weaning mortality tracking, which allows for the immediate recognition of problems. 

Pre-weaning mortality is a barrier to improving pig welfare and sustainability of US pig farms. Accepting an ever-increasing mortality rate in piglets is not an option. All veterinarians and farmers need to evaluate the role genetics, health, environmental and facility management play on their current pre-weaning mortality. The focus should be on the evaluation of pig movements, confirmation of colostrum intake and real time tracking of pre-weaning mortality.





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Lloyd’s Register acquires Ocean Technologies Group

British class society Lloyd’s Register is acquiring Ocean Technologies Group (OTG), a provider of human capital management and operational software, from European private equity firm Oakley Capital. No price has been revealed for the acquisition. 

OTG provides critical training, compliance, operational and HR software to over 1,000 shipowners and operators and over 1m seafarers around the world. LR will now be able to offer OTG’s solutions across a combined fleet of over 30,000 vessels. OTG brands include Seagull, Videotel, Marlins, Compas and Tero Marine.

LR’s OTG purchase follows the acquisitions of OneOcean in 2022 and the purchase of a 50% stake alongside the International Chamber of Shipping (ICS) in ISF Watchkeeper in 2023.

LR said today its aim is to combine OTG with its fast-growing digital business, LR OneOcean, to create one of the largest software platforms in maritime and to help accelerate the digital transformation of the industry.  

Nick Brown, LR’s CEO, described the acquisition as “really transformative”. 

Completion of the acquisition is subject to obtaining customary regulatory approvals and is expected to take place in the fourth quarter of 2024. 



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Scientists discover why chicken farms are a breeding ground for antibiotic resistant bacteria

Understanding how bacteria share genetic material, making them resistant to antibiotics


2 September 2024


3 minute read

Scientists from the University of Nottingham are one step closer to understanding how bacteria, such as E. coli and Salmonella enterica, share genetic material which makes them resistant to antibiotics.

Antimicrobial resistance (AMR), the capability of organisms to be resistant to treatment with antibiotics and other antimicrobials, is now one of the most threatening issues worldwide. Livestock farms, their surrounding environments and food products generated from husbandry, have been highlighted as potential sources of resistant infections for animals and humans.

In livestock farming, the misuse and overuse of broad-spectrum antimicrobials administered to reduce production losses, is a major known contribution to the large increase and spread of AMR.

In this latest study, scientists provide a significant contribution to demonstrating that different bacteria species, co-existing within the same microbial community (for example, within the chicken gut), are able to share AMR-associated genetic material and end-up implementing similar resistance mechanisms. The discovery has important implications as it affects our understanding of AMR and poses further challenges to the implementation of solutions for surveillance and treatment/control.

This study, published in Nature Communications, looks at two important bacteria found in food animals – Escherichia coli and Salmonella enterica, which both show high levels of drug resistance, are common in farming settings, have high levels of transmissibility to humans and cause food poisoning.

The research is a collaboration between experts from the University’s School of Veterinary Medicine and Science, the China National Centre for Food Safety Risk Assessment, New Hope Liuhe Group Ltd in China and Nimrod Veterinary Products Limited.

Dr Tania Dottorini, from the School of Veterinary Medicine and Science at the University of Nottingham, is the lead researcher on the study. She said: “These species of bacteria can share genetic material both within, and potentially between species, a way in which AMR is spread. That is why understanding the extent to which these bacteria within the same environment, and importantly, the same host, can co-evolve and share their genome could help the development and more efficient treatments to fight AMR.”

Dr Tania Dottorini, researcher at the School of Veterinary Medicine and Science at the University of Nottingham

The team collected 661 E. coli and Salmonella bacteria isolates from chickens and their environments in 10 Chinese chicken farms and four abattoirs over a two-and-a-half-year period. They carried out a large-scale analysis using conventional microbiology DNA sequencing and data-mining methods powered by machine learning.

This is the first study of its kind where the genomic content of two bacteria species is characterised over such a large scale, using samples collected from the same animals, at the same time and from real-world settings (farms and abattoirs). The main findings indicate that E. coli and Salmonella enterica co-existing in the chicken gut, compared to those existing in isolation, feature a higher share of AMR-related genetic material, implement more similar resistance and metabolic mechanisms, and are likely the result of a stronger co-evolution pathway.

Dr Dottorini says: “The insurgence and spread of AMR in livestock farming is a complex phenomenon arising from an entangled network of interactions happening at multiple spatial and temporal scales and involving interchanges between bacteria, animals and humans over a multitude of connected microbial environments. microbial community.

“Investing in data mining and machine learning technologies capable to cope with large scale, heterogenoeus data is crucial to investigate AMR , in particular when considering the interplay between cohabiting bacteria, especially in ecological settings where community-driven resistance selection occurs.

“Overall, this work has also demonstrated that the investigation of individual bacterial species taken in isolation may not provide a sufficiently comprehensive picture or the mechanisms underlying insurgence and spread of AMR in livestock farming, potentially leading to an underestimation of the threat to human health,” said Dr Dottorini.





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Graeter’s goes to bat for childhood cancer research

Graeter’s Ice Cream partnered with The Cure Starts Now in its 16th annual campaign in support of finding the Homerun Cure for childhood cancer.

Graeter’s will host its annual Cones for The Cure campaign in efforts to raise money for The Cure Starts Now Foundation and pediatric cancer research and will offer one of its most iconic seasonal flavors, Elena’s Blueberry Pie. The classic summertime favorite was created by the Graeter’s team in support of The Cure Starts Now and will be available throughout September.

At the center of Graeter’s Cones for The Cure campaign is The Cure Starts Now and its mission to find the “Homerun Cure” by focusing on pediatric brain cancer. The campaign gives ice cream lovers a unique way to support this increasingly important cause and bring hope to those in need.

Since 2009, the family-owned ice cream brand has raised more than $1.9 million for the cause, which included a surprise $10,000 donation made by a customer last year, making it the very first “platinum scoop” donation. Graeter’s is excited to exceed the $2 million marker this year.  

From Sept. 5 through Sept. 15, all Graeter’s Rewards members will be eligible for a free single dip sugar cone of Elena’s Blueberry Pie ice cream through the Graeter’s app, redeemable at any of the Graeter’s scoop shops. All customers will be able to make a donation in stores or online at conesforthecure.org to support the cause. New this year, limited-edition ice cream pies made with Elena’s Blueberry Pie ice cream as well as special “Bones for the Cure” Bark’n Blueberry dog treats for your furry friends during the Dog’s Night Out event on Sept. 5.  All Scoop Shops will have a limited number of pies and dog treats for purchase, while supplies last. A portion of these proceeds from these items also help support its Cones for the Cure effort. 

“Every year we create our signature Elena’s Blueberry Pie ice cream as a limited time offer for this special partnership,” shared Chip Graeter, fourth-generation co-owner of Graeter’s. “Since we first partnered with The Cure Starts Now back in 2009, we have released this flavor in efforts to raise funds to find the Homerun Cure for pediatric brain cancer. We’re eager to see everyone in our scoop shops enjoy some delicious ice cream and support these children and families.”

With the funds raised from the Cones for the Cure campaign, The Cure Starts Now has funded 17 research projects and trials. Since 2011, with the support from Graeter’s, their efforts have resulted in the tripling of expected survival times from 5 months to 18 months. The Cure Starts Now was started in Cincinnati but now has more than 48 locations worldwide and an army of over 900 families united to fight pediatric brain cancer.               

 “This partnership highlights the value of teamwork and the dollars raised are making an amazing impact,” shared Keith Desserich, co-founder and chairman of the board at The Cure Starts Now. “This year, we’ll reach and exceed $2 million in donations from Graeter’s Ice Cream. Graeter’s has been a fundamental partner and we are so appreciative of their entire organization and the support they put behind Cones For The Cure.”

 

        



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The shipping industry’s long voyage toward supply chain transparency

More companies are recognising the necessity of better reporting and considering how a collaborative approach can help, writes Dr Paul Stanley, the CEO of Achilles.

A combination of tightening regulation and the trend towards ESG reporting are creating market pressure for supply chain due diligence and transparency across many sectors. The maritime industry is no different.

From ports and shipyards to suppliers, shipowners and operators, organisations are increasingly seeking to understand how their partners perform in terms of labour standards, human rights and environmental protection.

Vessel owners and operators in Norway and the European Union were some of the first to come under pressure from clients and investors to comply with ethical sourcing programmes and to report on labour practices and human rights in their supply chain. Now, interest is growing in the Middle East and Asia, especially where carriers are operating assets and moving cargo for western clients.

Given the gradual spread of regulation and a desire for best practice, it is surprising how little attention supply chain due diligence has received until now. 

Despite some residual cynicism around the topic of ESG in the shipping industry, vessel operators are beginning to address it with greater seriousness. However there is a need for these often internal dialogues to evolve from an arm’s length view to recognition of the near term risks. 

Even where national legislation doesn’t demand detailed reporting, there is a growing desire to align with the prevailing trend. This increased awareness reflects the emergence of the issue as a reputational risk, particularly thanks to investigations by the media, NGOs and IGOs.

Beyond the baselines of the OECD best practice framework and ISO standards, the primary driver to the increased focus on reporting are two European Union instruments, the Corporate Sustainability Reporting Directive (CSRD), and the Corporate Sustainability Due Diligence Directive (CSDDD). 

The related ESRS reporting index will introduce new rules for maritime companies to report on their social and environmental credentials.

The measures are estimated to affect 50,000 companies globally and are already in force for qualifying EU-domiciled businesses. The EU has given until 2028/29 for non-EU companies that do business in the EU to meet its requirements.

Other countries with whom the EU is a major trading partner are developing similar requirements and aligning them with the directives. Nations including Canada, Australia and Singapore have either enacted or are considering regulations, while others have developed voluntary guidance on due diligence from a human rights perspective.

For some actors in the industry, the desire to look closely at their supply chain is tempered by the understandable concern about what they may find.

Audits conducted by Achilles have uncovered troubling conditions at construction and repair facilities in the Middle East and Asia. Facilities in these regions commonly employ migrant labour recruited through agencies and abuses have included debt bondage, passport retention and even forced labour. 

In some cases, companies are paying lip service to the issues. Many have a modern slavery statement on their website and they probably believe this indicates they are taking the issue seriously. 

A well drafted statement could run to 20 or 30 pages. We know of at least one maritime company whose statement extends to just two pages.

Highlighting the issue in a July 2024 publication, maritime lawyers Norton Rose Fulbright noted that: “The maritime shipping industry remains an area of high modern slavery risk given the vulnerabilities of seafarers, recognised as among the most essential yet vulnerable working populations in our global economy. These vulnerabilities are exacerbated by the fragmentation of regulatory oversight among flag states, limited visibility of conditions on board, complex supplier arrangements and practical limitations on effective enforcement of working standards.”

The truth, as anyone familiar with the shipping industry knows, is that standards vary widely, whether by flag state, vessel operator, port or inland carrier. Some sectors, including fishing fleets have become regular targets for activists concerned about the treatment of workers based on historic issues of abuse.

It can be easy to underestimate the due diligence required for ESG and supply chain reporting and across a large fleet. What appears a simple process can quickly become unwieldy. Internal and external audits are a continuous source of pressure and stress both for suppliers and buyers – in part because there are no agreed standards.

The vast majority of companies employ a manual onboarding process using spreadsheets, since legacy purchasing systems do not support the full breadth and width of the data sets required, including sanction checks.

Often the forms designed to gather information from suppliers include poor levels of data quality, lack detail or contain no questions about environmental performance or labour practices.

Service providers are typically asked to disclose supply chain data multiple times by different clients. In a cost-sensitive trading environment it makes little sense to duplicate this effort, wasting both time and money.

Even some of the largest companies are not doing as well as they might. But by sharing data with a neutral third party there is an opportunity to improve reporting for buyers and suppliers alike. By recognising the scale of the challenge, this can be done in a collaborative way that generates a wider industry benefit.



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Hy-Line’s dynamic growth in GCC countries

Hy-Line W-80 Plus introduced to Saudi and GCC market


1 September 2024


1 minute read

Hy-Line International introduced the Hy-Line W-80 Plus to the Saudi market and the surrounding Gulf Cooperation Council countries (GCC) in January 2019 through an exclusive arrangement with Gulf Layer Breeder Company (GLBCO). This marked the beginning of a successful partnership and contributed to the evolution of the poultry business in Saudi. GLBCO has demonstrated a great commitment to provide the best quality chicks to the customers in Saudi, Oman, UAE, and Kuwait, gaining the trust of the biggest local egg producers. 

In 5 years, GLBCO increased Hy-Line market share from zero to 27% with a trajectory for continued growth in the upcoming years. This year, they expect to supply over 9 million day-old chicks to the market. GLBCO attributes its rapid growth to offering high-quality chicks with excellent genetic potential supported by technical assistance.

Hy-Line President Jonathan Cade (left) and Amine El Ghissassi, Regional Sales Manager to Africa and the Middle East (second from right), pose with Abdallah Benoah and Abdulrahman Al Suhaibani, co-owners of GLBCO





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Idaho Milk to enter ice cream business

Idaho Milk Products unveiled plans to construct a $200 million dual ice cream and powder blending facility at its Jerome, Idaho campus.

The company’s entry into the ice cream business comes with a focus on premium indulgent and functional recipes in both bulk and novelty formats, while blending capabilities will support the ice cream business and create capabilities to provide custom formulations to both existing and new customers.

John Murphy, vice president of operations at Idaho Milk Products, explained that “construction of the custom designed 183,000 square foot plant will commence within the next two months and be substantially complete by early 2026 with full commercial production by May 2026.”

Kevin Quinn, VP of Sales & Marketing, added, “We have the freshest, best quality cream in the market, and the project was initially born out of the conviction to add incremental value to a portion of that product stream. The inclusion of a blending facility in the new plant creates new ways to service our customers and add to the benefits of our vertically integrated model”.

“We work hard every day to maintain our position as a global leader in Milk Protein Concentrates (MPC) and Isolates (MPI),” said Daragh Maccabee, CEO of Idaho Milk Products, emphasizing “that our commitment to this core business remains. At the same time, we constantly seek out new ways to add value to our milk, always doing so in a way that is sustainable for the longer term. Our vision for this plant is to build on the strength of our existing business, leverage our Milk Innovation Center, the strength of our R&D team and the unique synergies that this business will create.”

The team at Idaho Milk Products believes that this project builds on the company’s purpose, is a natural extension of its existing model and has the potential to create one of the world’s most sustainable ice cream businesses.

The production facility, located in the Dairy heartland of Idaho’s Magic Valley, has received support from the immensely collaborative leadership of the City of Jerome administration and the State of Idaho.
 



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